Restaurants cuisine du monde Savoie

Les Nuits du Sud opens on the kitchen of the Maghreb, but also plunges on the side of Persia. Fifteen tables, a brief decoration, a window that opens on Europe's square and a music broadcast for air between East and West. A family kitchen to enjoy a home-made couscous or tagine. The couscous is found in fine semolina, well worked and fragrant, such as boulettes, keftas. We have chosen a tagine to lamb and aux, made on demand where flavours blend between lightly cooked and moelleux onions, garlic pods, coriander, aubergines and fresh tomatoes, it arrives in front of you. The meat is tender and generous. Dishes for vegetarians and Persian salads during the holidays. A warm and friendly welcome.

So British and so good, is it possible? Yes. Thanks to Evolution for welcoming us a rainy summer and having been able to give us a smile. A pub-club-snack-bar for this place where you can enjoy an internet connection and free Wi-Fi while sipping a hot drink. Soccer fans and rugby fans of the traditional Sunday Roast, we've been amazed by the size of salads, a tasty bad boy burger and ice cream.

Bourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.

The most American restaurant in Chambéry seduces while renewing itself. The makeover of your bar, the expansion of the terrace area and the à la carte changes are appreciated and if the restaurant is large, it is recommended to book on Friday evenings and weekends. The hamburger, the real one, but offered in Savoy sauce all the same, is the flagship product. The most voracious could try, with an oversized appetite, the Fabulous Burger with 4 chopped steaks. The one who finishes his plate will be entitled to his genepi offered. Otherwise, you can always ask for a Cad box to take the leftovers home. The maxi-tacos is now part of the card. Like the rest, it is homemade and copious, generous and tasty. We appreciate artisanal ice creams for dessert. A good price-quality ratio that makes it an address capable of satisfying all appetites, even if you prefer to stay on a good salad.

A nice hostel on the road to Santiago de Compostela, but also dominating the Rhone. The view is splendid. You will have to climb up to the church and succumb to a narrow winding road to find this hostel. A hotel with 5 rooms and 4 equipped rooms that can accommodate between 2 and 6 people or even groups. The restaurant serves traditional cuisine, but also Réunionnaises and Chinese specialities. A family welcome for a casual break over time. We appreciate the large terrace where the bread oven is used in fine days.

Savoyard specialities and pizzas are served in this mountain restaurant. Here, the good mood of the bosses is refreshing and the dishes, simple and good, will delight your taste buds. You can choose from the classic pizzas according to your wishes. In the enchanting surroundings of the Grand Maurienne plateau, the Beer Cellar will be perfect for skiers looking for a quick and healthy meal.

A simple and unpretentious address very close to the city centre. The smile and attention of the waitress are endorsements. A refined decor for a family atmosphere. On the map, pizzas, fresh pasta, French meat grills, including a rib of beef (on reservation), fondue, salads… We opted for melting maison maison and good and a meringuée lemon pie made by the boss. The calzone is well filled, the smooth smooth paste and the boiled egg is necessary to bind the other ingredients. Try the tiramisu fait, which is air-conditioned. A clean and clean establishment.

Typical Himalaya atmosphere with Zen music, affectionate colours, spicy flavours. Chef Goswami Krishna, chef, prepares his original recipes. Total change thanks to this Nepalese and Tibetan gastronomy that is supplied daily with fresh products.