MICHEL MARSHALL
Bread – Cakes – Chocolate – Ice cream
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04.90.95.03.54
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2024
Recommended
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2024
For Michel Marshall visitors, give up all hope… you will necessarily adore the creations of the pastry maker, divine or demonic, we do not find the right word to say it, but he has done some training with Pierre Hermé at Ladurée restaurant and he was a former baker chef at Oustau de Baumanière restaurant. We especially recommend you Paris-Saint-Rémy, inspired by Paris-Brest (puff pastry, crisps with almonds, sugared cream and walnut cake), it's a pure moment of gourmet, one of the seven capital sins to which we give up, without thinking. All these temptations are to be enjoyed on site or to take away.
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Members' reviews on MICHEL MARSHALL
5/5
1 reviews
Value for money
Service
Choice
Originality
Visited in december 2022
Value for money
Service
Choice
Originality
Restaurant exceptionnel!
Cette patisserie est devenue un super restaurant, avec un très bon chef cuisinier en plus du très bon chef patissier. Excellent gibier (lièvre à la royale, colvert en deux cuissons) ou épaule d'agneau confite, superbes desserts, nous sommes tous régalés ! Accueil charmant et prévenant de la patronne.
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