MON GÂTÉ
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Tearoom in downtown Marseille specializing in cream puffs, served stuffed with various flavored creams.
In 2024, the opening of this "café-chou" dedicated to choux had a very special resonance, and the few tables were quickly snapped up on a daily basis. Seating is at a premium, the choux is made to order, and depending on the time of day, you may run out by the end of the day. These cream puffs are filled to the minute with gourmet homemade recipes: the Prince of Piedmont with hazelnuts, the Persian with pistachio and raspberry cream, the Rising Sun with yuzu lemon... Terribly irresistible! New for 2025, savory éclairs for lunch!
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