The best restaurants Savoie

A discreet restaurant, with an unpretentious facade but which hides well its game, a spacious room, a shaded terrace, a smiling welcome, a service with small care and an authentic and tasty cuisine. The products are fresh (and even very fresh, the vegetables from the restaurant's garden), prepared with simplicity but generosity. Situated next to the Opinel museum, the establishment knows how to treat young and old alike to the same dishes as adults but with adapted portions.

A simple and unpretentious address very close to the city centre. The smile and attention of the waitress are endorsements. A refined decor for a family atmosphere. On the map, pizzas, fresh pasta, French meat grills, including a rib of beef (on reservation), fondue, salads… We opted for melting maison maison and good and a meringuée lemon pie made by the boss. The calzone is well filled, the smooth smooth paste and the boiled egg is necessary to bind the other ingredients. Try the tiramisu fait, which is air-conditioned. A clean and clean establishment.

Labelle Cantine is an integral part of the Labelle Bière concept. The place is at the same time a beer cellar, a bar where you can share a moment of conviviality with a good foam and an aperitif board filled with regional products... At Labelle Cantine, we offer a unique and different dish every day at lunchtime, cooked homemade from Monday to Friday according to the chef's mood... With that two starters and two desserts to choose from. Among the proposals, we can appreciate, among others, carrot cream and haddock, chicken carry and pineapple soup... The presentation of the venue would not be entirely complete if we forgot to mention that, from time to time, Labelle Bière hosts events and concerts, just to add a little spice to the agenda.

This new restaurant at Le Lac Bleu will satisfy all needs and desires. With a south-facing terrace, a bright room and a view of the slopes, it is a good place for a good break in the good taste of Savoy. In addition to the traditional restaurant, the warm welcome of Jean-Pierre, the boss, the menu of small afternoon bites made up of pancakes and other Viennese chocolates will allow you to complete the days in the outdoors with a welcome sweet note.

After a change of ownership two and a half years ago, this restaurant is new to offer us a new place of quality. A nice terrace, a nice interior decoration and a warm welcome from the staff. The dishes come and are a pleasure for both the taste buds and the eyes. The perfect place to spend a pleasant evening with friends or family.

A Troll in the mountains is the sweetest, sweetest and most gourmet thing in the world! The Troll Gourmand invites us to its well exposed terrace opening onto a magical mountain setting to enjoy the joy of being in the Maurienne. If it is too cold, if it is snowing or if the night has already fallen, everyone finds refuge in a warm room with the Troll's chef, Denis (a passionate restaurant owner), and the charming Brigitte to serve us with a smile. Beautiful traditional cuisine made from Savoyard local products, fresh and quality products, such as the butcher's meat for a gallows to reserve, the cheeses of the Dairy Cooperative, real vegetables peeled on site, the bread of the baker in the resort... A pleasant cuisine to share in a friendly atmosphere. Some suggestions to whet your appetite with a duck breast and sauces of your choice, including a blueberry or salted butter caramel topped with... Not to mention the homemade burger, available in several versions and rightly renowned in the resort. Regional specialities with a famous Fondue au beaufort et cèpes, Savoyard sausages and homemade desserts: chocolate mousse, floating islands, crème brûlée, tiramisu or a pineapple crumble with red fruit coulis. A Troll that enchants us in both winter and summer.

Sheltered in a large wooden and stone chalet, the Cairn is located just at the foot of the La Norma slopes. The room is very bright thanks to its large bay windows and benefits from a cosy side with its fireplace. The restaurant also has a large outdoor terrace. 2 types of catering are available: At lunchtime, different menus or a snack formula, specialities and gourmet formula in the evening. The welcome is warm and children are welcome.

A bar offering various activities such as bowling is adjacent to the restaurant.

Typical Himalaya atmosphere with Zen music, affectionate colours, spicy flavours. Chef Goswami Krishna, chef, prepares his original recipes. Total change thanks to this Nepalese and Tibetan gastronomy that is supplied daily with fresh products.

This is the kind of stop you enjoy, with a view of the lake and the mountains that dominate it as it reflects! Whether it's for eating, in which case you will appreciate the traditional and creative cuisine of chef Jean-Marc Traversaz: terrine of Savoy with blueberries, filet of arctic char with lemon butter... The pleasure is prolonged by reserving a room to take the time to discover a really rich territory, the place is ideal. All around the Lac du Bourget, in Aix-les-Bains, in Chambéry, the natural, historical, architectural and gastronomic heritage is very varied. In addition to this, a warm welcome and good value for money.

A change of scene at the Piper Pub! This atypical place, dedicated to the world of aviation, seduces with its original setting and easy access, even by bike. Under the shady terrace, you can enjoy tasty home cooking based on fresh local produce. The warm welcome and friendly atmosphere make it an ideal place to share a good time, alone, with colleagues or family. Whether it's for an event or just a pleasant interlude punctuated by music, the Piper Pub has plenty of pleasant surprises in store! Don't hesitate, head for this authentic address!