LE SAINT-JO
Read moreAn ideal location, close to the slopes, the Saint-Jo hotel offers a nice, home-made kitchen, and breakfast is served on the sun terrace for a brasserie atmosphere. A map of regional specialities, diots of Savoy, pick of ravioles and other delicacies of the country. The wine list is wide, with producers of quality from Savoy, but also from Burgundy, Côtes du Rhône, Bordeaux or Languedoc. A cordial welcome, a fast service even the midday in ski traffic. During the winter school holidays, you can also enjoy entertainment on Mondays evenings during the winter school holidays.
LE SOLAN D'ANIATHAZZE
Charming brasserie in Peisey-Nancroix serving mountain specialties or ...Read more
SECRET DES ALPES
Address including an original boutique and a restaurant with inventive ...Read more
NUITS DU SUD
Read moreLes Nuits du Sud opens on the kitchen of the Maghreb, but also plunges on the side of Persia. Fifteen tables, a brief decoration, a window that opens on Europe's square and a music broadcast for air between East and West. A family kitchen to enjoy a home-made couscous or tagine. The couscous is found in fine semolina, well worked and fragrant, such as boulettes, keftas. We have chosen a tagine to lamb and aux, made on demand where flavours blend between lightly cooked and moelleux onions, garlic pods, coriander, aubergines and fresh tomatoes, it arrives in front of you. The meat is tender and generous. Dishes for vegetarians and Persian salads during the holidays. A warm and friendly welcome.
L'ÉPICURIAL CAFÉ
Tapas bar-concert in Chambéry with a musical atmosphere for friendly ...Read more
LE CHALET DE LA MARINE
Beautiful wooden chalet in Val-Thorens making a traditional meal by the ...Read more
LA MAISON DE SAVOIE
Read moreDespite its more than a hundred years, the House of Savoy has not taken a stroll and even improves and refines over the years. If the Berlioz roasters initially held shop, the old brewery offers home cooking, such as desserts and foie gras. Vegetables come directly from the Ucedon gardens, distant by a handful of kilometers. On the menu, beautiful pieces of meat such as the pig's coast and the real kennel in the calf of the house Ravier, as well as the Tartar of beef or Burger du Bistrot. Seasonal salads or fish are offered on the map which is almost entirely homemade. In dessert, the café gourmand and its three house terrines, a house oil and a great coffee reservation Malongo is very requested. We appreciate the sunny terrace in this quiet street, so close to the city center. Themed evenings the year with a special menu, more gastronomic and animation. There are still first owners of this house founded in 1907, the world tea shop at Dammann, and cafés in the world (Brazil, Costa Rica…) to buy. The reception is warm, fast service.
LA BERGERIE
Read moreA Bergerie where one likes to stop in order to taste a breath in the mountains in front of the fireplace or on the pleasant terrace. You can ski with the Bergerie. Once in this retro-mountain atmosphere, you can discover a superb wine list. Try the wines of Savoy selected by the Bergerie, you won't be disappointed! You will taste with moderation even wines from old forgotten Savoyard varieties such as Persian and handed over to honor. On plates, Savoyard specialities, grilled grilled grills and wood fire. We enjoyed the pick of crozets to the ceps. Delight! The hotel was very nice. Don't forget to book, the place is not very large.
EVOLUTION
Read moreSo British and so good, is it possible? Yes. Thanks to Evolution for welcoming us a rainy summer and having been able to give us a smile. A pub-club-snack-bar for this place where you can enjoy an internet connection and free Wi-Fi while sipping a hot drink. Soccer fans and rugby fans of the traditional Sunday Roast, we've been amazed by the size of salads, a tasty bad boy burger and ice cream.
LE CHAMAREL
Read moreBourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.
LA FERME À JULES
Read moreIn the city centre, facing the train station, the Ferme à Jules gives a break in a quiet and quiet place. A market kitchen and/or Savoyard! You can choose! The menu of the day is correct in quality, quantity and price. Fresh products, well controlled in simple flavours. If you prefer to stay on the side of Savoy, pela, fondue… are on the map at night. For the amateurs, the calf's head. The staff were very friendly and helpful.
L'ANNEXE
Read moreThis is the place where it is good to be able to satisfy your appetite and enjoy a beautiful view of the lake. The first thing to do, book, especially for the beautiful days to get a table close to the windows or terrace! The cuisine is inventive and refined around the pleasures of the table. The chef, Hervé Thizy, with a goûteuse kitchen based on fresh products. We enjoyed the On Saint Jacques toast. Fish from the lake come directly from Bourdeau's professional fisherman, Parpillon. Gently, impossible to withstand the or of raspberry and grandiose acidulous. We appreciate contemporary decoration. The outdoor lounge to drink the aperitif while waiting for a table is tempting, it is drowned in the green with view over Lake Bourget.
LE PLEIN SUD
Read moreTake the road (D 74) to go to Saint-Rémy-de-Maurienne to cross the South. But beware, once installed, especially in the garden, you will have trouble leaving, so you feel good. Located in the countryside with the Glandon Mountains around, the restaurant Le Plein Sud invites you to relax with its lake and the ducks that enjoy it. A homemade and authentic kitchen, with different dishes depending on the seasons. The gingerbread pork jump, as well as the cheese cake or black forest revisited in dessert were a happy choice. A beautiful address with a large fireplace where the reception is charming, spontaneous and warm.
LA PERELLE
Read moreTowards the Col de la Madeleine, a few steps from the slopes, the Perelle offers a 360 ° view of the mountains. An original and welcoming restaurant for healthy eating. At noon, on the terrace, the chef kitchen in front of you and carries out excellent grilled meats, meat and fish. The menu, appetizer and dessert buffets accompanied by a grill grill, is highly appreciated at the price level. We preferred a calf tab served with small vitelote vegetables and purée, and a banana apple decay and son fruits of passion. Impeccable, solid base, beautifully established. We appreciate the attention of the staff to the care and the quality of the kitchen for a ski resort restaurant. A homemade kitchen with fresh products. In the evening, the room offers another atmosphere with fireplace and always grills. Of course cheese specialities, with the possibility of tasting them on the terrace at noon. The salads are small or large and are very gourmet. A very beautiful address with bar and deckchairs at 1 680 m above sea level.
AUBERGE LA CASCADE - HÔTEL RESTAURANT
Inn in Avrieux making frogs' legs Savoyard style and a gourmet menu of the ...Read more
L'ESCARNAVÉ - RESTAURANT DU GRAND HÔTEL DE VALLOIRE ET DU GALIBIER
Read more120 seats and a flexible banquet room, the restaurant of the Grand Hotel de Valloire and Du, is maintained by Régine and Gilles Tonone offering traditional and refined cuisine. The beautiful golden dining room in the form of a rotunda opens onto the view of the ski slopes and has a lovely fireplace where a beautiful wooden fire is to be reached in winter. Perhaps you will be tempted by a cabbage diot and his cheese from Savoy? And by tasting a good Savoyard wine? Cocktail and fine spirits are offered at the bar.
LA CROISSANTERIE DU LAC
Read moreA pleasant and friendly place where to eat quickly in this Croissanterie of the lake where quality and conviviality are present. The bread used for sandwiches comes from a bakery from the station, the ingredients are only fresh produce worked on site, the mayonnaise is prepared by the chef like the quiches and pizza. The chef Patrice has been trained as pastry chef and chocolatier and you will also appreciate his expertise by choosing your macaroon, your homemade canelé or your caramel choco pie. The large snack formula is a quiche with a bottle, a pastry and a Danish pastry offered, why do without it!
LE BISTROT DE L'AVENUE LOGDE
Read moreIn a contemporary environment this high-class bistro combines comfort and warmth. With the same name, the hotel has an independent entrance! The chef's refined cuisine reveals pleasant surprises, far from the specialities of Savoy. On the map also, caviar and oysters. We chose a bowl of homemade poultry livers accompanied by a onion jam and we continued gambas risotto, very valuable. In dessert, a nostalgic fontainebleau of chestnut, creamy and light. The service is professional and warm.
LES RIVES DU LAC
Address with terrace in Viviers-du-Lac offering a home cooking with dishes ...Read more
LA TAVERNE SAINT ANTOINE
Brasserie with terrace realizing a traditional cooking with specialities of ...Read more
AUX PETITS OIGNONS
Establishment in Meribel serving homemade daily specials, homemade burgers ...Read more
AUBERGE DE VENTHON
Read moreAudrey and Christophe offer cuisine rich in regional specialities and more traditional dishes. «Home» pastries can even take away. Foie gras or smoked smoked salmon have tried us. The framework is frankly pleasant. At 10 minutes from Albertville towards Beaufort, the address is to keep under the elbow.
LE CHALET DES TRAPPEURS
Restaurant in Plancherine preparing a menu of local, mountain dishes and ...Read more
RESTAURANT D’ALTITUDE
Read moreThe type of restaurant that makes us want to walk to reach this pasture while enjoying the appetite. In summer you can win the summits (think, 1 700 m altitude) by the Grand-Mont lift on Thursday, but you will be advised to make the family a bit of hiking (1 hour to 1 hour walk) to smell the good air of the mountains while enjoying the good local specialities that await us on the Pasture. With its terrace overlooking the Mont Blanc, this refuge (winter and summer) has the charm of the authentic and offers a careful cuisine where the Beaufort takes its place. Here we take its time and eat away from life.
AUBERGE DE CASSIEL
Inn in La Plagne-Tarentaise elaborating a menu of traditional southern ...Read more
LE TERROIR SAVOYARD - TRAITEUR RESTAURANT
Mountain chalet in Val-Cenis offering a cuisine between tradition and ...Read more
IL PEPPUCCIO
Good address in Modane serving a refined and generous Italian cuisine, a ...Read more
LA FACE OUEST BAR - RESTAURANT - SNACK
Read moreIts major asset is clearly its central location but above all its vast terrace in the sun that skiers and pedestrians particularly appreciate in deckchair mode. Hot chocolate, tea or coffee... How pleasant it is to take the time to look at the surrounding mountains, to soak up the atmosphere before taking one of the lifts... This makes you forget that simple hot drinks are available at a rate that has also risen with altitude, as everywhere in the resort. A warm welcome at the meeting and we set off on a new adventure: hiking, sliding... Summer and winter alike, the choice is rich.
LA TABLE DE MON GRAND-PÈRE
Restaurant with terrace at the foot of the mythical Jean Blanc slopes in ...Read more
L'ESTAMINET
Read moreA huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.
AUBERGE DES BALCONS
Read moreLocated at the foot of the slopes of La Plagne, the Auberge des Balcons offers semi-gastronomic dishes à la carte. In a typically Savoyard setting, you will enjoy a magnificent view of the resort in a warm and cosy atmosphere. The hardest thing will be to choose your meal: typical Savoyard dishes (raclette, tartiflette, fondue...), risotto with reblochon, salmon steak or veal filet mignon... Take your time to decide by enjoying a relaxing moment in the living room, comfortably installed next to the fireplace. Board games and billiards will entertain you before or after the meal, a pure moment of conviviality and relaxation!
LE GALOUBET
Read moreHuge terrace for this Galoubet to get full of the view and gorger of sun. You arrive on foot or in ski, the pistes surrounding this restaurant for the midday take a quick lunch or evening to decompress. Before you, Mount Péclet, Masse and Caron. The large room makes it easy to play. Traditional and Savoyard cuisine offers pizzas, homemade lasagna, a charolais beef tartar (normal, Fabien and Roman arrive from Aveyron); pasta. Fondue, raw milk, complete the choices.
CREPERIE LA NORMANDISE
Read moreWhen Norman settled in Savoie and made pancakes, what does that give? La Normandise! A friendly place to taste cakes, pancakes made like home at an affordable price. This couple of Norman managed to marry Normandy and Savoy in the plate with the normande-Norman, specialty at the massive and pie, or the crepe to apples and calvados. The shepherd's cake is topped with hot goat and bacon cubes. You can dépayser with a croziflette and regional hamburgers. However, to begin with, just taste a crepe with sugar, just to feel the soft and smell of the crepe! An intimate place in a wood atmosphere, stone and old tools of haying. The addition is light like their pancakes! Enjoy cups with pancakes, located next to the Télécabine gondola!
LES SONNAILLES
Read moreMore than three hundred years separate the Hamlet of old Bruyères Cottages with its tiny chapel in Bruyères district. Just cross the road to arrive at the restaurant below, located in an old chalet, just a few metres from the parking lot. In the evening, a transportation service is available upon reservation. A pleasant terrace in the afternoon or in the afternoon, children's games outside for beautiful days. The noon, self-contained in this room decorated around angular trees, the chimney and a collection of cows and bells. In the evening, we ask ourselves. Sensual specialities, but also a Burgundian fondue, a planche board with its mountain charcuteries. The desserts are home to a apple and walnut pie, a tiramisu, a brûlée cream. We end up with grolle, priceless! The reception is nice.
LE MENHIR - CREPERIE
Read moreA good address for in love ones with the pancake accompanied by its bowlful. The chef is Breton, and its personal touch brings an added-value to the recipes of its native area. With the service, the smile is of setting and it is very pleasant. The Breton déco in the middle of the Savoyard capital is a true expatriation which feels holidays with the sea good... It misses only the song of the gulls. The pancake chocolate and the organic cider of Savoy are a delight. The green pancake is to be fallen its cream so much from lime is delicious... to taste absolutely.
LES FLOCONS
Read moreWith a beautiful name, Les Flocons offers authentic regional cuisine, which will finally enchant the taste buds. One of the specialties is the matouille, tome of the whole Bauges stoves as old (be patient, 30 min of waiting) served with charcuterie and potatoes. Of course you will find a variety of traditional, old-fashioned fondue and fish. The reception is very warm and professional.
LES GRANGES DU LAC
Read moreLake barns a restaurant, a grocery store, a wine bar on the edge of the lake. On the terrace, the road is noisy, but to take advantage of the view and the sun, what you wouldn't do! Inside, the store offers various local specialities. Soups, snails, cold meats and cheeses, from Savoy wines, jams and even decorative objects. On the restoration side, Maryse is in the kitchen. In the winter it is a declination of mountain specialities, we advise you the chestnuts and its good charcuterie. …, diots, famous,...... In summer, barbecue version in a huge smoking area in Oklahoma with gogo grill and plates of homemade smoked fish. The reception is nice. A wine bar completes the offer.
AU SCHUSS
Read moreIt is a restaurant close to the slopes, and the quality and quantity are at the meeting. A large outdoor terrace and typical Savoyard interior. A traditional kitchen card, mountain specialities such as the golden mountain and its charcuterie, pizza to eat on site or to take without forgetting the genépi at the end of the meal. An efficient and friendly service and a warm atmosphere. So every schuss!
LA SPAGHETERIA
Establishment with terrace in Chambéry preparing a menu of home cooking ...Read more
OLYMPE CAFÉ
Read moreA restaurant on the beautiful terrace which also offers a pub. There is lunch at midday if you want to go back to the slopes just a few metres away or take the time to relax. The menu includes pizzas, cheese specialities with tartiflette, fondue and morels beef, frutti beef and duck. We preferred a pan of Saint-Jacques honey sauce and a homemade pie with bilberries. In the evening, you can also enjoy a drink, live live concerts, dance with karaoke sound or make fun of the sports around the cocktail bar or a glass of rum.
LE CHALET DU BLANC
Address in Aillon-le-Jeune serving an entirely vegetarian and vegan menu.Read more
CADILLA’C CONCEPT - RESTAURANT -BAR À BIÈRES
Read moreThe most American restaurant in Chambéry seduces while renewing itself. The makeover of your bar, the expansion of the terrace area and the à la carte changes are appreciated and if the restaurant is large, it is recommended to book on Friday evenings and weekends. The hamburger, the real one, but offered in Savoy sauce all the same, is the flagship product. The most voracious could try, with an oversized appetite, the Fabulous Burger with 4 chopped steaks. The one who finishes his plate will be entitled to his genepi offered. Otherwise, you can always ask for a Cad box to take the leftovers home. The maxi-tacos is now part of the card. Like the rest, it is homemade and copious, generous and tasty. We appreciate artisanal ice creams for dessert. A good price-quality ratio that makes it an address capable of satisfying all appetites, even if you prefer to stay on a good salad.
AUBERGE DE MOTZ
Read moreA nice hostel on the road to Santiago de Compostela, but also dominating the Rhone. The view is splendid. You will have to climb up to the church and succumb to a narrow winding road to find this hostel. A hotel with 5 rooms and 4 equipped rooms that can accommodate between 2 and 6 people or even groups. The restaurant serves traditional cuisine, but also Réunionnaises and Chinese specialities. A family welcome for a casual break over time. We appreciate the large terrace where the bread oven is used in fine days.
LE GLACIER DES ÉVETTES - HÔTEL RESTAURANT
Hotel-restaurant elaborating a family cooking with local products at a good ...Read more
BURGER BAR
Read moreIf you're looking for a good burger with homemade fries, the "Burger Bar" is made for you. It is in a warm atmosphere that you will prepare your burger. Whether you prefer "the Classic" with chopped steak, salad, caramelized onions and candied tomatoes or "the mountain" with Charolais steak, fresh herbs, grated cheese cheese you will not be disappointed, the quality is there.
LE BLANCHOT
Address in Val-Thorens elaborating many Savoyard specialities, fish and ...Read more