FERME DE LA BAYOLLE
Producer
2024
Recommended
•
2024
From agricultural production to direct sales there is only one step. Patrick and his family have been here for several years.
Sabrina and Mireille sell their farm produce on site in the afternoons, and at markets in the mornings: in Périgueux on Wednesday and Saturday mornings, and in Saint-Astier on Thursday mornings. The menu includes poultry: chicken, capon, turkey, guinea fowl, duck preserves, foie gras, magrets, paletots, canettes... as well as pork cuts and charcuterie. The farm now also does some market gardening: asparagus, green beans, tomatoes, cucumbers and more. What's more, there are eggs all year round: this farm has everything to please!
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