Results Glacier Aix-En-Provence

GELATO ET DOLCE

Ice cream parlour
4/5
4 review

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57, cours Mirabeau, 13100Aix-En-Provence, France
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04.42.22.02.35
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2024
Recommended
2024

Formerly Amorino, the glacier opened on the Cours Mirabeau by Stéphane Channel in 2008 surf on the wave of success under the name Gelta and Dolce. Ice creams are excellent Italian style, made in France, artisanales and natural. No artificial aroma, colouring or preservatives: ice is wound every day based on fresh, most organic products. The beautiful boutique offers a pot or a cornet flower, 24 different scents - and up to 30 in the heart of summer - some of them season without forgetting the creation of the month. It is difficult to make its choice: vanilla, chocolate, raspberry, pistachio, mango, yoghurt, lemon, tiramisu, amaretto, spéculoos, stracciatella, caramel butter, Nutella… It also offers a fine grocery radius. You can also sit on the terrace to take a drink, a tea salon.


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Members' reviews on GELATO ET DOLCE

4/5
4 reviews
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Value for money
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Originality
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Hummmm
Value for money
Service
Choice
Originality
They are not homemade ice cream, I recognised the colours and textures of mirrors powdered and concentration of Italian giant. Petit futé check your before writing that they are fresh and organic fruit????
It is simply the experience frozen do not miss the products so are delicious. Flavour in mouth is an incomparable with fellow glaciers Aix en Provence.
This is an address to remember absolutely and recommend without moderation.
The best glacier Aix en Provence, it is actually an exhibition from reputation on the Cours Mirabeau, there is enormously choice of flavours and the taste is simply delicious. However it is perhaps a little expensive but the location is paid!
exquisite ice cream in a pleasant setting for all tastes and for all the palaces and in winter you can enjoy a delicious hot chocolate there
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