2024
Recommended
•
2024
Emblematic restaurant of the resort with terrace in Villarembert elaborating a fondue and Savoyard specialities.
Savoyard specialities have been served for more than 30 years at the St. Moritz, the station's flagship restaurant. It is run by real champions and local figures: Françoise Macchi-Augert (10 World Cup ski victories), wife of Jean-Noël Augert (world champion in slalom in 1970) and her team, who go to great lengths to ensure that the cep fondue or the rebloche feu de bois are unforgettable, and that the festive evenings or breaks on the terrace in the sun at lunchtime are among the most enjoyable. A must.
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Members' reviews on LE SAINT-MORITZ
4.5/5
28 reviews
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Merci pour votre accueil.
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