CONFISERIE AU MOULIN BLEU
Breads - Cakes - Chocolates
3/5
Closed
- Open to 08h30
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2025
Recommended
2025
Georges Testa, a medal-winning master confectioner with Provençal gumption, perpetuates the ancestral tradition and makes the sweets by hand. This is where "suce-miel" is made. A small ribbon of honey paste glued between two strips of paper. You'll also find chiques, nougat, navettes, toothbreakers and calissons. All the sweets of Provence at your fingertips, with the option of tasting quite a few things on the spot. The Moulin Bleu is also a tea room.
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Members' reviews on CONFISERIE AU MOULIN BLEU
3/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2016
Value for money
Service
Choice
Originality
We stopped with blue Mill for tea, the setting is typical but the room was noisy enough for a tea room. The delicatessen part has however quite a wide choice of regional produce.
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