Where to buy bread cakes chocolates ice cream Haut-Rhin

Franchi, an artisan ice-cream maker handed down from father to son since 1934, has a long-standing reputation for ice creams that have delighted the people of Strasbourg from generation to generation. As a result of this success, there's often a long queue when the weather's nice. You'll find a wide range of inventive and original ice cream sundaes on the menu, or a choice of the great classics, as well as crêpes. For those with a sweet tooth, you can order ice cream trays of your favorite flavor for your family and guests to take home.

Not content with being a rising star on the Mulhouse bakery scene, La Mie Câline plays the diversity card. The quality of service reflects the cosmopolitan nature of the Cité du Bollwerk. Taste quality is improving, with, for example, hearty, tasty salads that are easy to eat on foot. Prices remain reasonable, and this is also true of the new products, such as the boogie sandwich with tuna, cheese or Nutella for snacking. A little snack that keeps you going and could be a serious competitor to the indestructible Alsatian moricette. It's a well-known fact: with friends, you share the bread; with girlfriends, it's Mie Câline.

By leaving Lutterbach, direction Reiningue, you will find the Reininguette right now on your right. The shop is wide open on the furnace where you can see the work of Hermann, the baker. His wife, Véronique, always smiling will serve you breads, chopsticks or pastries. Quality and service are the main words of this couple who work in bakery the flour of the Abbey of Oelenberg's Abbey located just a few blocks away. Your choice will complement pastries and sandwiches for a small hunger or meal break. Watch the opening hours that vary daily. For your holidays and occasions, place an order of surprise bread, ice cream and other kugelhopfs…

At this lovely bakery, we love bread and we want you to love it! More than just focusing on the finished product, our bakers make a point of choosing the best flour, working the dough in the purest French tradition, and mastering to perfection that special baking process that gives you bread that's crisp on the outside but soft and honeycombed on the inside. You'll also find cakes, viennoiseries and chocolates in the store.

This is a small family bakery, unpretentious and old, as we like. The reception is smiling, really warm. What strikes right away is the variety of breads presented in this small space. We hesitate… do I take this one or this one? We prefer advice because it is not easy to choose from more than fifteen kinds of special breads, up to twenty-five types on weekends. Sesame, poppy, seeds, traditional, small spades, sunflower and even gluten without a list. The shop is a treat for the eyes and nostrils at the end of the furnace. Be curious, take a walk to Riedisheim and push the door of the bakery Haab.

This chocolate maker holds shop throughout the Grand East: Saverne, Strasbourg, Metz, Nancy, Troyes and Colmar. The Colmarian boutique is located near Dominicans Square. It offers a multitude of little pebbles in a beautiful setting held by welcoming sellers! More than 75 types of chocolate candies, among which the Flashback is distinguished by its foundation ganache to timut berries, a pepper from Nepal. Heart with sparkling white chocolate, generously wrapped bars and assorted assortments with original creations reproducing in "choco" version: color pencils, fruit and vegetables, breakfast tray, hobby box… As many gift ideas for small and large gourmets; even diabetics can be pleased with certain products specifically intended for them. Small new and exclusive, the house offers Vegan chocolates! During the Christmas season, the range of delicacies is enriched by Maennele's, chocolate miniatures, snowmen or sanons of all shapes to assemble a crèche crèche!

A veritable institution in the Mulhouse region since 1960, the Bruntz chocolate factory carries on the tradition of excellence of its three founding brothers with unwavering passion. The company's signature product is the kugelhopf-shaped truffle. Almost as famous, the koala-shaped lollipops in white, dark or milk chocolate will delight young and old alike. At Christmas and Easter, kilo-sized chocolate figures and bunnies are on offer, so be careful not to bite off more than you can chew! The rest of the year, you'll find more classic products.

Wine tourists, take advantage of a cellar visit in Pfaffenheim to stop by Marc's. His bakery S'Landbrot ("good country bread" in Alsatian) is full of all sorts of delicious breads. And then, from early morning, the display racks of this friendly shop are overflowing with viennoiseries, brioches, kougelhopfs and other 100% pure butter specialties. The choice is impressive, and the same goes for the various sandwiches at lunchtime. We love it!

Located right next to the Drive Leclerc in the ZI Nord de Colmar, the Bread Shop combines a bakery area and a tea room that is distinguished by its truly original decoration: Chairs, benches and other stools are coated with cow's skin! In addition to the purchase of its daily bread, you can enjoy a rich breakfast while visiting the daily press. At the time of tasting, pastries, doughnuts, chocolate breads, lightning, pastries and seasonal verrins make lovers of delicacies happy. For those who don't have time to ask for lunch, they can take a nice sandwich, a wrap, or a lot of pizza! On the arrival of the beautiful days, you can enjoy a pleasant terrace by tasting a salty tartin, a crow or a quiche. The location of the hotel was very nice and the staff were very helpful.

It took 20 years to attend the opening of a bakery in Sigolsheim! Since November 2014, Virginie and Hervé Fleith have been delighting lovers of good bread! The young couple is campaigning for the restoration of the good taste of yesteryear with breads made in accordance with ancestral bread-making methods, using natural ingredients such as pure water, sea salt and flour that has not been bleached, treated or aged for two months. Special breads, various sandwiches and mauricettes, hot pies, poultry pies, snacks, tasty pastries, homemade ice creams, delicious pastries and daily specials (at lunchtime) vary according to the seasons. Don't hesitate to stop by the Mambourg bakery, in its pleasant tea room or on its pretty wooden terrace.

Italian ice cream lovers are served here by authentic Italian ice cream makers, Giuseppe and Jacky, who opened their shop in June 2004 in Colmar, after discovering that there were no transalpine ice cream shops in the city yet. Success is equal to quality: it is not uncommon to wait in line to taste Italian women, or gelatos - ice-cream in Italian - with ingredients imported from the country such as hazelnut, pistachio or bourbon vanilla... Here is top-of-the-range ice cream that is not even more expensive than elsewhere, or even less, served with a smile on the face of Italy. At Christmas, the shop offers logs.... in Florentine style of course!

Want fresh bread or a little pastry early in the morning? Give in to temptation and push the door of this charming bakery located at the edge of an important crossroads north of the city. Serge Imhoff has more than 17 years of experience as a pastry chef. He has also won many awards in recent years: Gold Baguette and Kougelhopf gold in 2016, Gold Galette in 2017, that's whether quality is the date here! In addition to excellent old breads and various bakery specialties to cereals or rye, Serge Imhoff and his team make delicious pastries (fruit, lightning, black forest, cakes…). For a wedding, a baptism, a communion or a birthday snack, do not hesitate to use this sign that produces personalized high-performance desserts.

Pastry cook, chocolate maker and experienced ice-cream maker, Rémi Schaal made his ranges in Alsace before moving to the United States for 20 years. In 2005, he took over the Keller pastry shop in Ribeauvillé to create Schaal & Co where his team welcomes you to a pleasant tea room. You will certainly fall in love with the delicious pastries and homemade jams (mostly organic), as well as with its exceptional coffees and teas. Depending on the season, bredalas (Alsatian cupcakes), Christmas logs, king's cakes, Carnival fritters and other festive moulds will also surely satisfy you. Schaal & Co also offers a wide variety of appetizers (salted kougelhofs, canapés, pies, various verrines) that will gently titillate your guests' taste buds! Add to that a lot of sweet treats, macaroons, candied chestnuts, chocolate chestnuts and other various ice creams and sorbets. To be enjoyed on the spot: Bourdalou pie, Linztorte, shortbread dipped in chocolate, strawberry heart with lemongrass cream, Mamama rolled cake, spring Brie, raspberry flakes Cupid and other unusual and irresistible desserts!

Manudécors is the temple of the food deco! Here you will find everything you need to decorate and customize your chocolate and confectionery creations. Chocolates with stars, stamped tea or coffee, rum or muscade, spoiled cakes or small tiles? Buy the deco, all you have to do is put yourself into the stoves! You can also cheat: buy chocolates and decorate them with the food decks of this very sharp house. Also a selection of chocolate pastilles with inscription: fruit of wood, birthday, happy year, tiramisu… To offer your chocolates, choose suitable clothing. To discover and sell on the website.

The Sucrette is part of the network of Claude Bakeries with 5 establishments in Colmar. Like others, it is full of tasty specialties, including a wide range of traditional and special breads (Nordic, spelt, rye-cereal…). Salty side, quiches, quiches and other onion pie are divine, as are sweet pastries. In addition, La Sucrette offers an efficient and convenient catering service for banquets and aperitifs. So, quickly run the know-how of Dominique Claude and his teams!

Mutafa and Esra Ozkan set themselves a crazy challenge: to open a bakery offering not only traditional French pastries, but also Turkish specialties. And the gamble paid off, as the bakery, which has just opened its doors, is already a huge success. There's plenty to choose from, with hot, buttery croissants, crisp breads and cakes to die for. What's more, it's one of the few bakeries in town to offer such long opening hours!

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. He obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. Nicolas pays particular attention to the traditional French baguette. He's also a whiz at travel cakes, which means he's a whiz at viennoiseries. Each one is more gourmet than the last, with classics competing with ephemeral creations.

Olivier Nasti, who has made Le Chambard excellent for years, has decided to broaden his palette and now offers exceptional chocolates in Kaysersberg. His long-time pastry chef, Jordan Gasco, is of course also on board, and Skulptur is already, just a few months after opening, the temple of gourmands from all over the region, with its dragées au marc de gewurtztraminer, its ganache fumée au bois de sapin and its praliné au pain d'épices.

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

They spent some fifteen years working in the gastronomic sector in a number of cities, but Nicolas finally felt the call of his origins and decided to settle in Kaysersberg to return to his roots... and for our great pleasure! Rigor and moderation are the watchwords here, or perhaps it's more a question of gourmandise. Whatever the case, we've come here to enjoy sublime pastries, macaroons, chocolates and divine viennoiseries.

Pâtisserie Confiserie Jacques is a must-visit address in Mulhouse. Since 1934, this family-run business has been delighting the taste buds of gourmets with its hand-crafted creations. Maison Jacques' passionate pastry chefs carefully select the finest raw materials to create exceptional entremets, chocolates and ice creams. Quality is the order of the day, both in the products and in the expertise of the team. La Maison Jacques is a member of the international Relais Desserts association, which brings together the world's finest pastry chefs. For lovers of sweet treats, Pâtisserie Confiserie Jacques is a must-see on any visit to Mulhouse.