Organic stores Bouches-Du-Rhône

This vast estate represents a unique space of nearly 200 hectares that is both a wine production and an art and architecture museum. Heir to a long history, illustrated by the presence of Gallo-Roman paved paths and other vestiges of an ancient irrigation system, the wine estate offers organic wines certified Coteaux d'Aix-en-Provence and IGP des Portes de Méditerranée. At Château la Coste, you can visit the cellars designed by Jean Nouvel, discover artists' installations or sit down in one of the estate's restaurants.

Farinoman - Benoît, in real life - Quebec baker, crazy about flours and breads, puts poetry, humour and love in his loaves and baguettes. Here are kneaded and baked the old-fashioned way, with organic breads. This baker really has all the audacity, he mixes spelt, small and large, with Goji berries, he combines the Isère and Ardèche (walnut and chestnut), As for the bread called Flesh of Aphrodite and Power of Eros it incorporates candied ginger, apple, fig and perlimpinpin powder.

This vineyard in organic agriculture extends over 105 ha of small terraced plots. Owned by the Audibert family for five generations, it is the oldest wine estate in Lambesc. The wines are reputed to be aromatic, structured and powerful: exceptional reds, fine whites and elegant rosés. The cellar is installed in a former 17th century coaching inn. On Saturday mornings in the r months, wine and shellfish tasting in front of the cellar, sea urchins in February, and in summer animations and foodtruck. Convivial !

It is one of the eight Biocoop in Bouches-du-Rhône and the only one in Aix-en-Provence. Before that, Coumpagnié was one of the first organic shops in the city. It is supplied with environmentally friendly products and fresh organic produce, with a large fruit and vegetable section mainly from local producers. There are also bread from four organic bakers, vacuum-packed meat, fish, cut cheese and delicatessen products. But also books, cosmetics, ethical and organic clothing for babies and adults, shoes from the El Naturalista brand. Finally, there is a section of ecological paints Natura and Biofa.

Valérie and Nathalie are the third generation to perpetuate the family heritage and know-how. Their passion for the vine and love of the land are reflected in their wine. 100% organic, their wine respects the short circuit, as well as all the production and bottling done on the property. Located on an old bed of the Durance, the vineyard flourishes on a pebble soil. Come to Baracan to meet our two passionate and exciting winegrowers, and taste their wines, in a place that you will never forget. Special mention to the rosé Les 2 filles, subtle and intense.

Just a stone's throw from the Plaine and the Cours Julien, a healthy address with an original and uncluttered style, to be discovered without further ado to return to a more responsible consumption, which gets a little closer to real needs, while allowing to limit waste and save money! The wooden crates are used as shelves and offer organic products. We want to buy everything from olive oil to cashew nuts, fruit and vegetables, jams and fruit juices.

Bio & Co is a small family business that has become big. First set up in Aix-en-Provence, Bouc-Bel-Air and Toulon, it has been in Marseille since 2016. A huge 600 m² space dedicated to organic products. On the market side, the emphasis is on local and regional produce, with seasonal vegetables and fruit. There's also a large bulk section with almonds, cereals, rice and other dried fruits. Gluten-free products are a must, and there's also an attractive fresh produce section with dairy products, cheeses, charcuterie... It's all there!

Chrislaine Alazard has been raising ewes and lambs since 2003 in La Roque d'Anthéron, below the Abbey of Silvacane. The animals live in the open air all year round, with a summer break in the Savoyard pastures. Fed with fodder produced on the family farm, the breeding is certified organic and the slaughter of the lambs is traditional. The meat is sold in retail, from the whole lamb to the cut and also in the form of some cooked dishes like the famous pieds paquets. Also chickens, guinea fowls or organic farm poultry.

The wines are excellent, in red, rosé and white, and this is what you expect when you go to a winery. In addition, the welcome is perfect and the staff really pleasant. But what also characterizes the wines of this domain is the philosophy that presides over their elaboration, in total harmony with nature. They are organic wines, both in the assembly, without adding sulphur, and in the cultivation of the vines which are worked taking into account many parameters, including the lunar cycles. A very nice taste experience.

This AMAP is 100% organic, 100% in season, 90% from Provence... A cooperative formula for direct sales of farm produce, which ensures freshness and quality. About twenty farmers from the Aix region and Marseille committed to organic production provide these baskets of organic fruit and vegetables distributed by La Bonne Saison marseillaise with many points of sale in Marseille, but also around. The points of sale fluctuate and develop according to demand. The website details every week the available products and the producers.

Between the boulevards de la Libération and Longchamp, this country grocery store welcomes you with a pretty colored front. A beautiful grocery store managed since the beginning of 2022 by a cooperative where the employees are in co-management, offering seasonal fruits and vegetables (mostly from the Crau or the Aix area), regional groceries (with wines, beers, jams and oils) but also fresh produce with organic cheese from Queyras, yoghurts from the Cevennes and even meat

Launched in 2016 by David, this organic grocery store is one of the best addresses in the Vauban district. The emphasis is on quality products, mostly organic and very local. For example, there is cheese produced in an educational farm in the north of the city. The welcome in this shop is very friendly and one immediately feels a real spirit of closeness with the inhabitants of the district. On the shelves, everything is there, fruit and vegetables, dairy products, but also butcher's shop but also household products and baby products in particular. Note that the particularity of this grocery store also lies in its independence. It relies solely on the passion and love of its manager.

There are about five thousand references that you will find on the shelves and stalls of Biocoop Arélate. Vegetables, cheeses and wines, but also cosmetic products and everything you need for home maintenance... all organic, of course, that's what the store's team offers, on nearly four hundred square meters. But that's not all. Indeed, after your purchases, you can also settle down at the wooden tables, put at your service, to taste a sandwich with organic bread or a quiche. What to see the life in green.

Marjorie and Adrien have been running this farm since 2012. Initially producers of red fruit, they planted an orchard from which they harvest the fruit when ripe. They freeze the fruit just after picking, to be transformed throughout the year into jams cooked in a cauldron. They also grow aromatic plants - saffron, thyme, rosemary, verbena and sage - which are dried and infused to make preservative- and colorant-free syrups. Also delicious fruity sorbets. Tip: Pick your own berries in season!

On the heights of the village, this organic transhumance bee farm produces several varieties of honey: rosemary, garrigue, thyme, acacia, chestnut, calanques, lime and lavender, from the Vercors. You can also find propolis, vegetable ice creams, honey shortbread, wheat, small spelt, gingerbread, marshmallows, cakes and quince paste or soap. Courses and conferences are regularly given on themes of well-being

On the plateau of Puyricard, come and discover this 15-hectare vineyard estate cultivated in organic mode. It was acquired in 1932. Today, it is Nathalie and Jean-Michel Escoffier who perpetuate the tradition, while respecting the vine, the environment, the taste and the scents. The wines are tasted on site, under the wise advice of Nathalie and Jean-Michel. Oenological entertainment, gastronomic entertainment, cooking classes, practical workshops on the vine follow one another throughout the year to the delight of connoisseurs and amateurs alike.

Opened in the spring of 2020 by Céline, a local child, and her companion, Ô P'tit Bio has already become a reference in the area. You will obviously find only organic food, as its name indicates, local and bulk. Tarentina ice creams (Marseille), Aquae Maltae beers (Aix), Gimber but also farm cheeses and artisanal breads, everything is there, for the pleasure of your palate. Among the latest products: the Bini cutlery kit, nomadic and reusable, ideal for your picnics on the nearby beach.