CÉRÉALIA
Go there and contact
This is a bakery worthy of the name, so much so that we often take the detour if we sail between Aix and La Roque-d 'Anthéron to take his bread here in the center of the village. Bruno is a real baker, a craftsman of tradition. His bread is already good at first glance: classic, rustic, flax, flax, two wheats, bread to olives, nuts or figs, Viennese bread… The time to get home, it's sometimes not enough to put on the table, so it's better to take two or three, which will avoid regrets. also for croissants that have the taste of our childhood, chocolate bread, sugar brioches, gizzards and oil pumps during the holidays. There is choice and in the windows, chocolate lightning, cute fruit, fruit pie or merinate lemon, a thousand sheets, tropeeans support if the baker is also a talented pastry maker. To serve you, a women's team led by Agnès, always with smile whatever the crowd.
Members' reviews on CÉRÉALIA
Find unique Stay Offers with our Partners
