LA BOULANGERIE AIXOISE
Bakery
2024
Recommended
•
2024
One of the oldest bakeries in the city, founded in 1920, offering a wide range of breads as well as a number of biscuits and delicious cakes. You must try the specialities of the house: courabiers (sanded almond paste and flaked almonds), kouglof, navettes, almond croquants, canistrelli and gibassier. The display of biscuits in the window is tempting. For the end of year celebrations, the inevitable oil pump, the logs and the king's cake in January. The team will be able to advise you in front of so many tempting choices.
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Members' reviews on LA BOULANGERIE AIXOISE
2/5
3 reviews
Value for money
Service
Choice
Originality
Visited in november 2023
Brioche au beurre
La brioche au beurre date de 2 jours ( au moins ) et n’a rien de beurre que le nom! Cependant certains produits sont bons. Le pain est bon. Attention aux produits de vitrine qui datent souvent.
Visited in june 2023
Value for money
Service
Choice
Originality
A fuir
Vendeuses incompétentes et impolie, elles servent sans gants et portent des ongles de 10cm...bonjour l'hygiène
It is a roof that one of the best bakeries Marseille is called the " Boulangerie Aixoise " , but it is a fact, they are good! I always take one or 2 special breads, presented in a tray wooden (I especially recommend that you corn, but they are all good). Jaime also shuttles, tiles and crunchy with almonds.
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