2024

GREEN ISLAND POUTARGUE

Regional groceries
3/5
2 reviews

A speciality of Marseille and Provence par excellence, bottarga is a rare product of excellence, nicknamed the caviar of the Mediterranean. It is made up of muge eggs and can be eaten both hot and cold. Green Island, a specialist in bottarga, is a family business created in 1968, which currently sells its products exclusively on its online store: discovery trays, vacuum-packed bottarga, waxed bottarga, dehydrated bottarga powder, but also a home-made pastis. Exceptional products.

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2024

L'ÉPICERIE DU FLEUVE

Delicatessen

But which river are we talking about on this boulevard Longchamp so popular with walkers? Is there a river buried beneath Marseille? We're a long way from that, in fact. Martin, a native of Lyon, has named his grocery store in homage to the Rhône, the river of life that links the Lyon region to the Mediterranean, via the Ardèche and Vaucluse regions and their rich terroirs. Here, you'll find charcuterie, cheeses and beverages, as well as delicatessen products. Regional products, guaranteed good taste and an opportunity to remember the richness of the Rhône Valley. Sandwiches to enjoy on the terrace or to take away.

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Picard

Frozen gourmet products
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TOC - Trouble Obsessionnel Culinaire - Marseille

Kitchen fitter
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