2024
Recommended
•
2024
Les Nuits du Sud opens on the kitchen of the Maghreb, but also plunges on the side of Persia. Fifteen tables, a brief decoration, a window that opens on Europe's square and a music broadcast for air between East and West. A family kitchen to enjoy a home-made couscous or tagine. The couscous is found in fine semolina, well worked and fragrant, such as boulettes, keftas. We have chosen a tagine to lamb and aux, made on demand where flavours blend between lightly cooked and moelleux onions, garlic pods, coriander, aubergines and fresh tomatoes, it arrives in front of you. The meat is tender and generous. Dishes for vegetarians and Persian salads during the holidays. A warm and friendly welcome.
Advertising
Advertising
Organize your trip with our partners Chambéry
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on NUITS DU SUD
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Chambéry and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Au niveau du plat rien à redire, c'est délicieux et les quantités sont généreuses
Je conseille le couscous à l'agneau mariné
Merci :)
La seule chose à redire est peut être de mettre des éclairages en plus, il fait sombre dans les coins de la salle