LA MOUSSE PÉRIGOURDINE
Read moreWhen a native of the North moves to the Périgord, he brings with him a taste for beer! Among the 220 different beers (for over 300 references) you'll find in this beer cellar, there's plenty that smacks of the Nord, from the Aisne to Belgium, not forgetting the Oise. The grandson of a brewer, Arnaud advises with taste and good humor in this unusual cellar, built entirely of Périgord stone. Whether you're looking for a prestigious beer or a more everyday reference, he'll be able to guide you every step of the way!
LA BIERIGOURDINE
In the land of goose and duck, this canner has developed 3 beers that he ...Read more
LES JARDINS GOURMANDS DE LA TOUROUGE
Saffron-flavoured delicacies, fragrant flavours, sublime textures. A real ...Read more
COOKIE CONNEXION
Cookie Connexion has settled in the Périgord region of France, where it ...Read more
FERME BIO DU DUELLAS
We share this address to find unprocessed flours and seeds. The market ...Read more
LES FOLIES CHEVRIÈRES
Anaïs and Christophe's goat cheeses, cold cuts and preparations go ...Read more
FERME DE LA MASSINIE
Breeders of black Gascon pigs and producers of sausage, coppa, ventrêche, ...Read more
CHEZ PAULINE & CO
At Pauline's, you'll find processed local cheeses (goat's cheese with wild ...Read more
LA CAVE DE BENOÎT
Read moreAn excellent wine and beer cellar run by a couple of very friendly enthusiasts! There are no silly questions to ask, whether about a beer denomination or the best wine to choose for an aperitif with friends or a family dinner. Local products are generously featured, from walnut-based aperitifs and BAM beers to Bergerac wines and creations from the Ort distillery. There's something for every preference, every occasion, and every wallet.
FROMAGERIE DES CROQUANTS
Easy to find, at the edge of the way of the Valley, the cheese dairy of the ...Read more
LE GOÛTER DE CHARLOTTE
Read moreOn Villefranche's main street, you can take a break at Charlotte's Snack Bar to enjoy sweet and savory pies, salads, farmers' plates, locally made ice creams and cakes accompanied by a selection of coffees and teas from around the world or fresh fruit juices and locally brewed beers. This tea room also offers gourmet breakfasts and brunches. Ideal after having criss-crossed the small roads of the Bessède forest by car, bicycle or on foot.
YES WE CAKE
Read moreThis is a store like no other. A patisserie, yes, but run from start to finish by a single enthusiast, who does it all herself. Julie excels in the art of creating superb cakes, individual or large-scale, cupcakes or pièces montées, for a sweet treat or a big event. As her small boutique begins to gain notoriety, be sure to anticipate your request in the event of a birthday, wedding or other celebration for which you'd like a beautiful piece, made largely with local ingredients.
FOIE GRAS LACABANNE
Read morePierre-Antoine Lacabanne invites you to visit his walnut groves and his traditional corn-fed duck and goose farm. The products are prepared and cooked on site. In the shop you can find foie gras, confits, duck breast, galantines, pâtés, stuffed necks, walnut oil, walnuts, asparagus, truffles and ceps. All year round the farm sells fresh products: goose and duck, but also farm poultry, chickens, guinea fowl, ducks, capons, turkeys... They are present on the gourmet markets.
DOMAINE DE RAPATEL
Read moreThe Domain is located at approximately 5 km from the bastide, and is composed of 7,5 ha of chestnut orchards. There is a traditional chestnut grove that is more than 50 years old, as well as an orchard where only the "Marigoule" variety of chestnut trees grow. At the Vigouroux mill, the chestnuts are ground by two heavy granite millstones. They will give a fragrant flour which has the particularity of being gluten free and which allows to make gnocchi, pasta, bread, cakes, etc. The products can be bought on site and online.
LE MIEL NOIR
Read morePaul Thirion, originally from the Paris region, got hooked on honey by making hives when he was a Compagnon du devoir. He left for Chile and then Italy to discover the profession of beekeeper on a large scale. He then arrived in Périgord and set up his first hives. Today he has 400 and he plans to increase this number to 500. Why black honey? Simply because the local bee is the black bee. The honey production is varied: spring flowers, Erica heather, borage, arbutus, callune, verbena, etc.
MAISON VAUX - CHARCUTERIE DE CAMPAGNE
A matter for connoisseurs, because here the pork butcher knows the products ...Read more
FABRICE LE CHEF
Read moreWelcome to La Cantine by Fabrice Le Chef, a restaurant located in the heart of the charming medieval town of Daglan, in the Périgord Noir region. In a warm and cosy setting, Fabrice Le Chef and his team welcome you to share a good time around a good table. The menu features homemade dishes with a South-West accent, such as homemade foie gras, tournedos Rossini and the Chef's burger. Chef's suggestions, based on seasonal produce, are also available. Don't miss our delicious desserts. La Cantine features a large, bright main dining room, as well as two terraces for outdoor dining. Reservations are highly recommended. You'll also find a delicatessen and a wine cellar. Fabrice Le Chef also offers catering services for special events. For those wishing to extend their stay, Fabrice Le Chef also offers a comfortable gîte for 6 people. Don't miss the opportunity to discover Fabrice Le Chef's authentic cuisine during your visit to Daglan.
LA GATINOISE
Read moreThis very pretty shop is a delicatessen with a slightly old-fashioned charm, which sells mainly regional products, but also well-selected products from the four corners of France according to the artisanal know-how of the producers: chocolates, coffees, teas, mustards, honeys, oils, pâtés, wines, spirits, etc. Special mention for the home-made biscuits, cookies and shortbread in profusion. On the spot, you can enjoy a drink and taste new homemade pastries: tarts, chouquettes and other sweet delights.
MAISON LAYAC
In the Périgord, land of gastronomy, the wood-fired roasting process ...Read more
LE COMPTOIR AUTHENTIQUE
A shop that offers a wide selection of local and international handicrafts, ...Read more
LE RUCHER DU MARANDOU
Read moreBenoit Serre, passionate about bees, has been a beekeeper since 2013. Today, there are 140 hives working for the Rucher du Marandou. He offers a wide range of honeys: spring honey, acacia honey, linden honey, chestnut honey ... You can visit the honey house, discover the world of bees through an exhibition and glass hives and taste 100% natural honey. You can buy honey and mead at the apiary or in about fifty sales outlets in the department.
CHATEAU LE TAP
MOULIN DE LA VEYSSIÈRE
A visit to make absolutely! You will discover the facets of the profession ...Read more
Intermarché HYPER Le Bugue et Drive
INTERMARCHE
CENTRE DISTRIBUTEUR LECLERC
SUPERMARCHE CASINO
GAEC NATURE & SAVEURS
LA GARRIGUE HAUTE
Discover their range of products around the Périgord goose, duck breast, ...Read more
L'OR DU PERIGORD
CONSERVERIE DU MANOIRE
These multi-generational food artisans perpetuate the tradition of a ...Read more