2024
Recommended
•
2024
A contemporary version of a mountain restaurant offering local Savoyard cuisine, fondue and homemade desserts.
From the moment you enter, a harmonious ambience emerges, a fusion of modernity and nature. Each space evokes the region's varied landscapes: the depth of forests, the softness of alpine meadows and the purity of glaciers. A special tribute is paid to mountain culture and tradition, with carefully selected local finds, old cheese boards transformed into tables, and furniture and objects dating from the 18th and 19th centuries. The family spirit lives on in the warm welcome extended to guests.
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Members' reviews on TABLE DES ARMAILLIS
4.7/5
37 reviews
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Merci pour ces produits de qualité que vous proposez, revisités, cuisinés et présentés avec amour… Farcement, bœuf savoyard… et les désserts également : une tuerie.
Florence
On a terminé le repas avec de bons desserts tout de même !