BÉCHARD
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This is one of the city's oldest pastry shops, dating back to 1870. A tempting window display and generous pastries with just the right amount of sugar and butter. Whether you come here for melon confit, calissons, biscotins (hazelnuts surrounded by a butter cookie), olives de Provence (almonds surrounded by flaky chocolate) or a tarte au citron (exquisite), you won't be disappointed. The cannelés are extra special, as is the pompe à l'huile, one of the thirteen Christmas desserts. Special mention for the galette des rois. Béchard's frangipane has that little something extra... hazelnut cream, it seems. Too bad, kings only come once a year!
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Members' reviews on BÉCHARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Brioche au sucre glace fondant mise dans un sachet, quelle idée ! Collé au sachet donc pas de fondant....
Système de caisse absurde !
Bref au prix et réputation que c'est très déçu
Valoriser nos petites boulangerie pâtisserie de quartier , bien mieux ????