Where to buy bread cakes chocolates ice cream Bouches-Du-Rhône

New address for our pastry chefs! On the contrary, it's liberated pastry. Free from all refined sugar, smart alternatives for just as much greed. Birch sugar, coconut blossom, agave syrup, all of this gives small and large magnificent cakes, with a low glycemic index. In this new showcase with a very "seventies" facade, you will find all the creations of the house: apple-vanilla entremets, lemon-hazelnut tartlets, salted butter caramel pecan crousti, but also homemade low glycemic index bread. A real treat!

Japanese chef Masaki Yamamoto's patisserie is undoubtedly one of the city's most delicious. Whether you're looking for individual or shared cakes, regional or refined entremets, there's something for everyone! The pastries, which are extremely varied and change from day to day, offer fine combinations that are sometimes daring, but always successful. The colorful, sophisticated presentation of the cakes matches their taste, and the service is friendly and efficient. Whether it's the traditional coffee éclair or the raspberry-poppy macaron, everything is exquisite.

In the Weibel family since 1954, and still one of the best patisseries in Aix! Calissons and macaroons, exquisite mignardises, classic entremets - the showcases of this master chocolatier, ice-cream maker, pastry chef and confectioner are a showcase for gourmet delights. You can sit inside or on the terrace at coffee or tea time. Of course, everything is available to take away, but the strategically-placed shop also allows you to "bader"! On order, we'll make your birthday cakes or the pièce montée for the happiest day of your life.

A provence reference in the area of gourmet gastronomy, the family sign was founded in 1780. As a Pastry Master, the Best worker in France, Philippe Segond put his creative talent at the service of this house from 2013 to 1982, he made his fame beyond our borders. This artisan craftsman has launched a new challenge by creating his new eponymous brand and new recipes. Always manufactured with the requirement that has made its reputation, its new collections offer flavors and textures of character and contrast. Creations that revisitent tradition and sublime taste with modernity. Don't wait to eat on the spot, with a tea or a great coffee, (or to take away) the delicious variations such as Secret of the Sisters, Sage, Storm, Sensation the Snob, the Signature and so many other delicacies that all start with a S! Calissons also make us always melt pleasure…

The calissons of the Confiserie du Roy René are among the best in Aix. Founded in 1920, it brings together the factory, the Calisson Museum and the shop. On direct sale, small calissons high in colour and flavour as well as a whole range of "spreads", cooked in a cauldron and combined with the famous Calisson du Roy René cream! In spring, home-made ice creams. Take the opportunity to visit the museum free of charge and observe the workshops where these sweets are made.

At the exit of the Val-Saint-André Highway, next to the Total station, here is an address appreciated by the Kaunas, because the bread there is good, the parking easy and the opening hours wide. The Ribeirou bread made with the old, the leaven and the oven is appreciated for its crispy crust and its mellow straight. It keeps alive. The secret? A flour rigorously selected, a slow and delicate kneading. Most: According to a secret process, the protein rich wheat germ and vitamins are integrated into bread. The breads are manufactured in the workshop in several daily fournées. In the spokes: many breads, including rye breads, complete, olives and grapes, sesame or cereals… But also pastries, fruit pies, croustades to pears or chocolate, and the delicious mouna, a brioche to the orange flower. Note: The cannelés are delicious and are cheaper than elsewhere!

The Dromel Ainé House, founded in 1760, is one of the oldest chocolate confectioners in Marseille. A real institution that has become a must for the holidays and Easter but not only. The cocoa beans are selected for their character and flavour. You will also find here coffees roasted on the spot, excellent teas, the inimitable marrons glacés from Corsiglia, candied fruits, nougats, calissons... A real temple of delicacies in the greatest Provencal tradition!

The reputation of the establishment is plain to see. It should be said that Frédéric Hawecker, a MOF, excels in the art of the sweet delicacies. With his creation, as original to the eye as explosive in mouth, your meal ending will take another dimension. Futé does not get tired of a cake Paradis (which wonderfully bears its name) mixing light poppy cream, raspberry coulis, almond biscuit and crunchy almond biscuit. Chocolates and other confectioneries are equally exquisite. Macaroons, marsh mallows, spread, chocolate lollipops... it is difficult not to leave with some extra purchases: this shop is an invitation to delicacy! As bonus, the reception is of rare kindness.

What characterises this bakery is first of all a remarkable welcome and a variety of breads. Every day, there are different breads coming out of the furnaces. Bread in sausage and red wine, figatelli, flax seeds, figs… We also offer very good pastries, but those which must not be missed under any pretext call Royal Chocolate and Chocolate Pear Mousse.

The establishment changed hands in 2018. Mathieu and Michael are now in charge. Both have decided to make Le Misto, a friendly place that combines flavours and happiness, as they themselves say. The staff is smiling and welcoming, the ice cream cups and cakes are excellent with, as a bonus, a very beautiful view of the Etang de Berre. The menu is really overwhelming and the prices are quite correct.

With two locations in Marseille, including the historic Panier, Glacier du Roi has built up a fine reputation over the years. With its production laboratory visible from the store, the emphasis is on the artisanal side of production, with inspiring flavours: turnip, apricot verbena, mango... Sorbets and ice creams are available in scoops and cups, as well as in large quantities with containers so you can take them home with you. The only snag, and not the least, is that the prices are not cheap, being higher than those of other artisanal producers in Marseille. And yet there's an explosion of flavors in these ice creams, which lack a little taste. As for the addition of Chantilly cream, billed at two euros, not to mention the plastic cups which, while attractive, are thrown away once the scoop is finished, it's all a bit clumsy and not too up to date ecologically speaking on the last point. A great success thanks to its location and the many tourists in the area.

Located in the Vaults of Cathédrale de la Major and beside the MUCEM, Gélateria Major is the new gourmet break of la Joliette. You can choose betweeen 29 flavours of ice creams of which some are made with organic milk, to enjoy in cups, pots or cornets, but also pancakes, waffles, coffee, chocolate and refreshements (smoothies). You can also take your ice creams away and taste them while walking or at your home thanks to the isothermal trays. Homemade ice-creams are manufactured by an Italian ice cream maker with 30 years of experience. Recipes which exude Italy, taste the Stracciatella ice cream! Do not miss either the Rocher ice cream, the Coconut-Mint or Mojito... A warm welcome and magnificent view!

This bakery at the bottom of rue Espariat is an institution for the people of Aix-en-Provence. Kneaded, shaped and baked by the 100% artisan baker, the bread is soft and crisp all day long. The viennoiseries are delicious, and breakfast can be taken on the premises, with two tables set up in the window. We also recommend the pastries. Provencal specialties such as gibassier and pompe à huile are served at Christmas time.

The Roelandts family has been passionately running this fine gourmet chain since 1967. The chocolates are handmade to the highest standards in Puyricard itself. The collections follow the seasons, and each year new creations enrich the palette of flavors. While chocolate is Puyricard's trademark, the company also offers calissons, confectionery - the marshmallows are a delight - and ice creams and sorbets. The production workshops can be visited in Puyricard, where workshops are organized for young and old alike.

Away from the center, towards Mouriès, the Atelier offers a great selection of pottery, baskets, antique, suspensions, fountains (great) and also regional products: wines and olive oils AOP the Vallée des Baux, tapenades, foie gras terrines, herbs, jams, soaps, essential oils ... the shop is also tearoom: Franck, a cook by profession, makes pastries to be eaten in or taken away, and from Wednesday to Sunday evening, the shop changes into a restaurant. An original and gourmet shop!

Born from the meeting of two adventurers with a love of travel and sweets, this patisserie is a delight. Here you'll find a boutique entirely dedicated to the savoir-faire of Clément Higgins and Aurélie Pauletto. Nothing conventional, just traditional revisited: Marseille-Brest, Frambois'Yeah or Cookie Dingler. It's highly recommended to treat yourself. Probably the most original pastry shop in Marseille. Some of you will recognize the host of the famous M6 show devoted to the best pastry chefs.

Georges Testa, master confectioner, perpetuates the tradition and elaborates the candy by hand like his great-grandfather. In the Eymery family, we have been making "honey suckers" since 1932. It is a small ribbon of honey paste stuck between two paper strips, protected by a PGI (protected geographical indication). A delightful gourmet store in the heart of the village of Allauch where you will also find chiques, nougat, navettes and tooth breakers or calissons.

In the bakery, you can choose from a wide range of special breads: the traditional French baguette, rye and lemon bread, corn bread, etc. The list is not exhaustive; you should go there to choose the bread that best suits the dish that will accompany it. At Christmas and Easter, it is best to order in advance. As for the pastries, there are sure-fire favourites such as calissons, croquants and the famous home-made marshmallow. Add a very pleasant welcome and you have a good address to know, just a stone's throw from the Place du Forum.

It's like on the big American axes in Nevada, before crossing a desert and desert area, there is always a sign to tell you that this is your last chance to supply you. Located on the road des Calanques, just steps from the city Valmante, this bakery for four years, is the last good address before Cassis. So you will have understood it here or Cassis… It offers several breads of French tradition, sandwiches, drinks, pastries, biscuits, but especially the or raspberry and royal chocolate. And for the children, a meringue with the effigy of the dog Pollux.

A little taste sensation in Sausset, this atypical bakery! In this beautiful village building, you'll find a dynamic team. Formerly boulangerie Boudouard, the establishment has lost none of its quality or creativity. Surprising and unusual creations like a psyllium and poppy gluten-free bread, but also more traditional products like country bread with natural sourdough for less adventurous palates. A great range of sweet and savoury products. We love the warm welcome and the attentive advice.

This bakery and patisserie is a must. The bread range is fabulous. These include Le Paisou sourdough or wholemeal, the best in the region. But also their special breads like Nortman pain noir des Viking or the tasty pain sportif! As for their pastries, the traditional Paris Brest, Ambassadeur or Saint Honoré. Special mention should be made of Josephine's apple and lavender tarts. And don't miss their addictive King's cakes and Easter chocolates!

There are the emblematic Marseillaises and then there are the Aixoises... The navettes, made by Laëtitia in the lab adjoining the store, are different but just as good as their cousins. Flour, butter, eggs, orange blossom: the ingredients are the same for this long, tender, boat-shaped cookie, a commemorative symbol of the arrival of the Saintes Marie on our Provencal shores. Laëtitia adds her biscuit-making touch, and also makes macaroons, almond croquants, canistrelli and olive oil cake.

"Encore un morceau" is the story of a cry you might utter when tasting one of Sophie Lovergne's creations in her Endoume boutique. But above all, it's the beautiful story of a young woman from Montpellier, who lost her way in the capital before returning to the South of France, with a CAP in pastry-making and a passion firmly anchored within her. In her pretty, bluish boutique, you can sample her homemade pastries and sweets, including babkas, cookies and shortbread to die for. Choux pastries are also available for those with a sweet tooth. Sophie also offers workshops.

This is the gourmet address that the little Goudes district has been missing. It's the place to go for refreshments after a day of rock-climbing on your way back from the Baie des Singes or Callelongue. A true Italian-style ice cream parlour, with ice creams and sorbets made 100% in Marseille by Jérôme Cellier, in his workshop at l'escale Borély. In addition to a choice of nearly 20 flavors, you'll find homemade cookies, shuttles (Marseille oblige), crêpes, waffles, milkshakes... Last but not least, there's the Sicilian brioche topped with scoops of ice cream and whipped cream. A moment of pure delight.

New gourmet address in Marseille located in Camas. Takomi, a surprising name for a chocolate factory, which sounds Japanese and for good reason, it is the Japanese rigor, the excellence and the aesthetics of the country of the Rising Sun that inspires the house. Indeed, the aesthetic side is immediately striking when you discover the range of chocolates and confectionery offered for sale here, in a refined boutique. Unprecedented for a chocolate factory, Takomi operates as a cooperative, a SCOP, with the aim of developing a certain responsibility in the link with suppliers and employees. Come and visit Takomi for the pleasure of your eyes and your taste buds.

Boulangerie Ange offers a wide selection of pizzas, sandwiches, salads, pastries, viennoiseries and various breads. You can choose to eat in, take away or have delivered. The bakery aims to be eco-responsible, producing quality products at reasonable prices. You can watch the bakers prepare the products before your very eyes in a friendly atmosphere. Boulangerie Ange accepts MasterCard and Visa.

Homemade ice cream made by a master craftsman with fresh products. Served generously and with a smile please! We love the panettone, orange flower and lavender flavors. Also try the Camargue mare's milk ice cream! If you have time, opt for a cup, especially the Narcisse with its chestnut ice cream, ganache and chestnut cream. You can also enjoy sweet and savory crepes throughout the day. Ice creams, pancakes, waffles and drinks to taste on the spot or to take away. Yummy!

It's a scent that leaves no one indifferent and takes you right back to childhood. As you walk past Monsieur Praline's store, your nostrils are flooded with the delicious aroma of these sweet treats, which are also available here in savory versions. A cone of pralines will delight you as you continue your stroll around Cassis. Unless you prefer the other products sold in the store: boxes of pralines in different sizes, boxes of calissons personalized with Provencal words, cookies and even sundae from the ice cream machine to enjoy in the height of summer. A gourmet boutique from A to Z that's hard not to fall for.

The excellence of Les Roches Blanches continues to amaze us. After being captivated by the hotel's beauty, after having enjoyed the hotel's various restaurants, here's a new project, a natural extension of the establishment more in the heart of the village of Cassis. A magnificent boutique offering pastry creations and a delicatessen corner. Magnificent cakes imagined by pastry chef Valentin Fabry and executive chef Nicolas Sintes. Finesse, beauty for the eyes and flavors for the taste buds.

Here's an address that smells like good bread kneaded and baked in its own bakery by an artisan baker. Here, everyday bread is a real treat! Country bread, grain bread, salt-free bread, gluten-free bread, sandwich bread, regional pastries, for lunch or a snack at any time of day, with sandwiches, quiches, pizzas and even seasonal salads... But also some sweet treats with pastries, fruit tarts... Building on its success, the bakery has opened a second store a little further up the road, at number 5 rue Jacques de la Roque.

La Maison Mistre is an exceptional chocolate shop located in Marseille's Vauban district. Founded in 2021 by Laure and Pauline Mistre, this chocolate shop offers a wide selection of quality products that will appeal to all chocolate lovers. You'll find assorted chocolates, fruit jellies, pastries, confectionery and many other delights. Maison Mistre also offers an online ordering service, with the option of picking up your purchases in-store or having them delivered to your home.

It's a feeling you'll never forget! Tasting croissants and pains au chocolat from La Galette Ceyrestenne... Perhaps the best croissants and pains au chocolat in town... At least, that's what we think! The Cordou family is also renowned for its famous oil pumps, which come in a variety of flavors at Christmas time. They were first marketed in 1921. At the beginning of February, for the Fête de la Saint-Blaise, the Torque, a delicious aniseed brioche, takes center stage.

What a brilliant idea to take ice cream where you least expect it. La Mignonne is a mobile ice cream parlour, mounted on a scooter. An eco-responsible project created from scratch by Julia Falzon, a young woman full of ideas and, above all, capable of creating ice creams with astonishing sweet and savoury flavours. Inspired by her many travels, the flavors she creates are surprising, but worth the temptation. The ice creams are made in Marseille with seasonal fruit. La Mignonne is also available to treat your private events.

The Bretons have come to Marseille to make ice cream! Moustache is an artisan ice-cream maker based in Saint-Malo, France, who recently set up shop in downtown Marseille. It offers some forty hand-crafted flavors, including some surprising ones such as "Mauresque", which many Marseillais will appreciate. In addition to the ice creams, you can sit down here to enjoy crêpes and waffles, iced or hot drinks. Moustache ice cream can be taken home in 500 ml tubs.

Ah, the smell of fresh bread when you enter this bakery... A joy ! Vincent Mathieu puts all his talent in the making of his different breads, and this for 14 years! Moreover, the inhabitants of Mouriès are not mistaken and they are numerous to push the door of the sign. The sublime pastries are also invitations to greediness... The Petit Futé is also a fan of its babas. The owner, who is also a chocolatier, confectioner and ice-cream maker, can also create custom-made pieces for special occasions.

Known as an outstanding and discreet artisan, Vincent Dubreucq is certainly one of the city's most gifted pastry chefs, if not the most brilliant. And yet, despite a small success in the Saint-Barnabé district, his name is not necessarily at the top of lists of must-try pastry shops. A bit like his sober boutique, which looks more like a bakery (with incredible viennoiseries and good bread) than a fine pastry shop. Let yourself be charmed by his creations of unparalleled finesse and balance: the Saint-Honoré, the Camarguais and even his flan pâtissier or incredible cookies. Addictive and always affordable.

Good bread, baked over a wood fire, prepared exclusively with leaven made from the wheat of the farmer Henri de Pazzis, in Maillane, is what this new bakery offers you, located just opposite the Alpilles Bio shop. The whole team offers you a wide choice of breads made from very pure flours, from which all the fibres that are harmful to the body have been removed. Each product is obtained after a millimetric cooking which gives it all its gustatory characteristics. Here you can eat without moderation.

An "old fashioned" bakery as we like it. Without any pejorative sense of the term. First of all, we love the interior with its deceptively rococo decoration, the moldings, the large mirrors that contrast with the bustling atmosphere of the Place Jean-Jaurès, an alternative district if ever there was one. The terrace unfolds in the sun and is an ideal spot for your morning coffee, especially on market days, when you can appreciate the animation under your eyes. On the bakery side, very good homemade buns and pastries with some unexpected specialties like the poppy croissant. A marvel of delicacy in the mouth that we have never found elsewhere in the city. Just for that...