Gourmet products local specialties and wines Marseille 1st 13001

A real institution in Marseilles, herbalism-pharmacy has been present in the neighbourhood for six generations. In 1815, All Blaize founded the establishment. His great-granddaughter Martine Bonnabel-Blaize succeeds him and pursues alternative officinale, health by plants and minerals. Since 2013, the family business has been taken up by Cyril Coulard, a young, passionné, passionate and ambitious young pharmacist who intends to maintain the reputation of this Marseillaise institution. The woodwork and drawers are still in place. Herbal wellness of the liver, Swedish elixir, dry plants, essential oils, mother dyes of all kinds, ranging from Absinthe to Zédoaire, magnesium chloride or essential oil in Madagascar to spend the winter, the herbal teas, we find everything. To make a more precise idea of the variety and universal uses of the products offered, visit the website. In the shop, there is often the tail, but we take the time of the council. The sharp knowledge of medicinal plants has made the reputation of the house, which works for the maintenance of this endangered profession. Now the shop is open from a. m. to p. m. non stop!

An address that is no longer known in the city, but the Little Futé recommends again and again! Located opposite the metro and tram station Noailles, the boutique carries a history of Marseille. In 1926, it was the Cheese Factory of the East that left the charcutier Yves Baussens in 1972, and it is now and since 1988, the son, the talented Emmanuel Charcutier-Catcher, who took over the family torch and holds this address where the whole Marseilles press. A clientele of accents and Marseille cream (we will not give names!). In the apostle of Saint-Antoine (Saint-Antoine patron des charcutiers), Emmanuel is only good. The Petit Futé has tested the dried duck duck for you. Don't miss the homemade sausage, homemade ham made, divine, bullnuts, but also fresh, homemade dishes that change daily. Note an excellent smoked salmon. In new 2017: delicious fish terraces. An address like more, to discover or rediscover!

This early one didn't have enough space inside a already large store, so he started to trespass on the street. The salads then turned off and exotic fruits, coconuts, papayas, mangoes, fruit of dragon, Jacques, fruits of passion, mangosteen, feijoa, tamarind, rambutan etc… to invade the pavement, for the greatest pleasure of all, with an incomparable choice. The market like you love!

Since 1932, the central roastery on Davso Street has been a real place where you can taste the best coffee and the most popular teas. The coffees come from the most famous countries: Guatemala, Brazil, India, Kenya, Bolivia, Jamaica, Papua... Also a large choice of plain teas (Darjeeling, Ceylon, Earl Grey, from China, Japan...) or flavoured. Sweets: homemade cookies, shuttles or, the speciality, the Marseilles bar from Cafés Debout. An address highly recommended by the Petit Futé for a delicious coffee break!

One of the nicest places on the Canebière to enjoy a good coffee. Created in 1927, Torréfaction Noailles are authentic houses of character, with a strong Provençal identity and warmth, respecting a strong philosophy of good living. The shops offer a wide range of teas from all over the world (Africa, Central America, South America and even Oceania), as well as biscuits, fruit juices and confectionery. For coffee and tea lovers, you can also come and have a black coffee at the counter in the morning before work!

A speciality of Marseille and Provence par excellence, bottarga is a rare product of excellence, nicknamed the caviar of the Mediterranean. It is made up of muge eggs and can be eaten both hot and cold. Green Island, a specialist in bottarga, is a family business created in 1968, which currently sells its products exclusively on its online store: discovery trays, vacuum-packed bottarga, waxed bottarga, dehydrated bottarga powder, but also a home-made pastis. Exceptional products.

A true laboratory of gourmet ideas for all types of receptions, this address that has existed since 1959 in the whole south, from Aix-en-Provence to Monaco via Marseille. Helen has been a member of the French Caterers Association. The list of its clients, who use its services as event organiser, will surely make some envious…

The meat has changed by the end of 2009, but the meat remains of high quality. You can admire the cold room with a glass door, guarantee if it is clean. Rotisserie at the entrance offer pretty farmers'chicken, but if you get there early enough, you can also ask to roast any piece of meat. During the holidays, do not hesitate to order your chapon or lamb, they are huge and very tasty.

The fruit king of Provence found here its marks of nobility. Green or black, broken or fragrant, the olive is the star of this small store that proposes it in different kinds, from the douces to the most spiked. The amateurs are not fooled by it. It will delight everyone during the aperitif, served with a good pastaga of course. International olive specialists are unanimous: This is where you find the most Provençal! It is a real institution in the field, for real.

Jean-Claude and Nicole welcome you to their beautiful boutique where you'll find wines, spirits, delicatessen, accessories and cellars. Great gift ideas. Enthusiasts know this address well, where you'll find products you can't find anywhere else. In all, over 800 products are on offer. In winter, you'll find fine spirits of all kinds (whiskies, rums, cognacs, armagnacs). In summer, light wines, crémants and champagnes. Among the whiskies, a fine variety of Scotch, Japanese, Irish and French. When it comes to wines, Jean-Claude and Nicole seek out terroir wines. Beers come from small local distilleries, notably the bière de la Plaine. For all budgets. Home delivery. Loyalty card system. Very warm welcome.

What if you learned to brew your own beer? A rather original idea, unheard of in Marseille and now possible thanks to the passionate people of the Bière Academy, a stone's throw from the Opera. In this place entirely dedicated to the passion of hops, you can learn by participating in a brewing workshop. In a 5-hour session, the master brewer will guide you in your first steps, the craft brewery will soon have no secrets for you. After a few days of fermentation, you will get your bottles back, ready to be tasted. This is a brilliant and educational gift idea. All the ingredients to brew your own beer at home are also on sale. In addition, the place is also a cellar and a beer bar. You will find only local and international craft beers. Get started!

What a brilliant idea to take ice cream where you least expect it. La Mignonne is a mobile ice cream parlour, mounted on a scooter. An eco-responsible project created from scratch by Julia Falzon, a young woman full of ideas and, above all, capable of creating ice creams with astonishing sweet and savoury flavours. Inspired by her many travels, the flavors she creates are surprising, but worth the temptation. The ice creams are made in Marseille with seasonal fruit. La Mignonne is also available to treat your private events.