2024
Recommended
•
2024
This is the place where it is good to be able to satisfy your appetite and enjoy a beautiful view of the lake. The first thing to do, book, especially for the beautiful days to get a table close to the windows or terrace! The cuisine is inventive and refined around the pleasures of the table. The chef, Hervé Thizy, with a goûteuse kitchen based on fresh products. We enjoyed the On Saint Jacques toast. Fish from the lake come directly from Bourdeau's professional fisherman, Parpillon. Gently, impossible to withstand the or of raspberry and grandiose acidulous. We appreciate contemporary decoration. The outdoor lounge to drink the aperitif while waiting for a table is tempting, it is drowned in the green with view over Lake Bourget.
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Members' reviews on L'ANNEXE
4.6/5
76 reviews
Value for money
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Nous reviendrons, c'est certain!
Accueil et service sympathique
Le patron est très precenant