Where to buy bread cakes chocolates ice cream Bouches-Du-Rhône

The Maison Gaillardet is above all a family history, a history of taste for good products. Their cult creation, the tasty Troprovençale! A brioche with orange blossom, topped with vanilla mousseline cream and sprinkled with sugar snow. To our delight, they offer different versions of this tasty brioche: chocolate, praline, chestnut cream, pistachio, lemon, strawberry or raspberry. We can't recommend any of them because they are all addictive.

At Populo, the new food court in La Joliette, sweet tooths won't have missed the tempting corner by Martin Flecher, a talented pastry chef if ever there was one. A beautiful display of tarts, strawberry tarts, lemon tarts and choux pastries. Already visually stunning, they're a delight in terms of taste and balance. We tasted the tart lemon tart and the praline flan, both perfect. The flan is also available in plain, praline or chocolate. Enthusiasts will be delighted. Whole cakes can be ordered.

The famous ice cream maker from Miramas-le-Vieux recently moved to La Roque-d'Anthéron: still offering artisanal ice creams with some 56 flavors, including "full-fruit" sorbets with a minimum of 45% of fruit processed in the workshop. The 100 compositions, with evocative names such as "Passion des îles", "Green Kiss" or "Délice de macaron", are all offered with toppings, decorations or homemade whipped cream. A gourmet stop that also offers pancakes, hot or iced teas and "La Petite Aixoise", a craft beer from Saint-Cannat. Let's run there!

The perfumes and fragrances that emanate from this place are simply an invitation to indulge; the products displayed on the shelves: a crime-buster. But if only that were enough! Indeed, when you enter the store, it's an enchantment. A veritable village dedicated to cookies. Regressive and gourmet, you find yourself in the streets of a pretty Provencal village, with its fountain and even its little troquet where you can enjoy a coffee or a chocolate served by the ever-pleasant staff. Delicious and unmissable!

Located in the heart of the Saint-Barnabé district, this new patisserie is run by Céline and Christopher, who are as passionate as they are friendly. A duo driven by a passion for doing things well and giving pleasure, you can feel it when you meet them or taste one of the pastries on offer here. Carefully crafted, light, low-sugar cakes without buttercream. Around 8 varieties of pastry to choose from. More on weekends. The choice will be made according to the 100% home-made production. The local clientele is already responding to the light-hearted talent of the house. With the use of fish gelatin, the cakes are suitable for all faiths. A superb address, generous, promising and talented.

The elegant Damande boutique is one of the city's most charming stores. A true gourmet concept-store, it offers all kinds of quality products to delight the taste buds, which you can taste on the spot! On the sweet side, cookies, chocolates, chocolate-covered almonds and nougats; on the savory side, olive oils, Camargue rice and salt, and bullfighting terrines. A thousand reasons to indulge! You'll find many regional references, like the famous Petit Duc calissons. The welcome is also exquisite! A delicious address!

Endoume's new ice cream parlour has just arrived, to the delight of young and old alike! First of all, we like the look of the store, with its sleek, modern and inspiring interior. A fine choice of flavors, including buffalo milk ice creams and "full-fruit" sorbets. Milk strawberry, vanilla pecan, caramellia, mint choco or pistachio, sorbets such as green apple, blood orange, mango, white peach or passion fruit. Handcrafted ice creams, sundaes and amazing 6 or 12 scoop boxes to take home. Quality and aesthetics, the kind of address that's been missing in this seaside neighborhood.

Fassy's fougasses are famous in the whole region! Salted with olives, grattons... or sweetened, orange blossom, chocolate, anise, lemon... we love them all! You will also find sacristains, tuiles, oreillettes, navettes, all the sweets of Provence. It is now 6 generations that are transmitted from father to son, the knowledge, the taste of things well done and good ingredients to offer the best. The bakery also offers a large choice of breads and in the summer the home-made ice creams are delicious.

A nice bakery on Victor-Hugo Avenue. You will find there, apart from the traditional breads, many special breads. Figura, Miura, Sevillian,Andalusian, sourdough, cereal, wholemeal, flavored with basil or olive oil. Savory or sweet focaccia. A catering bank offers a variety of appetizing sandwiches. Numerous pastries, Viennese pastries, and Marseilles shuttles complete the choice. Finally, there is a grocery and beverage section that can provide many services. No hesitation.

At the very bottom of the rue d'Aubagne, in the part of the Noailles district that is the most dynamic in terms of shops, a brand new ice cream shop has opened, bringing a sweet touch that was missing in the surrounding streets. Born from the adventure of three associates, Mahboule plays with the meeting between good ice cream and the Mediterranean. Like the flavors offered, pistacchiosa, caramel salt of Camargue, hazelnut of Piedmont or stracciatella ... The ice creams are from the Tuscan house Casalini. A treat! In addition to ice cream, delicious waffles and pancakes in winter. Nice place, clear and elegant with a grocery corner. It remains to be seen if the clientele of the neighborhood will respond but the project is beautiful.

You'll find tasty pastries that follow the seasons, from apple and pear tarts to chestnut pavlova in autumn. Le Futé has fallen in love with the strawberry, raspberry and red fruit pavlova, which you can choose small or large to suit your sweet tooth. Special mention also goes to the marvellous chocolate cake. Everything is homemade, made and processed on site, and the products are fresh and local.

A new bakery and pastry shop in the heart of Aix between Cours Mirabeau and Place d'Albertas, a challenge today? Lionel, pastry chef for 27 years in a gastronomic restaurant, opens here with his wife Martina a boutique of artisanal products; organic breads, artisanal pastries, quality snacks, everything is made from sustainable and controlled agriculture, that is to say, as local as possible and paid at its fair price. A requirement of ethics and taste without counting the heat of the reception and the service for the more particular orders. Do not hesitate, everything will always be very good and very original. We love it and we run there!

Opened in 1830, the Brémond confectionery is Aix's first and oldest calisson factory, located at the time on Cours Mirabeau. Brémond calissons are distinguished by their aromas and textures: candied melon, crushed almonds, candied orange and lemon, and the melting/cracking properties of powdered sugar. The company also produces other sweets, including the famous olivettes, chocolate almonds, candied fruits and marrons glacés, as well as savoury products, oils and tapenades. A treasure trove of local gifts!

This is chocolate heaven. The cocoa beans arrive at the workshop in their raw state, selected upstream by Mathieu Taborcia. Pâtissier-chocolatier and Compagnon du Devoir, Mathieu masters the entire chain, from sorting and roasting the beans to transforming them into bars, croque-amandes, orangettes and candied ginger... Grands crus, pure origins, chocolate lovers are spoilt for choice. It's Christmas and Easter all year round!

This lovely boutique, reminiscent of old and sparkling cottage, opened in 2004 to sell candy. Sylvie, the candy of candy, also offers other gourmet products and a ice card in summer, a fast catering card in winter. In summer, it sells homemade ice creams (Alpine ice) with delicious flavours - gingerbread, purple, liquorice, water-de-rose, lychee, cinnamon (of race!), caramel butter salty, pêche - and textured mint/lemon, coca-cola, strawberry/banana… And also fresh seasonal fruit juices, to make full vitamins. In winter, Sylvie gets to the stove to prepare waffles and pancakes, but also add fresh sauces to accompany a selection of pasta. A pleasant boutique in one of Aix-en-Provence's most bandwidth streets. Novelty 2012: lavender ice.

Marseille has its navettes and canistrellis, Aix has its calissons, and now the city can boast its own madeleine! La Madeleine de Marseille, recently opened as a boutique by two partners, Patrick and Nicolas, is located in the lively Cinq-Avenues district. It's a pretty store with the sweet aroma of freshly baked madeleines. Proust himself would love it, and would never leave the premises. Different flavors: aniseed, almond, pistachio, lemon, plain and a delicious melting sensation on the palate. A real treat. Everything is made on site in the small laboratory, so it's very, very fresh. You'll appreciate the texture of the madeleines, the bits of chocolate, the flaked almonds and the pistachio powder. A gourmet marvel you won't want to miss!

In the very pleasant district of Beaumont, the historical stronghold of the Armenian Marseillaise community, is Sassoun. This shop is the ultimate reference in Armenian fine pastry in the Phocaean city. Loyal customers have been coming for years now to enjoy a warm welcome first of all, and delicious sweets, baklavas, rich in honey and flavours or the Armenian brioche, the Cheurek. Far from stopping at sweets, Sassoun also offers a range of salted snacks, bites and cheese or meat snacks on order if necessary. Their Lahmajoun is a real delight (it is also called Armenian pizza). Run for it!

In this bakery, run by Camille and Adrien, both passionate about the trade, we follow the wheat from A to Z. From seed to bread, to our delight! The flour, to which the long fermentation gives a particularly fine taste, comes exclusively from Henri de Pazzis, farmer and miller, who cultivates forty-five hectares of land in Saint-Rémy-de-Provence. And organic, of course! Once delivered to the expert hands of our craftsmen, its workmanship and precise wood-fired baking result in a bread of exceptional quality.

Exceptional chocolate and pastry maker, Corentin Torres, vice-champion of France for young chocolate makers, has set up his shop in the 8th arrondissement, in the Pointe Rouge district. A chance for the southern neighbourhoods which were still lacking good pastry chefs, usually more towards the city centre. When entering this shop, watch your eyes. When you come out of it, watch your taste buds. The creations are superb, fine in taste and astonishing in the recipes. Individual desserts, set pieces and iced pastries rub shoulders with biscuits, calissons and chocolate sweets. At the end of the year, the home-made logs are a great success, and rightly so.

The name of this pastry shop fits perfectly with the very first reaction one has when walking through the door of this charming little store. To the eye, one admires the work and the finesse of execution. Under the palate, one appreciates the delicate flavors. Here, the greed is queen but wants to be ethical and thus vegan. If you don't know, take the plunge, you'll appreciate it. Crack open Grodoudou, a chocolatey "startelette" that lives up to its name, a homemade tropézienne and many other surprises that will surely tempt you.

Nicolas and Jérémie were selected as the Bouches-du-Rhône winners of "la meilleure boulangerie". A great success, even though they've only been open for a year, but they've already built up a wealth of expertise: with high-quality products, they make organic breads, olive and onion breads, light puff pastry croissants, and highly acclaimed citrus tarts... Gourmets flock here from all over the département to support the finalists and lick their lips in anticipation of the final!

With its soft textures, colors and flavors, mochi looks like a macaroon without being one. This traditional Japanese pastry has its own workshop-boutique in downtown Aix. Made from rice dough, it is vegan and gluten-free. Several flavors: hazelnut, almond and orange blossom, matcha tea, sesame, red beans. Also iced mochi in tangy lemon yuzu, cherry blossom and blackberry flavors, or the classics: chocolate, pistachio and vanilla. New: Maison Mooks tea room opens at 23 rue Paul Bert.

A delicious, magnificent artisan bakery. With its glass-fronted workshop, mural fresco and marble-cut counter, the store is sublime. On display are succulent sweets, specialties from the South of France and beyond: pompes à l'huile et aux fleurs de lavande, kouglofs with figs and candied apricots, navettes à la fleur d'oranger, matcha lemon cakes, brioches and more. As for the bread, it's divine: honey-sugar, natural sourdough and roasted five-grain loaves, we want to try them all! Delightfully regressive, yet revisited!

Milling baker Pierre Ragot, already renowned for his bakeries in Marseille, is now offering his artisan natural sourdough breads, with their varied and subtle tastes, in Aix-en-Provence. Committed to sustainable agriculture, he grows his own ancient varieties of wheat and bakes his breads daily from fresh flours. Alongside the emblematic Saint-Honoré loaf, you'll find farmhouse breads, molded breads, cereal breads, dried fruit breads and chestnut honey breads. On the sweet side, we concentrate on the essentials: croissant, pain au chocolat, british brioches, an old-fashioned tart with seasonal fruit and a flan without pastry that's not to be missed!

What a temptation to discover the true Liège delicacy: the waffle. Dorian has taken on the recipe of two brothers from Liège who established this concept in Toulouse. The waffle is available in classic, cinnamon or frangipane dough. You can of course add caramel, whipped cream, cherry, strawberry, banana or ice cream, but let yourself be tempted by the special compositions: the ardéchoise with chestnut cream and whipped cream, or the fondante: a real treat. Go ahead, this beautiful Liègeoise has risen to the challenge with flying colors!

As you enter this elegant chocolate shop with its enticing window display, you will be greeted with a smile, with gentleness and kindness. The lady of the house will be happy to explain to you the different chocolates sold here, to present you all the sweets also proposed (among which a beautiful choice of sugared almonds and marrons glacés from Collobrières). The chocolates sold here, of a great delicacy, are the work of the chocolate maker Philippe Bel. A unique experience with sweet or spicy flavors, a rare virtuosity. The emphasis is also on beautiful containers, elegant boxes for all budgets. A real address to know.

The Glacier des arènes welcomes you at all hours of the day to enjoy delicious ice creams, made by a master ice cream maker, on the premises or to take away. These tasty creations are made with Alpine milk, to our great delight. You'll find classic flavors like coffee, chocolate and vanilla, as well as more surprising ones like unicorn, cotton candy and amarena! As for sorbets, Corsican clementine, melon, passion fruit, etc., there's something for every sweet tooth. Pancakes, waffles and doughnuts are just as delicious!

Just a stone's throw from the Casino, this elegant bakery and patisserie welcomes you for a special gourmet moment. Here you can buy bakery products, including a number of special breads, mouth-watering pastries and choice snacks for your lunch breaks or walks in the surrounding area. A terrace completes a room where you can also sit back and enjoy the elegant decor featuring vintage elements. Fine selection of homemade ice creams.

Marseille candidate of the show the Best Pastry Chef on M6 in 2017, Sylvain Bourletsis created his artisanal cookie factory in 2019. There he revisits the Provencal sweets, Marseilles shuttles, almond crunchies, dovecote at Pentecost, macaroons ... and also canistrelli, amaretti, montecao, madeleines, shortbread, financiers. At Christmas, his oil pump and his gibassier are the must-have of the 13 desserts. Sylvain also works with chocolate, great vintages, people come from far and wide for his personalized bars and his cicadas to crunch.

In 2018, the Escaillon brothers decided to create a partnership with Antonio and Luca to offer Casalini ice creations on the port of Cassis. You'll be able to indulge in ice creams and sorbets that have been part of the family tradition for over 60 years! All products are natural and local. You'll find what you're looking for among the many flavors available in pots or cones. Special mention goes to the caramel ice cream with Ardèche butter and Camargue salt, simply delicious. Let yourself be tempted by a Casalini ice cream on the port!

Marie and Levino opened their bakery in La Roque-d'Anthéron in 1995. They bake good bread with flour from the Géard family millers in Embrun: classic breads, old-fashioned baguettes, cobs, wholemeal breads, rye breads, Viennese morning breads and viennoiseries. Specialties follow the seasons and traditions, so at Christmas you'll find gibassiers and pompes à huile, one of the thirteen desserts of Provence; then brioches and galettes des rois with frangipane; and at Easter, lammele - a sponge cake in the shape of a lamb covered in powdered sugar - are an Alsatian recipe, since Levino, of Italian origin, is a native of Mulhouse. Pizzas and quiches for lunchtime snacks. The gourmet Petit Futé tasted almost everything and gave Au Péché Mignon a well-deserved thumbs-up.

After discovering the small lab on rue Sainte, we fell under the charm of the beautiful pastry shop - tea room opened on place Daviel, between Hôtel-Dieu and montée des Accoules. An elegant facade and a few tables, a modern interior that highlights sweet and savory creations. Gluten-free and lactose-free, sometimes vegan but always 100% organic. It is aesthetically beautiful and gustatively good. A good nose to the preconceived ideas about alternative pastries. New tea room for 2023: 122 rue Sainte, opposite the lab, what a success, bravo!

Le Quillé has been delighting gourmets since 1982! The recipe for this longevity? Fresh fruit selected every morning at the Min des Arnavaux in Marseille, milk and cream from the Hautes Alpes, all prepared daily... Top quality artisanal ice cream! 52 flavors, more than 80 cups of ice cream: the most difficult thing will be to choose, but for that, we trust you. An icy happiness to be tasted on the terrace with a breathtaking view... We will return there quickly to test new flavors and new tastes. Not to be missed!