The best French cuisine restaurants Savoie

On the floor of a large chalet in the centre of the village, the Avalanche offers baked pizza pizzas and traditional Savoyard recipes. You can also just take a drink at the Pub, which is on the ground floor, (unless it is the aperitif break before going to table). The evenings can be very animated DJ or concert in support.

A brasserie place Europe to taste beautiful pieces of meat. Carpaccio, tartar, butcher base, tab, fondue fondue… The tartar can even cover the sun with peppers, tomatoes and black olives with olive oil. To complete slate, fresh pasta to all sauces, a smoked salmon tartiflette, and large salads. The Brasserie de l'Europe is also a wine bar and beer bar. A beautiful terrace allows you to live at the rhythm of the square that opens onto the theatre dome.

The feet in the water, the small beach of Chindrieux offers a quiet corner. The restaurant is located on the beach opposite the moored boat. You are at the end of the lake, in a singular axis. Your eyes go to the Belledonne in the distance. Some boats are moored, a small beach with its Restaurant. An establishment with a glass roof open to fine days. The moon crosses the lake, a home cocktail gives it. These are the fish of the lake (real), a crisp of vierge sauce, a trout soufflé at the Chambérienne, the frying of Lake Bourget, a back of affectionately roasted hazelnuts with hazelnuts, a homemade beef tartar, a Tatin pie that the waiter, smiling and welcoming, announces as wonderful, all sprinkled with a pleasant Saint Joseph. Last advice, go in the evening for a more romantic dinner, far from tourists.

Welcome to Savoie and the North! On one side there is a bar with wifi access and billiards, on the other the restaurant and its beautiful terrace. The room is simple between wood and stone wall. Traditional cuisine between the maroillette, the ch version of our tartiflette, but also pizzas, large salads, lasagna, a homemade tartar, a duck tournedos to the palms and honey… Every day, a different menu suggestion with for example stuffed homemade tomatoes and a bowl of caramel apple. The burger Saint Roch flies reblochon, home chopped steak, tomatoes, onions. Desserts are made by the boss: lost brioche, lemon cream, tiramisu… and pizzas to take.

The appointment is an establishment offering Italian and Savoyard specialities. On the sun terrace at midday, indoors in the evening in a modern mountain style, very bright with these great openings. The reception is nice. On the kitchen side, dishes are prepared on-site with fresh products. In the morning you can enjoy breakfast in a brunch way. Then on the map an Italian plate accompanied by its burratina followed by a truffle half-coquelet and truffle puree or then des and spinach ravioli to finish a home dessert. A very pleasant place or quality and quantity are at the meeting.

This beautiful address, located in the heights of Saint-Jean-de-Maurienne for more than 10 years, will seduce you with the quality of its cuisine, the generosity of its welcome and the authenticity of its setting. Sébastien, craftsman of taste, works with fresh products with passion and mastery. Here, everything is homemade (the establishment has the official label "Vraie cuisine maison"), both the dishes and the side dishes (sauces, fillings, bread...). As for Magali, she welcomes you with friendliness and will be able to advise you on the wines that will go perfectly with your dishes.

A restaurant just a few metres from the station and on the front of the snow which offers a nice terrace in summer and winter. Enjoy the sleeping atmosphere of the chalet with its cosy lounge and fireplace. Side kitchen, total change with Indiens Indian dishes. The Indian meal is to be booked the day before. On the map you will find a sweet curry and coconut, a vegetable curry and its chutney. Large compound salads offer complete and balanced meals. For lovers of sensual specialities, the tartiflette is to order the day before. In summer, the Colossus cottage offers animation for children: mini golf, trampoline… and winter, you are facing the natural ice rink. Oh, this little British air!

Despite its more than a hundred years, the House of Savoy has not taken a stroll and even improves and refines over the years. If the Berlioz roasters initially held shop, the old brewery offers home cooking, such as desserts and foie gras. Vegetables come directly from the Ucedon gardens, distant by a handful of kilometers. On the menu, beautiful pieces of meat such as the pig's coast and the real kennel in the calf of the house Ravier, as well as the Tartar of beef or Burger du Bistrot. Seasonal salads or fish are offered on the map which is almost entirely homemade. In dessert, the café gourmand and its three house terrines, a house oil and a great coffee reservation Malongo is very requested. We appreciate the sunny terrace in this quiet street, so close to the city center. Themed evenings the year with a special menu, more gastronomic and animation. There are still first owners of this house founded in 1907, the world tea shop at Dammann, and cafés in the world (Brazil, Costa Rica…) to buy. The reception is warm, fast service.

A Bergerie where one likes to stop in order to taste a breath in the mountains in front of the fireplace or on the pleasant terrace. You can ski with the Bergerie. Once in this retro-mountain atmosphere, you can discover a superb wine list. Try the wines of Savoy selected by the Bergerie, you won't be disappointed! You will taste with moderation even wines from old forgotten Savoyard varieties such as Persian and handed over to honor. On plates, Savoyard specialities, grilled grilled grills and wood fire. We enjoyed the pick of crozets to the ceps. Delight! The hotel was very nice. Don't forget to book, the place is not very large.

This is the place where it is good to be able to satisfy your appetite and enjoy a beautiful view of the lake. The first thing to do, book, especially for the beautiful days to get a table close to the windows or terrace! The cuisine is inventive and refined around the pleasures of the table. The chef, Hervé Thizy, with a goûteuse kitchen based on fresh products. We enjoyed the On Saint Jacques toast. Fish from the lake come directly from Bourdeau's professional fisherman, Parpillon. Gently, impossible to withstand the or of raspberry and grandiose acidulous. We appreciate contemporary decoration. The outdoor lounge to drink the aperitif while waiting for a table is tempting, it is drowned in the green with view over Lake Bourget.

Take the road (D 74) to go to Saint-Rémy-de-Maurienne to cross the South. But beware, once installed, especially in the garden, you will have trouble leaving, so you feel good. Located in the countryside with the Glandon Mountains around, the restaurant Le Plein Sud invites you to relax with its lake and the ducks that enjoy it. A homemade and authentic kitchen, with different dishes depending on the seasons. The gingerbread pork jump, as well as the cheese cake or black forest revisited in dessert were a happy choice. A beautiful address with a large fireplace where the reception is charming, spontaneous and warm.

120 seats and a flexible banquet room, the restaurant of the Grand Hotel de Valloire and Du, is maintained by Régine and Gilles Tonone offering traditional and refined cuisine. The beautiful golden dining room in the form of a rotunda opens onto the view of the ski slopes and has a lovely fireplace where a beautiful wooden fire is to be reached in winter. Perhaps you will be tempted by a cabbage diot and his cheese from Savoy? And by tasting a good Savoyard wine? Cocktail and fine spirits are offered at the bar.

In a contemporary environment this high-class bistro combines comfort and warmth. With the same name, the hotel has an independent entrance! The chef's refined cuisine reveals pleasant surprises, far from the specialities of Savoy. On the map also, caviar and oysters. We chose a bowl of homemade poultry livers accompanied by a onion jam and we continued gambas risotto, very valuable. In dessert, a nostalgic fontainebleau of chestnut, creamy and light. The service is professional and warm.

Audrey and Christophe offer cuisine rich in regional specialities and more traditional dishes. «Home» pastries can even take away. Foie gras or smoked smoked salmon have tried us. The framework is frankly pleasant. At 10 minutes from Albertville towards Beaufort, the address is to keep under the elbow.

The type of restaurant that makes us want to walk to reach this pasture while enjoying the appetite. In summer you can win the summits (think, 1 700 m altitude) by the Grand-Mont lift on Thursday, but you will be advised to make the family a bit of hiking (1 hour to 1 hour walk) to smell the good air of the mountains while enjoying the good local specialities that await us on the Pasture. With its terrace overlooking the Mont Blanc, this refuge (winter and summer) has the charm of the authentic and offers a careful cuisine where the Beaufort takes its place. Here we take its time and eat away from life.

A huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.

A restaurant on the beautiful terrace which also offers a pub. There is lunch at midday if you want to go back to the slopes just a few metres away or take the time to relax. The menu includes pizzas, cheese specialities with tartiflette, fondue and morels beef, frutti beef and duck. We preferred a pan of Saint-Jacques honey sauce and a homemade pie with bilberries. In the evening, you can also enjoy a drink, live live concerts, dance with karaoke sound or make fun of the sports around the cocktail bar or a glass of rum.

A nice hostel on the road to Santiago de Compostela, but also dominating the Rhone. The view is splendid. You will have to climb up to the church and succumb to a narrow winding road to find this hostel. A hotel with 5 rooms and 4 equipped rooms that can accommodate between 2 and 6 people or even groups. The restaurant serves traditional cuisine, but also Réunionnaises and Chinese specialities. A family welcome for a casual break over time. We appreciate the large terrace where the bread oven is used in fine days.

At the Resto, is a cosy bistro in an atypical setting, chalet atmosphere and wood fire. It offers Italian and Savoyard specialities: maison house, fresh pasta, quality meat and chef's specialities (such as his smoked salmon by his care), bowl with aux, bread is made home, a beautiful wine card…. Conviviality, efficient and smiling service: The location was excellent.

Ô lake suspends your flight! Lamartine is not far, you can find his statue on the shores of lake on one of the hidden beaches of the port of Chatillon. The restaurant serves a creative and seasonal cuisine. À la carte, chicken skewers marinated with saté accompanied by its mayonnaise with satay, followed by a smoked fish trilogy house. In dish, fillet of Simmental beef race just grilled or freshwater fish. The lavaret flavoured with thyme and lemon is a delight. And dessert, tart with nuts and salted butter caramel.

The beach restaurant is located as its name indicates in the area of the pay beach of Aix, open for all only in summer. The terrace opens directly onto the shores of the lake. The atmosphere is friendly and friendly. Side restoration is a world kitchen with tuna tataki, cod accras base, Vietnamese salad for chicken, we tasted a crisp de with crispy vegetables and a fish & chips from the lake very good. The service is pleasant. Themed evenings are organized, good humour.

Located in the heart of the village of Saint-Sorlin-d'arves, at the foot of the col de Croix-de-Fer in Arvan-Villards, the restaurant is close to the slopes, the restaurant offers pleasant and relaxing setting. Quality cuisine, with a Master restaurateur at the helm, a beautiful terrace, large bays that enter the light… At the same time cosy and modern, an address to be remembered for a gourmet break.

Wine bar, cosy space and restaurant at the same time, with a large shaded terrace in bonus that we appreciate on sunny days… Some will even be tempted by the game of petanque from ground and balls are available, unless the comfortable armchair is enough to make your happiness. The evenings of games, the atmosphere becomes even more lively, from around the big screen fans will share their emotions in a friendly atmosphere.

Very good value for money and friendly service.

A very nice address on the road to Santiago de Compostela, which offers a hiker's menu. A nice terrace, a restaurant with a simple decor between stone walls and yellow and green tones, some old agricultural tools for a friendly place. You will enjoy watching the large chicken coop with rare species of hens, ducks, geese, rabbits… On the kitchen side, a very decent quality-price menu. We also noted bruschettas (small or large version), pizzas, a salmon decay. But also fondues and famous on reservation, like seafood trays. We have chosen a cod origami, scallops and crayfish, delicious and very beautiful in the paper shell, and a good apple pie. A homemade kitchen, a pleasant boss, smiling and wielding humor. In short, everything to come back!

The Chemin Neuf congregation welcomes you to its inn, a stone's throw from the abbey, from mid-July to mid-August, from late morning to late afternoon for a meal or a drink. You can taste the royal specialities of the abbey while enjoying a breathtaking view of the lake! Traditional catering between 12pm and 2.30pm. Drinks, ice cream and pastries outside these hours. It is advisable to book for lunch, especially on Sundays.