LE 1947
Gastronomic
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€€€
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04.79.00.50.50
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2024
Recommended
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2024
Address in Courchevel proposing a gastronomic haute cuisine and exceptional products with new flavors.
Enter a world of luxury, serenity and delight... for the pleasure of your taste buds. In the sumptuous setting of Cheval Blanc, Executive Chef Yannick Alléno and his team execute haute cuisine with the same mastery as haute couture designers. Each dish is designed for a limited number of guests, maximum 25, who are received in a setting imbued with delicacy and a thousand attentions. The plates are works of art, showcasing exceptional products, particularly from the Savoy region.
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Members' reviews on LE 1947
4.9/5
10 reviews
Value for money
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- Food: We had the tasting menu which was very sophisticated but also tasty. One can tell how much work has gone into creating these amazing dishes, and there is a strong focus on delivering a memorable experience instead of cutting corners with ingredients.
- Service: This is where Le 1947 stands out vs. its 3 star peers. Luc, the restaurant manager, goes the extra mile to make sure every guest has a personalized experience, from call pre arrival to discuss preference, in person greetings at the bar while we were having an aperitif, to kitchen tour and accompanying us to lobby after diner. The executive chef also personally serves each table throughout the meal.
The restaurant is only open for diner with 5 tables, I highly recommend making a reservation well in advance.
Tout d’abord, nous arrivons dans cette salle avec un beau décor épuré doté de peu de table.
Ce dîner va rester inoubliable : nous avons appréciés la présentation du menu, quelle surprise !!! La neige s’évapore…
L’accueil était enthousiaste, convivial et professionnel.
Chaque découverte culinaire était captivante.
D’emblée nous sommes transporté au cœur de la montagne enneigée, à travers un plat composé de 40 ingrédients, appelé « ballade transalpine ».
Nous avons le sentiment de déguster la montagne…
Une grande mention spéciale pour cette balade unique, dépaysante, réconfortante et rafraîchissante.
Autre mention spéciale pour le Pain aux saveurs de sapin qui est incroyable !
On a eu l’impression après cette balade que nos papilles étaient prêtes à faire un grand voyage.
Ce fut un grand voyage… où chaque plat, à chaque fois commenté et décortiqué par le service, était une explosion de saveurs.
La présentation des plats étaient idylliques et sublimes.
Les mignardises sucrées étaient épatantes.
Vous l’avez compris nous recommandons vivement ce cheval blanc 3 étoiles.