CHÂTEAU DES COMTES DE CHALLES
Chateau with terrace in Challes-les-Eaux offering creative gastronomic ...Read more
HÔTEL FITZ ROY
Eponymous restaurant with terrace in Val-Thorens, offering French cuisine ...Read more
LA TABLE DES LODGES
Read moreAt the heart of the Parc Park, "the Table of Lodges" is open to all. The frame is authentic, we see windows the forest and the cross-country ski runs. A pleasant kitchen concocted by Chef Jean-Christophe Célibert. A map, a Beaufort pie and its salad bouquet, home bowl, flat flat grated flat with Abundance cheese, Loin mudflap and shallot sauce. To finish this meal a faisselle to the bilberries. A great and warm service.
LE BLANCHOT
Read moreA Blanchot where you love to find yourself! In this magnificent chalet, two rooms, two atmospheres and two formulas. But always delicious cuisine and desserts, a delight of finesse! At noon, a formula skier with an entrance and a dish. To put your water in your mouth, these are boned frogs in laminated, beurre butter followed by honey presa presa and four spices. For evening, fireplace and refined comfort and fine culinary suggestions such as cuttlefish, rocket emulsion and ginger. In final gourmandise, a mandarin mango conversation with flinty red fruits. We recommend the very beautiful wine list with over 200 grands crus and 23 champagne. Specialities Savoyard for lovers. A charming welcome with attentive attention.
L'AUTRE
Read moreAnother that takes pleasure in being kind and offering homemade cuisine. Located just off the motorway, you can stop under the watchful eye of the Revard and the mountains… and surrounded by large shops. The menu of the day is correct and good value for money. We have tasted a blinis and its smoked salmon which is excellent followed by a apricot crumbled and pistachio verrine. You will also find au and bar bars in of and pesto, a duck tournedos stuffed with foie gras. The reception is cordial and fast service in a contemporary setting.
L’EPICURIEN
Restaurant in Val-Thorens preparing an inventive and revisited cuisine with ...Read more
MONTBLANC RESTAURANT & GOÛTER
Inn with terrace in Hauteluce offering balanced flavors with talent and ...Read more
CHEZ CYRILLE
Restaurant in the heart of the Bauges Natural Park offering traditional ...Read more
LE K'OZZIE
Cosy place offering refined dishes, full of freshness, flavors and ...Read more
CHEZ PÉPÉ NICOLAS
Chalet preparing a traditional and inventive cuisine with quality products, ...Read more
LE COQ ROUGE
Building in Moutiers preparing a traditional cuisine influenced by the ...Read more
LA CAMPAGNARDE - RESTAURANT
Read moreThe Country welcomes you to discover a dildo homemade kitchen. A beautiful wine card in PDO is proposed and specialities are to be tried, such as frogs'legs and the Soufflé soufflé. It is best to book because the family kitchen served here is widely known and at lunchtime, many employees of the companies surrounding it established their canteen. Good address with good value for money /prix.
LA CABANE DES NEIGES
Cabin with floor proposing good products of the soil like the raclette and ...Read more
RESTAURANT L'EDELWEISS
Read moreFrankly, take the time to walk along the road leading to the hotel-restaurant Edelweiss, located 5 minutes from the centre of the station to discover one of the best tables in Pralognan. Furthermore, you will be far from the hustle and bustle of tourists and skiers to enjoy excellent cuisine in quiet and facing the mountains. A homemade kitchen with fresh products orchestrated by a Breton chef. You will find traces of its passage to dessert. Very nice presentations of plates to put themselves in appetite. We enjoyed a tartare of smoked salmon and artichokes in the pesto, a filet bar filet on skin and candied tomatoes and serving a tatin apples on end kouign-amann. For lovers, raclette, fondue, fondue and stone, champagne and morels. The server is nice and very pleasant. A nice wine list for a delicious meal. Work in the dining room and at the hotel's reception is in place to improve the framework. An address to recommend!
LES TABLES
Read moreJust steps away from Lake Bourget, at the end of the Mottets beach, the Tables nest in a small, enlarged doll house with a veranda and a beautiful garden. Here you are on horseback between Normandy by Corinne who comes from Lisieux and the chef, Alain, all right arrived… des Bauges. A restaurant with the colours of cows that fit everywhere, even in the garden, the beautiful Norman and its calf welcome you. A small map of fresh products cooked by Alain and wines in AOC. Ah, this Normandy! that you can find from the aperitif but also in a massive of massive in the pie and dessert, apples to Normandy. Savoy is represented by lake fish such as frying, lavarello or diots, of course. We have been seduced by the dish of gambas and its bohemian vegetables. Delicious and tasty. Good note for the ardéchoise cup, between white cheese, éclat of maison house and chestnut syrup. For the sweet mouths, the stone of the Chéran, a maison house, vanilla ice and hot chocolate chocolate. Corinne maintains a warm and generous welcome, his effective service while her husband works in cooking. We love the atmosphere of the garden, and this love for the craft. A nice address.