The best restaurants Tresserve

This is the place where it is good to be able to satisfy your appetite and enjoy a beautiful view of the lake. The first thing to do, book, especially for the beautiful days to get a table close to the windows or terrace! The cuisine is inventive and refined around the pleasures of the table. The chef, Hervé Thizy, with a goûteuse kitchen based on fresh products. We enjoyed the On Saint Jacques toast. Fish from the lake come directly from Bourdeau's professional fisherman, Parpillon. Gently, impossible to withstand the or of raspberry and grandiose acidulous. We appreciate contemporary decoration. The outdoor lounge to drink the aperitif while waiting for a table is tempting, it is drowned in the green with view over Lake Bourget.

Lake barns a restaurant, a grocery store, a wine bar on the edge of the lake. On the terrace, the road is noisy, but to take advantage of the view and the sun, what you wouldn't do! Inside, the store offers various local specialities. Soups, snails, cold meats and cheeses, from Savoy wines, jams and even decorative objects. On the restoration side, Maryse is in the kitchen. In the winter it is a declination of mountain specialities, we advise you the chestnuts and its good charcuterie. …, diots, famous,...... In summer, barbecue version in a huge smoking area in Oklahoma with gogo grill and plates of homemade smoked fish. The reception is nice. A wine bar completes the offer.