The best French cuisine restaurants Savoie

A restaurant at the gates of Valloire held by the second generation. Laurence took over the case after his father. Located just a few metres from the gondola, the hotel makes it possible to stop between two ski runs or mountain biking. The lift, however, makes noise, if you are on the terrace where the stream flows down. The room is very simple, some would say vintage. In the evening you can enjoy Savoyard or Swiss specialities. The pizzas are home and copious. We took a brouillade to mushrooms and ceps, more than the first ones served with vegetables, replacing the eternal French fries. The boss is sympathetic.

An establishment located in the old town of Chambéry, in a pedestrian street. As a researcher, the masters of the sites are resolutely. Contemporary cuisine based on safe bases. The products are of first quality. You will find the fishing of Philippe Nadaud, following the arrival or tournedos of Scottish salmon. Surprising and fine, like all the Mets dishes. The bread is made on site. A word of the decor, refined and cosy with a warm and cordial welcome. The wine list has beautiful bottles that will delight the amateurs. The hotel was very clean and clean.

A family business that this Grolle, a pleasant restaurant. It becomes festive on Saturday evening with the Joker disco, located separately, just above. At the Grolle, we start with the local aperitif, a glass accompanied by a Savoyard plancha made of local cheeses, reblochon, margériaz and tome of bauges and cold meats. We will find the local cheeses of the corner, the co-op of Lescheraines in the tartiflette or the feast of the Bauges, une tomme with potatoes, sausages and salad. We tasted the latter, very goûteuse. The hamburger of the Aravis is made home, it's based on your appetite of one, two, or three steaks, but also reblochon or raclette. The accompanying vegetables are seasonal and fresh. In dessert, always home, the chocolate half-baked with its heart of raspberry, it asks for ten minutes of waiting, it is cooked to order. If not, the gaufriterolles, a vanilla ice cream, hot chocolate, chantilly and almonds. Finally, unmistakable, grolle, from two people, a coffee-based beverage, Savoie marc, orange, apple, orange bark and spices. Rotate the grolle! The reception is family friendly and warm. A beautiful terrace with a pergola allows you to enjoy the summer. The Joker Bar plays the tubes from the 1980 s to today, with once a month, a theme evening.

Restaurant, creperie, wine and beer bar... obviously this establishment is full of energy and good mood! Here, we take pleasure in making you discover beverages regularly selected from talented craftsmen (beers, whiskies, arranged rums, blue wine...). Served plain or transformed into delicious cocktails, you can accompany them with an aperitif plate. In the kitchen, in addition to the daily menu, a varied menu is offered including salads, cakes, burgers, enough to delight your taste buds!

Located in the heart of the old town, in the pedestrian zone where the historical charm of the city of the Dukes of Savoy operates through its architecture and attracts passers-by and curious tourists, the small restaurant deserves a gourmet break. Home cooking and terrace that can be enjoyed as soon as the sun comes out, an address to remember for a good price-quality ratio. It is strongly recommended to book in advance.

The Grand Bec does not reach 3 398 metres as the peak of the same name, but reaches good altitude in our esteem. The hotel restaurant is located at the entrance to the station, from where you will join the centre in a few minutes. We appreciate his restaurant. The chef, Dominique, is a master restaurant and belongs to the Academy of Tastes and culinary traditions of Savoy. On its menu, fresh products and homemade cuisine: chestnut emulsion with its Beaufort and caraway tile, samoussas lobster samoussas of young shoots, Of of Saint-Jacques butter to saffron, pan-fried calf fillet. Sweet side, perfect rum blown. Beautiful plates, a pleasant service, a warm welcome, a nice wine list for a good time of delicacies. An address that is worth a visit for a gourmande break.

The white stopover is a brasserie proposing a traditional cuisine. To make a stopover with the return of a walk or between two ski slopes. One comes there to drink a drink or to eat a piece until very late. On the à la carte you will have the typical mountain specialties. But we noted one T Bone of veal and its sauce with ceps, a plate "coconut I maë" with pineapple, skewer of cured ham and cheese, soup, salmon smoked, smoked duck breast, beef tartare and crudités. The foie gras are house, the salads are done small or large, the tiramisu dessert is made by the chef and we cracked for a fondue with the chocolate.

The Valentino........... Located on one side of the hospital in the direction of Cognin, it can be quickly restored at midday. In the evening, we will take more time. A Valentino offering hearty, thick pizza with a green salad and a green salad. On the menu also, nappées pasta of different sauces, pancakes, pancakes… We opted for a caquelon from Saint-Jacques to the fondue of leek and a frangipane to flambées flambées in front of you. A homemade kitchen, desserts made by the boss, a pleasant and colourful setting, a friendly welcome, for a normal addition.

Always in the post, Nicole and his adorable smile. She makes us travel around the world in her tiny restaurant. About seats! Book! Nicole uses fresh seasonal products, she will make her market in Challes-les-Eaux to buy her vegetables. Every day a different menu. On Monday and Tuesday, French season cuisine, on Wednesday, Indian chicken (a delight with curry sauce and cardamom sauce) on Thursday, direction the Orient with its tagines and couscous, Friday fish on the market. So this day of visit, it was sauerkraut topped with will and caramel cream. A very simple address where Nicole works in the kitchen and in the room and shares her good mood, friendliness and travel from where she reported her taste for spices. From the terrace, the Granier and the Belledonne to get your eyes full.

Nestled in the historic center of Chambéry, on the small Pierre Dumas square between the castle of the Dukes of Savoy and the elephant fountain, this restaurant keeps the best of the French gastronomic tradition. You enter a former chapel of the Pénitents blancs, a 17th century residence. Gourmet home cooking made with quality products, such as this back of wild catfish cooked at low temperature with rocket juice and Chambéry vermouth, accompanied by vegetables of the moment. The wine list is in perfect harmony.

The rotisserie caterer created by Sarah is a novelty in Tignes. The young Belgian woman has her speciality: chicken. It comes in all shapes and sizes, grilled, sandwiched, marinated, chopped, served as an aperitif board... But in the early morning, the establishment also offers healthy breakfasts, with smoothies and bagels to enjoy on site or to take away.

A huge terrace with sun loungers, at the foot of the slopes, the place is appreciated by skiers in winter sports season, but also by hikers in the summer season. Menu of the day midday, a crepe break to taste, a more elaborate kitchen in the evening… and sometimes a concert that invites to create a musical atmosphere, an address to remember.