The best restaurants Savoie

An establishment located in the old town of Chambéry, in a pedestrian street. As a researcher, the masters of the sites are resolutely. Contemporary cuisine based on safe bases. The products are of first quality. You will find the fishing of Philippe Nadaud, following the arrival or tournedos of Scottish salmon. Surprising and fine, like all the Mets dishes. The bread is made on site. A word of the decor, refined and cosy with a warm and cordial welcome. The wine list has beautiful bottles that will delight the amateurs. The hotel was very clean and clean.

The place is magical, a th century strong house facing Belledonne, you will find it in the ascent to Saint-François-Longchamp on the second yaw on the route of the Col de la Madeleine. A gastronomic break or to spend a night is obligatory as the reservation. The place is small, intimate, about covered, just to be pampered. A cosy and cosy restaurant for a very creative kitchen. It is called the Maniguette in Maurienne. Those who know the Maniguette de Chambéry will understand and delight at this very good table. Put us in the mouth with garden products, local products or refined products. An excellent kitchen for this family case where Mrs. S takes Care of the room while her husband is active in cooking. The three guest rooms are lovely and comfortable. One last thing: not looking for a bell in the village, the name comes from a mountain of Belledonne. Most: The Haute Couture menu, everything the chef likes to do, worked per minute.

A family business that this Grolle, a pleasant restaurant. It becomes festive on Saturday evening with the Joker disco, located separately, just above. At the Grolle, we start with the local aperitif, a glass accompanied by a Savoyard plancha made of local cheeses, reblochon, margériaz and tome of bauges and cold meats. We will find the local cheeses of the corner, the co-op of Lescheraines in the tartiflette or the feast of the Bauges, une tomme with potatoes, sausages and salad. We tasted the latter, very goûteuse. The hamburger of the Aravis is made home, it's based on your appetite of one, two, or three steaks, but also reblochon or raclette. The accompanying vegetables are seasonal and fresh. In dessert, always home, the chocolate half-baked with its heart of raspberry, it asks for ten minutes of waiting, it is cooked to order. If not, the gaufriterolles, a vanilla ice cream, hot chocolate, chantilly and almonds. Finally, unmistakable, grolle, from two people, a coffee-based beverage, Savoie marc, orange, apple, orange bark and spices. Rotate the grolle! The reception is family friendly and warm. A beautiful terrace with a pergola allows you to enjoy the summer. The Joker Bar plays the tubes from the 1980 s to today, with once a month, a theme evening.

Restaurant, creperie, wine and beer bar... obviously this establishment is full of energy and good mood! Here, we take pleasure in making you discover beverages regularly selected from talented craftsmen (beers, whiskies, arranged rums, blue wine...). Served plain or transformed into delicious cocktails, you can accompany them with an aperitif plate. In the kitchen, in addition to the daily menu, a varied menu is offered including salads, cakes, burgers, enough to delight your taste buds!

Foot of track, facing the new Norma's Big Air, a traditional chalet atmosphere and a savoy with special mention for pie doughnuts and homemade fries. Good quality ratio (quantity) /prix.

Did you climb the col? Congratulations on having faced the highest road pass in Europe! 17 km and 900 m distance. But at the top, full eyes with a 360 ° panorama with the French-Italian border and the Tsanteleina. You won to stop at the restaurant Col de l'Iseran. The programme, regional specialities and beautiful salads. We like exhibitions that evolve and change throughout the summer season. A friendly atmosphere to breathe the outdoors. Go, there is still the descent and the countless turns to make. Cars, runners, motorcycles and other gear can also stop. Store of souvenirs inside.

The Grand Bec does not reach 3 398 metres as the peak of the same name, but reaches good altitude in our esteem. The hotel restaurant is located at the entrance to the station, from where you will join the centre in a few minutes. We appreciate his restaurant. The chef, Dominique, is a master restaurant and belongs to the Academy of Tastes and culinary traditions of Savoy. On its menu, fresh products and homemade cuisine: chestnut emulsion with its Beaufort and caraway tile, samoussas lobster samoussas of young shoots, Of of Saint-Jacques butter to saffron, pan-fried calf fillet. Sweet side, perfect rum blown. Beautiful plates, a pleasant service, a warm welcome, a nice wine list for a good time of delicacies. An address that is worth a visit for a gourmande break.

Located in the heart of the old town, in the pedestrian zone where the historical charm of the city of the Dukes of Savoy operates through its architecture and attracts passers-by and curious tourists, the small restaurant deserves a gourmet break. Home cooking and terrace that can be enjoyed as soon as the sun comes out, an address to remember for a good price-quality ratio. It is strongly recommended to book in advance.

The restaurant-snack bar located on the shores of Lake Bourget, the feet in the water, immediately benefits from an exceptional setting, which in itself offers a relaxing atmosphere and a magnificent view. An address to remember so as not to sacrifice the quality of what one wants to have in the plate: The kitchen is simple, the card is reduced but the products are fresh. Ideal for a small hunger, a desire to take a refreshing drink on the water…