Restaurants cuisine du monde Savoie

Maryse deserves the few lacets that need to be taken to reach his restaurant in the hamlet of Lachat just opposite the ski slopes of Mount Bisanne. There are several choices for you by car, skiing (by another track) or by bus. We come to welcome Maryse and his entire team, his little attention and his way of putting your hands in the flour to prepare the pizza dough while talking mountain. You love when she bursts the dough in the air before filling it and cooking it in the wood fire. On the map you can find entrée, fresh pasta made on site, grilled meats on a wood fire, sauces all are accompanied by pick or pasta, home made. We have tasted the Calzone pizza in the Neapolitan, in the form of chausson, followed by ginger-flavoured cotta, which is a delight. The room opens onto the show of the mountain and in the evening, in winter you see the ballet of the dameuses and sometimes of the torch raids. A beautiful address around a beautiful person.

Just opposite the train station, on the one hand, a Chinese restaurant, in the back room, a large Japanese restaurant with different scenery and atmosphere. You can choose according to your wishes. For the first version, traditional Chinese cuisine with delicious squid squid and spicy squid. Lovers of raw fish will prefer the Japanese side. The big eaters will opt for a special Patio menu. It's hard to eat everything, so it's rich. But ask, the cook prepares a doggy bag to take and finish at home. The fish is very fresh and the ginger that accompanies it is delicious. A sale of Chinese dishes to take makes it possible to eat at home, at the office or in the train a light and better kitchen than the SNCF sandwiches.

Let yourself be told stories by Clarisse Brun, this beautiful Martinique, former KL champion (kilometre launched). In its small restaurant, a red and white atmosphere or on the magnificent terrace, it offers Savoyard cuisine or islands. We start with a patronne's planter, it heats up! There is no hesitation between the salads, the melted ones, and the conveyors of cod, served with salad, the shredded and ferocious carrot of avocado. Warm! A friendly and friendly establishment.

The grocery store-restaurant la Valtellina offers us a traditional Italian cuisine around a unique menu for lunch, which can be declined in several variants: vegan, gluten-free... A typical cuisine using products from the grocery store and the nearby market, such as white truffle risotto, which goes well with one of the small wines that the chefs like to taste in Italy. In the evening, the establishment turns into a wine bar. An inspired selection to share with colleagues and friends...

It is in the heart of Challes-les-Eaux, a stone's throw from the tourist office, that the Sushiko restaurant recently opened its doors. A smiling welcome and a small friendly room await you to taste homemade sushi, makis and sashimi by the minute. The menu proposals and trays are varied and can be taken away for lunch or dinner. We liked the duo tray, the freshness of the fish and the choice of 4 hot dishes suggested for sushi lovers. A good price-quality ratio, an address to follow...

A Japanese grocery store in front of the market square of Aix-les-Bains. Simple, traditional and not expensive. Homemade sushi is prepared upon reservation. Maki, sushi, gunkan, temaki, sashimi, tuna or salmon tartar, grilled chicken ravioli. Add typical Japanese desserts and some hot dishes. You can eat on the spot, but there is little room and, above all, take you to your home, to the office, to the edge of the lake or to the first bench that turns your arms.

The appointment is an establishment offering Italian and Savoyard specialities. On the sun terrace at midday, indoors in the evening in a modern mountain style, very bright with these great openings. The reception is nice. On the kitchen side, dishes are prepared on-site with fresh products. In the morning you can enjoy breakfast in a brunch way. Then on the map an Italian plate accompanied by its burratina followed by a truffle half-coquelet and truffle puree or then des and spinach ravioli to finish a home dessert. A very pleasant place or quality and quantity are at the meeting.

Opened in spring 2019, this new bar, on pedestrian street, offers you a friendly and family Italian cuisine for lunch. For us it was the caserecce alla siciliana and the bruschette pomodori e burratina with a small wine selected by the boss. A nice surprise for this new address which turns into an evening wine bar, preferably Italian...