The best restaurants Savoie

At the Resto, is a cosy bistro in an atypical setting, chalet atmosphere and wood fire. It offers Italian and Savoyard specialities: maison house, fresh pasta, quality meat and chef's specialities (such as his smoked salmon by his care), bowl with aux, bread is made home, a beautiful wine card…. Conviviality, efficient and smiling service: The location was excellent.

Ô lake suspends your flight! Lamartine is not far, you can find his statue on the shores of lake on one of the hidden beaches of the port of Chatillon. The restaurant serves a creative and seasonal cuisine. À la carte, chicken skewers marinated with saté accompanied by its mayonnaise with satay, followed by a smoked fish trilogy house. In dish, fillet of Simmental beef race just grilled or freshwater fish. The lavaret flavoured with thyme and lemon is a delight. And dessert, tart with nuts and salted butter caramel.

The beach restaurant is located as its name indicates in the area of the pay beach of Aix, open for all only in summer. The terrace opens directly onto the shores of the lake. The atmosphere is friendly and friendly. Side restoration is a world kitchen with tuna tataki, cod accras base, Vietnamese salad for chicken, we tasted a crisp de with crispy vegetables and a fish & chips from the lake very good. The service is pleasant. Themed evenings are organized, good humour.

Pizza Chic delights us with its generous and well-rounded pizzas. A paste made in their workshops, a cooking on-site on the order. Soon, go home to eat it hot and the evening meal is prepared at a glance. You can call to order and just arrive at the oven exit.

Located in the heart of the village of Saint-Sorlin-d'arves, at the foot of the col de Croix-de-Fer in Arvan-Villards, the restaurant is close to the slopes, the restaurant offers pleasant and relaxing setting. Quality cuisine, with a Master restaurateur at the helm, a beautiful terrace, large bays that enter the light… At the same time cosy and modern, an address to be remembered for a gourmet break.

Wine bar, cosy space and restaurant at the same time, with a large shaded terrace in bonus that we appreciate on sunny days… Some will even be tempted by the game of petanque from ground and balls are available, unless the comfortable armchair is enough to make your happiness. The evenings of games, the atmosphere becomes even more lively, from around the big screen fans will share their emotions in a friendly atmosphere.

Very good value for money and friendly service.

A very nice address on the road to Santiago de Compostela, which offers a hiker's menu. A nice terrace, a restaurant with a simple decor between stone walls and yellow and green tones, some old agricultural tools for a friendly place. You will enjoy watching the large chicken coop with rare species of hens, ducks, geese, rabbits… On the kitchen side, a very decent quality-price menu. We also noted bruschettas (small or large version), pizzas, a salmon decay. But also fondues and famous on reservation, like seafood trays. We have chosen a cod origami, scallops and crayfish, delicious and very beautiful in the paper shell, and a good apple pie. A homemade kitchen, a pleasant boss, smiling and wielding humor. In short, everything to come back!

The Chemin Neuf congregation welcomes you to its inn, a stone's throw from the abbey, from mid-July to mid-August, from late morning to late afternoon for a meal or a drink. You can taste the royal specialities of the abbey while enjoying a breathtaking view of the lake! Traditional catering between 12pm and 2.30pm. Drinks, ice cream and pastries outside these hours. It is advisable to book for lunch, especially on Sundays.

We come first for a pleasant setting with a magnificent panorama on the Massif massif. The restaurant Le Saint Jo. offers regional cuisine with all local specialities. From country charcuterie with typical dishes typical crozifette, fondue from Des, the very good ravioles from the Dauphiné in the county sauce sauce with a salad to digest. In dessert you can find tartes pies and brulée cream. A good address or a great deal of conviviality.

Some pizzas to take! A Pizza du Monde, you have the choice between traditional pizzas and those that make you travel. Izmir, Andalusian, New York, Indonesian… to choose your destination. The dough is home to fresh products. Hearty pizzas at the soft crust. The pizzaïolo is nice, we love his hand to spread the dough by spinning it and the little pelle in the oven to cook the pizza. You can book by phone, because some nights there are arrivals to get his pizza. Hours of operation are flexible and do not necessarily take into account what is written on the door. Here we work as long as there are customers!

This is the nicest terrace in Cohennoz, you will tell the ski instructors. And we too! At the foot of the slopes, in the southwest, facing Mount Chavin, you enjoy the sun, the sight and the joys of skiing. A mazot is a small abri in savoyard where the riches of the family (grain, clothing, jewelry) are kept. It is made of blond wood with wide windows open on the mountain. We love this intimacy and its cool side, far from typical mountain decorations. Come here to enjoy a drink, relax in the sun loungers, eat a galette or a risotto with a pesto rosso. You can also take the week's delicious, a cocktail, a milk shake. The hot wine comes with a cinnamon salt. A nice place!

A few metres from the cross-country ski slopes and hiking paths, you are in the middle of nature and admire the Mont Blanc and the entire Alpine chain. Here is a hostel with authentic Savoyard style. Stone walls, fireplace and wood walls on walls to plant the decor. Côté, fondues, diots, diots, mataflans, soupe, morels, morels, etc., are the only local products on offer. Outside a large terrace for fine days to enjoy the landscape.

Not far from the city centre and we will gladly drive to the Dahut for lunch or dinner, located close to the express road. The Dahut offers a nice, comfortable and current setting and does not think you are going to sit on dahut skins. Moreover, the boss always looks for it. We appreciate the scenery on the mountains that make us already believe on holiday with the Belle Etoile in front, immaculate in winter. We are surprised by the fields in front of the restaurant! A map of this restaurant, brasérade, raclette, grilled, but also a Portuguese cod, pizzas. The salads are made or flat. We have chosen a royal cassoulet with duck conflict and finished with a light dessert. The staff is friendly, pleasant, professional and allows for a quick lunch if needed.

On the avenue leading to the station brasserie L'Escale restaurant invites you to stop. Inside a friendly and family atmosphere that smells good traditional cuisine. Generous dishes are available with fresh fresh vegetables. Of course, you will find the typical Savoie dishes, fused, conveyors, famous made on-site with quality cheese as well as original original dishes like the ground beef tartar on demand. The frogs formula makes it possible to feed on this inhibited lubricant of the English. To finish the desserts are made on site: burnt creams or tiramisu are to be preferred. Wines are selected from producer producers. One more asset for this Stopover.

Sarah is at the head of this Parenthesis where we enjoy stopping. A nice place, a home cooking and simple to blow a moment. You'll meet the locals, the regulars, the cyclists, Sarah is a two-wheeler fanatic. It's often full, so the service can be a bit long. The daily specials are always very copious and correct, they change every day. We tested dumplings and an apple pie. Nothing to complain about! For amateurs, beef steak with morel mushrooms, fondue, tartiflette and company. The waitresses are nice. The welcome is charming with a touch of femininity that we like to find at each of our visits. There's always a newspaper lying around for those who want a little reading.

The Chalet La Source located only 13 km from Megève and 21 kms from Albertville station offers a privileged setting. The hotel overlooks the ski area "Espace Diamant", ideal place for a lunch break near the slopes. The restaurant serves mainly Savoyard specialities.

One of the few typical farms in Val d'Arly, whose main building was built in 1896, large kitchen with its starfu (wooden fireplace) and its peille with wooden walls opening on the stable, in the idea of respecting all this heritage; the place alone deserves a detour. But when we know that it is a gourmet gourmet with the good smells of simmered dishes by two grandmothers who spend their time in the furnaces: Albertville's native with bourgeois cuisine, the other from Petit Bornand with peasant cuisine! No wonder the love of good home products and authentic recipes can be found on the Bougnettes plates: garden vegetables, farm poultry, bread and cakes cooked in wood fire… The walk to reach this point is to do, the landscapes are magnificent.

A break at the foot of the slopes, on the terrace if it's nice, that's not to be refused. Wide choice of pizzas, omniprésence cheeses Beaufort and Beaufort in recipes, and an avalanche of desserts.

This beautiful residence for four generations welcomes you in a stylish and ciglé world. A beautiful cock signed by the painter Di "orne the dining room. Fowls, on plates (or in, it's the chef's speciality, Michel Bellet), the carafes, the decoration. The décor of this bourgeois house in green, red, yellow is refreshing by flowery drapes. A large garden and a beautiful terrace hide behind the large windows. A beautiful address to enjoy. Traditional cuisine with beautiful and good products. Of course, the ham of Aosta, made at a few places, but not that! The fine tartelette with figs, melon and ham from Aosta reveals itself in a pretty corolla. The smoked salmon is house. The pike forest also, it is worth the 1/4 hour of waiting. Keep a place for sweet. The home dessert cart makes you lose your head. Smart lost it with a burnt cream at Chartreuse, an orange and frangipane pie and one, and yes, lichette of royal caramel. We can love desserts, not! The wine list offers a beautiful variety of bottles. The reception is attentive and charming.

A Chalet where you love to ask yourself at different hours of the day. We come to enjoy a drink, lunch early in the afternoon to get off the slopes, enjoy the afternoon to fill a little hunger or take the time of a good dinner. The Chalet du Moulin is close to the ski slopes of Plan du Moulin and La Lauze. There is also a ski, but also by car, a large parking lot awaits you below. The decoration is very nice in the baroque spirit, comfortable and feminine atmosphere. On the menu, a square of lamb in Parmesan crust, one rib of reblochon beef for two, a trout in the Beaufort. But also Savoyard specialities, tartiflette to goose fat, Savoyard villages with shin, diot, chest and vegetables, rôti rôti in the oven… and the being specialities, Belgian scraper with fries, mash or fondue in salmon… In dessert, taste the sweet mountain, cream and sherbet aux. Finally, the famous grolle. A friendly atmosphere for a pleasant welcome. The disco is open in winter, every night except Sunday, summer every Saturday in July and August and Fridays from July 14 to August 15.

Welcome to the submarine of the lake. The walls of the brewery are decorated with mural frescoes depicting the boatmasters profession. Get inside where you will all have the space to discover the fish of the lake. But not that! On earth, a duck magret, a sugarplum crust, a captain's plate that unites the earth, the sea and the sky for those who are well hung. On the side of the fish, a filet of perch pan with butter and grilled almonds, not forgetting the wide range of seafood plates you can also get. Our choice was on a beautiful, just chevalier char that the server has raised with crispy vegetables. A homemade kitchen that will make you forget the time of a stopover that the sea is far away.

On the road following the lake, just a few metres from the Fitting beach, close to the harbour, this hotel offers a beautiful view of Lake Bourget, the Chambotte and the Pointe de Châtillon. A large terrace allows you to enjoy sunny days. Fish restaurant of the lake with its specialities fried with lavarello goujonnette, plate of smoked fish (trout, salmon, lavarello), filet net, but also snails and some meats. A homemade kitchen with a ceps duck bowl, a peasant salad. We tested the filet filet fillet and a burnt cream at Chartreuse.

If the Relais du Comte Vert is also a bar, we also present it in the bistro section. This is worth 100 meters behind the post for lunch! A homemade kitchen with local or fresh products, a warm welcome, a light addition, you need more! You will meet with people, pensioners, office employees next to those who pass. The menu of the day is correct and frankly a great day dish and good for 8,50 euros. Unbeatable on quality and price ratio. We tested the veal roast with its crozets in green vegetables and vegetables (not canned). Soft and goûteuse meat. Homemade desserts. In season, a cabri to the morels. Other season, head of calf sauce béarnaise. On reservation at night, frites mussels, frogs. On Friday evening, wholesale fishing, a fondue to fish and crustaceans, but also burgundian or savoyard shingles. A good address with a simple décor!

Here's "La Brasserie Epicurienne" from Montana with its large and nice south terrace. You arrive on foot or in ski in this restaurant. Whether fresh and quality products like its big brother, Epicurien to break between two runs or in the evening in a more intimate setting. Colourful and creative cuisine, with input, dried beef bread, white tomme to pectic followed by a calf blanquette and rice or a Canadian lobster risotto accompanied by death trumpet. A farandole of homemade desserts adds a beautiful wine list to this. A wink to the child menu to finally make them appreciate the real kitchen.

In the ski resort of Saint-Jean-d'Arves, this restaurant next to the slopes offers a home-made kitchen with fresh products while admiring the Aiguilles needles and the mountains from its terrace. If food for vegetarians is available, you will find the sensual specialities for a person. The cheese for the fondue is shredded by the chef. In summer, place market fresh products for authentic and delicious cuisine. We love the good smell that allèche us upon arrival, the friendly service, the slight emphasis of other horizons and discounts on the prices of specialities for service from 12 am to 17 pm.

Savoyard specialities and pizzas are served in this mountain restaurant. Here, the good mood of the bosses is refreshing and the dishes, simple and good, will delight your taste buds. You can choose from the classic pizzas according to your wishes. In the enchanting surroundings of the Grand Maurienne plateau, the Beer Cellar will be perfect for skiers looking for a quick and healthy meal.

In their authentic family chalet dating back to 1822, Cindy Rossat-Mignod and Jeff Piccard warmly welcome us for an unforgettable culinary experience. Located on the slopes of Les Saisies, their high-altitude restaurant offers refined cuisine in an elegant setting with a breathtaking view of the Aravis mountain range. After spending twenty-five years in Les Saisies, Cindy and Jeff, a former ski champion, decided to redirect their career by promoting their family heritage through this chalet. Great views, great team and great food. A must!