PÂTISSERIE BOSCA
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Jean-Paul Bosca with cakes, pies, biscuits and other treats for the delight of the greedy. Here, the point of conservatives and additives. The 100% house manufacture is made from high quality products. For proof, candied oranges from organic oranges from Sicily or the calisson dough developed on the spot of which Jean-Paul Bosca uses to garnish fine tartlets. He is committed to perpetuating traditional desserts whose recipes were entrusted to him by a Pastry Pastry. Castel, oil pump or sweet pie near Nice in Nice, pure delight… The speciality of this craftsman: the stung apricot pie of lavender strands that distils their aroma with fruit. Guaranteed effect! But you may want these babas et and strawberries (summer) presented in large jars… Jean-Paul Bosca receives you by appointment. You can also order, follow the productions of the moment or consult the workshop agenda on the website.
Members' reviews on PÂTISSERIE BOSCA
Beh je vous le recommande fortement gâteau sublime number cake formidable
Tiramus poire abricot et sa décoration incroyable
Gâteau mousse chocolat une turi
Mr bosca et passionné par son métier
Il est à l écoute de ses clients je le recommande fortement pour toute vos prestations et les prix sont vraiment raisonnable merci encore mr bosca vous avez illuminé l anniversaire de nôtre fille