The best French cuisine restaurants Savoie

This is the nicest terrace in Cohennoz, you will tell the ski instructors. And we too! At the foot of the slopes, in the southwest, facing Mount Chavin, you enjoy the sun, the sight and the joys of skiing. A mazot is a small abri in savoyard where the riches of the family (grain, clothing, jewelry) are kept. It is made of blond wood with wide windows open on the mountain. We love this intimacy and its cool side, far from typical mountain decorations. Come here to enjoy a drink, relax in the sun loungers, eat a galette or a risotto with a pesto rosso. You can also take the week's delicious, a cocktail, a milk shake. The hot wine comes with a cinnamon salt. A nice place!

A few metres from the cross-country ski slopes and hiking paths, you are in the middle of nature and admire the Mont Blanc and the entire Alpine chain. Here is a hostel with authentic Savoyard style. Stone walls, fireplace and wood walls on walls to plant the decor. Côté, fondues, diots, diots, mataflans, soupe, morels, morels, etc., are the only local products on offer. Outside a large terrace for fine days to enjoy the landscape.

Not far from the city centre and we will gladly drive to the Dahut for lunch or dinner, located close to the express road. The Dahut offers a nice, comfortable and current setting and does not think you are going to sit on dahut skins. Moreover, the boss always looks for it. We appreciate the scenery on the mountains that make us already believe on holiday with the Belle Etoile in front, immaculate in winter. We are surprised by the fields in front of the restaurant! A map of this restaurant, brasérade, raclette, grilled, but also a Portuguese cod, pizzas. The salads are made or flat. We have chosen a royal cassoulet with duck conflict and finished with a light dessert. The staff is friendly, pleasant, professional and allows for a quick lunch if needed.

On the avenue leading to the station brasserie L'Escale restaurant invites you to stop. Inside a friendly and family atmosphere that smells good traditional cuisine. Generous dishes are available with fresh fresh vegetables. Of course, you will find the typical Savoie dishes, fused, conveyors, famous made on-site with quality cheese as well as original original dishes like the ground beef tartar on demand. The frogs formula makes it possible to feed on this inhibited lubricant of the English. To finish the desserts are made on site: burnt creams or tiramisu are to be preferred. Wines are selected from producer producers. One more asset for this Stopover.

Sarah is at the head of this Parenthesis where we enjoy stopping. A nice place, a home cooking and simple to blow a moment. You'll meet the locals, the regulars, the cyclists, Sarah is a two-wheeler fanatic. It's often full, so the service can be a bit long. The daily specials are always very copious and correct, they change every day. We tested dumplings and an apple pie. Nothing to complain about! For amateurs, beef steak with morel mushrooms, fondue, tartiflette and company. The waitresses are nice. The welcome is charming with a touch of femininity that we like to find at each of our visits. There's always a newspaper lying around for those who want a little reading.

The Chalet La Source located only 13 km from Megève and 21 kms from Albertville station offers a privileged setting. The hotel overlooks the ski area "Espace Diamant", ideal place for a lunch break near the slopes. The restaurant serves mainly Savoyard specialities.

This beautiful residence for four generations welcomes you in a stylish and ciglé world. A beautiful cock signed by the painter Di "orne the dining room. Fowls, on plates (or in, it's the chef's speciality, Michel Bellet), the carafes, the decoration. The décor of this bourgeois house in green, red, yellow is refreshing by flowery drapes. A large garden and a beautiful terrace hide behind the large windows. A beautiful address to enjoy. Traditional cuisine with beautiful and good products. Of course, the ham of Aosta, made at a few places, but not that! The fine tartelette with figs, melon and ham from Aosta reveals itself in a pretty corolla. The smoked salmon is house. The pike forest also, it is worth the 1/4 hour of waiting. Keep a place for sweet. The home dessert cart makes you lose your head. Smart lost it with a burnt cream at Chartreuse, an orange and frangipane pie and one, and yes, lichette of royal caramel. We can love desserts, not! The wine list offers a beautiful variety of bottles. The reception is attentive and charming.

A Chalet where you love to ask yourself at different hours of the day. We come to enjoy a drink, lunch early in the afternoon to get off the slopes, enjoy the afternoon to fill a little hunger or take the time of a good dinner. The Chalet du Moulin is close to the ski slopes of Plan du Moulin and La Lauze. There is also a ski, but also by car, a large parking lot awaits you below. The decoration is very nice in the baroque spirit, comfortable and feminine atmosphere. On the menu, a square of lamb in Parmesan crust, one rib of reblochon beef for two, a trout in the Beaufort. But also Savoyard specialities, tartiflette to goose fat, Savoyard villages with shin, diot, chest and vegetables, rôti rôti in the oven… and the being specialities, Belgian scraper with fries, mash or fondue in salmon… In dessert, taste the sweet mountain, cream and sherbet aux. Finally, the famous grolle. A friendly atmosphere for a pleasant welcome. The disco is open in winter, every night except Sunday, summer every Saturday in July and August and Fridays from July 14 to August 15.

Welcome to the submarine of the lake. The walls of the brewery are decorated with mural frescoes depicting the boatmasters profession. Get inside where you will all have the space to discover the fish of the lake. But not that! On earth, a duck magret, a sugarplum crust, a captain's plate that unites the earth, the sea and the sky for those who are well hung. On the side of the fish, a filet of perch pan with butter and grilled almonds, not forgetting the wide range of seafood plates you can also get. Our choice was on a beautiful, just chevalier char that the server has raised with crispy vegetables. A homemade kitchen that will make you forget the time of a stopover that the sea is far away.

On the road following the lake, just a few metres from the Fitting beach, close to the harbour, this hotel offers a beautiful view of Lake Bourget, the Chambotte and the Pointe de Châtillon. A large terrace allows you to enjoy sunny days. Fish restaurant of the lake with its specialities fried with lavarello goujonnette, plate of smoked fish (trout, salmon, lavarello), filet net, but also snails and some meats. A homemade kitchen with a ceps duck bowl, a peasant salad. We tested the filet filet fillet and a burnt cream at Chartreuse.

If the Relais du Comte Vert is also a bar, we also present it in the bistro section. This is worth 100 meters behind the post for lunch! A homemade kitchen with local or fresh products, a warm welcome, a light addition, you need more! You will meet with people, pensioners, office employees next to those who pass. The menu of the day is correct and frankly a great day dish and good for 8,50 euros. Unbeatable on quality and price ratio. We tested the veal roast with its crozets in green vegetables and vegetables (not canned). Soft and goûteuse meat. Homemade desserts. In season, a cabri to the morels. Other season, head of calf sauce béarnaise. On reservation at night, frites mussels, frogs. On Friday evening, wholesale fishing, a fondue to fish and crustaceans, but also burgundian or savoyard shingles. A good address with a simple décor!

Here's "La Brasserie Epicurienne" from Montana with its large and nice south terrace. You arrive on foot or in ski in this restaurant. Whether fresh and quality products like its big brother, Epicurien to break between two runs or in the evening in a more intimate setting. Colourful and creative cuisine, with input, dried beef bread, white tomme to pectic followed by a calf blanquette and rice or a Canadian lobster risotto accompanied by death trumpet. A farandole of homemade desserts adds a beautiful wine list to this. A wink to the child menu to finally make them appreciate the real kitchen.

In the ski resort of Saint-Jean-d'Arves, this restaurant next to the slopes offers a home-made kitchen with fresh products while admiring the Aiguilles needles and the mountains from its terrace. If food for vegetarians is available, you will find the sensual specialities for a person. The cheese for the fondue is shredded by the chef. In summer, place market fresh products for authentic and delicious cuisine. We love the good smell that allèche us upon arrival, the friendly service, the slight emphasis of other horizons and discounts on the prices of specialities for service from 12 am to 17 pm.

A discreet restaurant, with an unpretentious facade but which hides well its game, a spacious room, a shaded terrace, a smiling welcome, a service with small care and an authentic and tasty cuisine. The products are fresh (and even very fresh, the vegetables from the restaurant's garden), prepared with simplicity but generosity. Situated next to the Opinel museum, the establishment knows how to treat young and old alike to the same dishes as adults but with adapted portions.

Labelle Cantine is an integral part of the Labelle Bière concept. The place is at the same time a beer cellar, a bar where you can share a moment of conviviality with a good foam and an aperitif board filled with regional products... At Labelle Cantine, we offer a unique and different dish every day at lunchtime, cooked homemade from Monday to Friday according to the chef's mood... With that two starters and two desserts to choose from. Among the proposals, we can appreciate, among others, carrot cream and haddock, chicken carry and pineapple soup... The presentation of the venue would not be entirely complete if we forgot to mention that, from time to time, Labelle Bière hosts events and concerts, just to add a little spice to the agenda.

After a change of ownership two and a half years ago, this restaurant is new to offer us a new place of quality. A nice terrace, a nice interior decoration and a warm welcome from the staff. The dishes come and are a pleasure for both the taste buds and the eyes. The perfect place to spend a pleasant evening with friends or family.

Sheltered in a large wooden and stone chalet, the Cairn is located just at the foot of the La Norma slopes. The room is very bright thanks to its large bay windows and benefits from a cosy side with its fireplace. The restaurant also has a large outdoor terrace. 2 types of catering are available: At lunchtime, different menus or a snack formula, specialities and gourmet formula in the evening. The welcome is warm and children are welcome.

A bar offering various activities such as bowling is adjacent to the restaurant.