HÔTEL BELLEVUE
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This is the kind of stop you enjoy, with a view of the lake and the mountains that dominate it as it reflects! Whether it's for eating, in which case you will appreciate the traditional and creative cuisine of chef Jean-Marc Traversaz: terrine of Savoy with blueberries, filet of arctic char with lemon butter... The pleasure is prolonged by reserving a room to take the time to discover a really rich territory, the place is ideal. All around the Lac du Bourget, in Aix-les-Bains, in Chambéry, the natural, historical, architectural and gastronomic heritage is very varied. In addition to this, a warm welcome and good value for money.
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