L'ENFARINÉ
Read moreWe love to spend a moment in this artisanal bakery where we offer ourselves a breakfast with pure butter buns. As a snack, we succumb to the charm of the vanilla mille-feuille! But above all, there are these incredible breads made with natural leaven and organic flour: with cereals, pumpkin seeds, small spelt, olives or even cocoa! They come out of the oven hot all day long. A pure delight! And for small and large events, the catering service is a hit.
MARCHÉ DU CANAL COUVERT
Read more300 shopkeepers driven by the passion of their trade, in direct contact with their customers. They talk, they laugh, they yell from time to time, but they always end up getting along! And when you feel like taking a step back from this bubbling cauldron of life, you can go to the restaurant Aux Halles or, and this is the great novelty, to Quai 26, a new, trendy restaurant space where you can enjoy the various delicacies purchased on the spot in a friendly atmosphere. The Mulhouse market is the whole world gathered in the heart of the Briand district.
BIO JARDIN
Read moreGardening is not the main activity of this store. On the other hand, you can find almost all the products you need to be a perfect bio-citizen, from the bamboo sock to the essential oil diffuser, including groceries and fresh vegetables. A lot of references with a very nice collection of food supplements, from local producers and above all, Christian Horrenberger's wise, sharp and always smiling advice. Everything is thought out with respect for the earth and what lives on it.
CÔTÉ NATURE
Read moreA pioneer in ecological market gardening, Jean-Paul Horrenberger converted his family farm to organic farming in 1969. Last June, this visionary opened a new 850m2 sales space just opposite the Hôtel Europe. Côté Nature is a bit like an indoor market, with a whole host of fresh produce on offer: fruit and vegetables from the farm, of course, but also a wide selection of breads, cheeses and dairy products, as well as a butcher's department selling by the slice. Add to this a fine range of delicatessen products, cosmetics, as well as departments dedicated to babies, the home (cleaning, bedding...), gardening and animals. And, of course, it's all organic.
FERME ROELLINGER
Read moreFrom producer to consumer on-line! Eric Roellinger, producer of the week, welcomes you on Thursday, Friday and Saturday in his sales area and advises you on the farm products he operates with his wife Christine. Here you will find seasonal fruit and vegetables, eggs of their high-open hens and quality cheeses. Other items from nearby farms complete your shopping cart: beef, veal, oublier and chicken, from the rational agriculture for which they chose. And since you're going to treat yourself with such good fresh products, why not complete your purchases with honey or C'my jam, at the same number of Mulhouse Street?
LA FERME DU CHÂTEAU
Read moreIt is a beautiful project that has just seen the light of day after 3 years of gestation, the farm taken over by Timothée Rothgerber and her family has become a major farming centre. An orchard of 1,500 fruit trees and greenhouses for vegetable production fill the store's stalls with the products of 70 local partner producers and the restaurant's plates. It couldn't be shorter! A beautiful regional butcher's shop, a bakery and a drive allow the consumer to have everything at hand in a minimum of time. And icing on the cake, a mini-farm for children and a nursery for amateur gardeners are part of the concept. All in one!
LA RUCHE QUI DIT OUI
Read moreLa Ruche qui dit oui is your favorite place to buy organic or sustainable produce that's local, in season and, above all, 100% fun! It's simple: you go to the website to place your order for fruit, vegetables, meat, eggs, cheeses or drinks, with no subscription or minimum purchase, and you pick it up each week. Each producer has a profile on the site, so you can learn more about them and their products in complete confidence.
C'MA CUEILLETTE
Read moreChristiane Masson knows a thing or two about home-made jams! She makes her own jams in her shop-workshop. Litchi, pineapple, myrobolan, nashi or more simply raspberry, strawberry or clementine... there are 80 fruits on offer and a hundred or so recipes. Other home-made surprises such as apricot with almonds and vanilla or green tomato with cinnamon as well as jellies, confits and chutneys, natural syrups with aromatic plants or fruits, without preservatives or colourings. Top!
GIEMME BIO
Read moreJean-Maurice Annino is a man who loves the good things in life! That's why he decided to open a grocery store dedicated entirely to the delights of Italy. Not only does he offer pasta, but also divine olive oils and truffle-based specialties, pestos and tomato sauces, tasty antipasti, aperitif cookies, risotto and polenta preparations, and everything you need to make pizzas at home. A number of beautifully laid tables inside or on the terrace invite you to savor excellent homemade dishes.
LA RUCHE QUI DIT OUI
Read moreLa Ruche qui dit oui is your favorite place to buy organic or sustainable produce that's local, in season and, above all, 100% fun! It's simple: you go to the website to place your order for fruit, vegetables, meat, eggs, cheeses or drinks, with no subscription or minimum purchase, and you pick it up each week. Each producer has a profile on the site, so you can learn more about them and their products in complete confidence.
MARCHÉ BIO
Read moreEvery summer, this 100% organic market is held in the park of the Musée des Métiers du Bois. It seduces by the variety and quality of the food supplied by local producers: dairy products, tasty breads, fresh vegetables, Vosges meat, aromatic plants and condiments, Alsatian wines and craft beers. But also fruit juices, honeys and jams, soaps and cosmetics, basketry, floral arrangements, wooden decorative objects... We appreciate the always very nice welcome of the exhibitors and the friendly atmosphere that reigns on this market!
MAISON HIROSE
Read moreEcocert certified products, fresh and original: this is what Naoto Hirose and Paul Petersen are working on. The first comes from Japan, the second is from Alsace. Maison Hirose, their bakery-pastry shop in Colmar, delights the taste buds of gourmets and gourmands with a wide range of breads and pastries that reveal incomparable flavours. And, as for pastries, it's Byzantium! Sublime eclairs, tangy lemon tarts, Paris-Brest revisited in a version... Paris-Tokyo filled with azukis compote and matcha green tea cream. We're crazy about it!
ESPACE NATURE
Read moreHere's the place to go if you want to eat healthier, more natural foods. At Espace Nature, you'll find organic fruit and vegetables, bulk groceries, as well as organic dairy products, cereals, condiments, food supplements and cosmetics. In short, you can shop while taking care of your well-being, your health and that of the planet. If you're a little lost on your first visit, the team will be delighted to introduce you to this responsible and sustainable way of consuming.
BIOCOOP
Read moreMulhouse Ville is now home to a small, entirely organic store where bobos and others will no longer need to travel to the outskirts. A wide choice of selected products in a small 113 m² space: 100% organic products, often local, and a large selection of fruit, vegetables and fresh produce. Short distribution channels are an integral part of the brand's strategy. For example, the Mulhouse Centre store and its big brother in Riedisheim offer vegetables from the Horrenberger farm and bread and pastries from Hirose.
LA RUCHE QUI DIT OUI
Read moreLa Ruche Qui dit Oui is mobilizing all over France for healthy, high-quality and local food. Vegetables, fruit, meat, eggs, fish, dairy products, bread, honey, jam, etc., you can find everything in this social and collaborative company that opened its first point of sale in Mulhouse in November 2012 and which offers every week, through its website, local farm products of quality and healthy, from a quality farm agriculture. La Ruche Qui dit Oui is one of the many energies that accompany society in the vital turn it is going through, focusing on sharing and solidarity. Welcome to the Hive That Says Yes!