The best restaurants Savoie

At the heart of the Parc Park, "the Table of Lodges" is open to all. The frame is authentic, we see windows the forest and the cross-country ski runs. A pleasant kitchen concocted by Chef Jean-Christophe Célibert. A map, a Beaufort pie and its salad bouquet, home bowl, flat flat grated flat with Abundance cheese, Loin mudflap and shallot sauce. To finish this meal a faisselle to the bilberries. A great and warm service.

A Blanchot where you love to find yourself! In this magnificent chalet, two rooms, two atmospheres and two formulas. But always delicious cuisine and desserts, a delight of finesse! At noon, a formula skier with an entrance and a dish. To put your water in your mouth, these are boned frogs in laminated, beurre butter followed by honey presa presa and four spices. For evening, fireplace and refined comfort and fine culinary suggestions such as cuttlefish, rocket emulsion and ginger. In final gourmandise, a mandarin mango conversation with flinty red fruits. We recommend the very beautiful wine list with over 200 grands crus and 23 champagne. Specialities Savoyard for lovers. A charming welcome with attentive attention.

Another that takes pleasure in being kind and offering homemade cuisine. Located just off the motorway, you can stop under the watchful eye of the Revard and the mountains… and surrounded by large shops. The menu of the day is correct and good value for money. We have tasted a blinis and its smoked salmon which is excellent followed by a apricot crumbled and pistachio verrine. You will also find au and bar bars in of and pesto, a duck tournedos stuffed with foie gras. The reception is cordial and fast service in a contemporary setting.