The best restaurants Savoie

Behind the new halles of Chambéry, the monte Emulsion sauce, discreetly. It is Nicolas who is in the kitchen and works which more than 90% of fresh ingredients. The menus are prepared with seasonal ingredients to make an inventive cuisine in a very pleasant contemporary setting, far from the hustle and bustle. Fresh live at good suppliers to be cooked right in order to stand out all the aromas. We loved crust cod with chorizo with mashed potato. No entrance to keep place for dessert: a Paris Brest with good pastry chou house. No false note for a professional service and warm hospitality that takes time to chat with the guest. An establishment to be visited!

A place to eat good pancakes and good cakes. At noon, in the evening, I'm going to the Crêpes diet at Grandma. A very small establishment, quickly complete, then book. A beautiful terrace extends it in fine days or at midday in the sun. But Grandma Crepe's reputation is no longer to be done. Here, local products are used as organic products with alpine honey, honey of the Arcs, apples of Savoy… On the map, there is the choice and it becomes difficult to do so. We would like to taste them all. But to begin with, you can take a homemade nettles soup. For the big bite, the grandma babe with egg from hens reared in the outdoors, Gruyère cheese, 200 g fresh steak and Grandma sauce. Do not neglect sweet pancakes, a delight, to vary depending on your desires and tastes. We appreciate the atmosphere of the two crêpiers, friendly, humorous humour that drain the good mood by holding their pancakes in hand. A very nice place even if the pancakes are not given.

Maryse deserves the few lacets that need to be taken to reach his restaurant in the hamlet of Lachat just opposite the ski slopes of Mount Bisanne. There are several choices for you by car, skiing (by another track) or by bus. We come to welcome Maryse and his entire team, his little attention and his way of putting your hands in the flour to prepare the pizza dough while talking mountain. You love when she bursts the dough in the air before filling it and cooking it in the wood fire. On the map you can find entrée, fresh pasta made on site, grilled meats on a wood fire, sauces all are accompanied by pick or pasta, home made. We have tasted the Calzone pizza in the Neapolitan, in the form of chausson, followed by ginger-flavoured cotta, which is a delight. The room opens onto the show of the mountain and in the evening, in winter you see the ballet of the dameuses and sometimes of the torch raids. A beautiful address around a beautiful person.

A small restaurant in the streets of Arêches, surrounded by Gardens and Gardens. Don't exaggerate, not so lost, the center of Arêches is not so big. In an old building, La Craving welcomes you to enjoy homemade cuisine. Pizzas, which are manufactured on the spot, taste the calzone in the Beaufort. But also a beautiful Beaufort pie, a hot tomme tomme (on reservation) with potatoes, fruit apples, charcuterie and tomme from Savoy. Try the morbiflette, a tartiflette in cheese. To finish a pie pie. It's good to stop here!

A restaurant at the gates of Valloire held by the second generation. Laurence took over the case after his father. Located just a few metres from the gondola, the hotel makes it possible to stop between two ski runs or mountain biking. The lift, however, makes noise, if you are on the terrace where the stream flows down. The room is very simple, some would say vintage. In the evening you can enjoy Savoyard or Swiss specialities. The pizzas are home and copious. We took a brouillade to mushrooms and ceps, more than the first ones served with vegetables, replacing the eternal French fries. The boss is sympathetic.