2024

BUBBLE'S HOME

Bread cakes chocolates ice cream
Closed

Waffle lovers, here's an address for you! But here, no Liège or Brussels waffles, no, at this family-run address run by Marine and Kevin, we make "bubble waffles", a light delicacy inspired by the Egg Waffles found in Asia. Every morning, the waffle batter is concocted on site, using high-quality, local ingredients. Notably, the batter is lactose-free, making it light beyond compare. Depending on your mood, you can add one or more ingredients for even more deliciousness! The result is delicious! Other treats: bubble tea, waffle sticks and ice creams from Maison de la Glace.

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2024

LA ROSE DE TUNIS

Patisserie
3.5/5
2 reviews
Probably the best oriental patisserie in Marseille, also serving as a tea ... Read more
2024

LE BAR À PAIN

Bakery
Bakery in the Réformés district, offering excellent sourdough bread, ... Read more
2024

LA MIGNONNE

Glacier

What a brilliant idea to take ice cream where you least expect it. La Mignonne is a mobile ice cream parlour, mounted on a scooter. An eco-responsible project created from scratch by Julia Falzon, a young woman full of ideas and, above all, capable of creating ice creams with astonishing sweet and savoury flavours. Inspired by her many travels, the flavors she creates are surprising, but worth the temptation. The ice creams are made in Marseille with seasonal fruit. La Mignonne is also available to treat your private events.

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2024

GLACIER MOUSTACHE

Glacier

The Bretons have come to Marseille to make ice cream! Moustache is an artisan ice-cream maker based in Saint-Malo, France, who recently set up shop in downtown Marseille. It offers some forty hand-crafted flavors, including some surprising ones such as "Mauresque", which many Marseillais will appreciate. In addition to the ice creams, you can sit down here to enjoy crêpes and waffles, iced or hot drinks. Moustache ice cream can be taken home in 500 ml tubs.

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2024

GOURMANDISE BY NICO

Bakery

An "old fashioned" bakery as we like it. Without any pejorative sense of the term. First of all, we love the interior with its deceptively rococo decoration, the moldings, the large mirrors that contrast with the bustling atmosphere of the Place Jean-Jaurès, an alternative district if ever there was one. The terrace unfolds in the sun and is an ideal spot for your morning coffee, especially on market days, when you can appreciate the animation under your eyes. On the bakery side, very good homemade buns and pastries with some unexpected specialties like the poppy croissant. A marvel of delicacy in the mouth that we have never found elsewhere in the city. Just for that...

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2024

MAISON LERAY 1901

Chocolatier
A family-run chocolate factory with an elegant boutique just 2 steps from ... Read more
2024

MAHBOULE

Glacier

At the very bottom of the rue d'Aubagne, in the part of the Noailles district that is the most dynamic in terms of shops, a brand new ice cream shop has opened, bringing a sweet touch that was missing in the surrounding streets. Born from the adventure of three associates, Mahboule plays with the meeting between good ice cream and the Mediterranean. Like the flavors offered, pistacchiosa, caramel salt of Camargue, hazelnut of Piedmont or stracciatella ... The ice creams are from the Tuscan house Casalini. A treat! In addition to ice cream, delicious waffles and pancakes in winter. Nice place, clear and elegant with a grocery corner. It remains to be seen if the clientele of the neighborhood will respond but the project is beautiful.

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2024

MON GÂTÉ

Patisserie
Tearoom in downtown Marseille specializing in cream puffs, served stuffed ... Read more
2024

PÂTISSERIE MAISON JOURNO

Patisserie
Family-run Tunisian patisserie taken over from father to son, also offering ... Read more
2024

NOUCHIG

Chocolatier

As you enter this elegant chocolate shop with its enticing window display, you will be greeted with a smile, with gentleness and kindness. The lady of the house will be happy to explain to you the different chocolates sold here, to present you all the sweets also proposed (among which a beautiful choice of sugared almonds and marrons glacés from Collobrières). The chocolates sold here, of a great delicacy, are the work of the chocolate maker Philippe Bel. A unique experience with sweet or spicy flavors, a rare virtuosity. The emphasis is also on beautiful containers, elegant boxes for all budgets. A real address to know.

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2024

MR CHOU

Patisserie
Café-restaurant specializing in individual choux pastries, both sweet and ... Read more
2024

PÉTRIN COUCHETTE

Bakery
Bakery-café with a lovely terrace at the bottom of Rue d'Aubagne, serving ... Read more