Petit Futé's opinion on RESTAURANT L'ANCOLIE

Restaurant with terrace in Montvalezan serving a brasserie menu and a more convivial and traditional cuisine.
It is in the middle of nature at the top of the slopes that you will find Ancolie. You can get there on skis or on foot. Outside there is a large terrace from where everyone can enjoy a magnificent panorama. Inside, in an old wooden chalet, a warm atmosphere. Kitchen : brasserie menu for lunch and in the evening a more convivial and traditional cuisine : raclette à la tomme, fondue with ceps, leg of lamb confit with garlic cream, filet mignon of doe with ceps. Ancolie offers us beautiful flavours and good times.
Opening time and information on RESTAURANT L'ANCOLIE
Open winter season mid-December to end of April; summer season end of June to August. Open Tuesday to Sunday from 9.30 am (last service at 9 pm). Sunday noon only. Reservation recommended. Menu from 25 €. Terrace.
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