The best Italian pizzerias and restaurants Savoie

Maryse deserves the few lacets that need to be taken to reach his restaurant in the hamlet of Lachat just opposite the ski slopes of Mount Bisanne. There are several choices for you by car, skiing (by another track) or by bus. We come to welcome Maryse and his entire team, his little attention and his way of putting your hands in the flour to prepare the pizza dough while talking mountain. You love when she bursts the dough in the air before filling it and cooking it in the wood fire. On the map you can find entrée, fresh pasta made on site, grilled meats on a wood fire, sauces all are accompanied by pick or pasta, home made. We have tasted the Calzone pizza in the Neapolitan, in the form of chausson, followed by ginger-flavoured cotta, which is a delight. The room opens onto the show of the mountain and in the evening, in winter you see the ballet of the dameuses and sometimes of the torch raids. A beautiful address around a beautiful person.

The appointment is an establishment offering Italian and Savoyard specialities. On the sun terrace at midday, indoors in the evening in a modern mountain style, very bright with these great openings. The reception is nice. On the kitchen side, dishes are prepared on-site with fresh products. In the morning you can enjoy breakfast in a brunch way. Then on the map an Italian plate accompanied by its burratina followed by a truffle half-coquelet and truffle puree or then des and spinach ravioli to finish a home dessert. A very pleasant place or quality and quantity are at the meeting.

Savoyard specialities and pizzas are served in this mountain restaurant. Here, the good mood of the bosses is refreshing and the dishes, simple and good, will delight your taste buds. You can choose from the classic pizzas according to your wishes. In the enchanting surroundings of the Grand Maurienne plateau, the Beer Cellar will be perfect for skiers looking for a quick and healthy meal.

A simple and unpretentious address very close to the city centre. The smile and attention of the waitress are endorsements. A refined decor for a family atmosphere. On the map, pizzas, fresh pasta, French meat grills, including a rib of beef (on reservation), fondue, salads… We opted for melting maison maison and good and a meringuée lemon pie made by the boss. The calzone is well filled, the smooth smooth paste and the boiled egg is necessary to bind the other ingredients. Try the tiramisu fait, which is air-conditioned. A clean and clean establishment.