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2024
Recommended
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2024
Cosy place offering refined dishes, full of freshness, flavors and creativity with the best seasonal products.
Sébastien Labbé has always considered cooking as a genuine moment of sharing. His experiences in Michelin-starred restaurants and his travels around the world have reinforced this conviction. After returning from Australia, Maude and Sébastien decided to settle in the region where he was born: this is where K'Ozzie was born. The chef's dishes, both curious about new techniques and daring, have become more sophisticated and subtle, while offering a gastronomic experience centered on sharing.
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4.7/5
65 reviews
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Une cuisine qui met en valeur des produits du terroir.
J'ai fait un voyage dans le temps avec des souvenirs remontés en mémoire lors de la dégustation ????.
Un réconciliation avec certains légumes sublimés par des préparations exceptionnelles.
Un lieu où il n'y a aucun doute que la cuisine est un art.
Merci pour cette envie de partager votre passion.
A refaire au printemps ????????????