Where to buy bread cakes chocolates ice cream Haut-Rhin

Impossible to miss this pretty red house decorated according to the seasons. A favourite for these high quality chocolates, the company relies on pure cocoa butter and the creativity of Grégory Gerthoffer. Artisans of taste above all, the couple uses traditional recipes from the region: bredalas, laeckerlis, but also macaroons and other shortbread. Another string to their bow are the magnificent cakes, croquembouches, pieces montees and mignardises. Creative, unique and colourful sweets for all ceremonies or just for fun!

Véronique and Jean-Léon Kretz have been sharing their love of fresh bread with their loyal customers in the Ladhof district for 10 years. This globe-trotting baker has taken advantage of his travels to learn about different methods of making the famous daily bread. He offers a wide range of traditional and speciality breads, brioches, viennoiseries, home-made pastries and bredalas. For lunch, the range of sandwiches on offer is both varied and tempting. And every Tuesday, from 6pm to 8:30pm, he prepares traditional wood-fired pizzas.

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

Ecocert certified products, fresh and original: this is what Naoto Hirose and Paul Petersen are working on. The first comes from Japan, the second is from Alsace. In Orschwihr, their charming bakery-pastry shop Maison Hirosedelights the taste buds of gourmets and gourmands with a wide range of breads and pastries that reveal incomparable flavours. And when it comes to pastries, it's Byzantium! Sublime eclairs, tangy lemon tarts, Paris-Brest revisited in a version... Paris-Tokyo filled with azukis compote and matcha green tea cream. We're crazy about it!

Bredalas and more bredalas: this shop is dedicated to the delicious little Alsatian cookies that are best enjoyed at Christmas, but which can also be enjoyed all year round! Bredalas, then, but also soft cobblestones, delicate shortbread and gingerbread. There are also Kokomàkrenele (coconut macaroons), the famous Beerawecka with dried fruit flavored with pear brandy and Lillikougs with quetsche. All irresistible temptations!

A joyful mix of Santa Claus, Hans and Gretel's workshops, but also Charlie and the Chocolate Factory, this shop is tempting as hell and offers you what to seduce yourself with as long as you are a gingerbread lover! This one is indeed honored through more than 200 years of know-how and craft creation. Gingerbread, so here's what you want: fruit, filled, heart-shaped or little man-shaped, raw or covered with pink icing.... Even more original, gingerbread also flavours beers, mulled wine and jam.

Naoto Hirose and Paul Petersen create fresh, original Ecocert-certified products. The former hails from Japan, the latter from Alsace. Maison Hirose, their bakery and patisserie in Colmar, delights the taste buds of gourmets and gourmands with a wide range of breads and viennoiseries offering incomparable flavours. And when it comes to pastries, it's Byzantium! Sublime Éclairs, tangy lemon tarts, Paris-Brest revisited in a version... Paris-Tokyo filled with azuki compote and matcha green tea cream. We can't get enough!

For more than 38 years, the Schmitt pastry shop has been a reference in Colmar when it comes to pastries and other sweets! Master pastry chef, Charles Schmitt favours local production, labelled and seasonal products harvested at maturity. Entirely renovated, his pastry shop located on the edge of the Champ de Mars offers you sublime creations that shine by their originality: cakes, pure butter pastries, chocolates, macaroons, cakes and other petits fours. In the tea room, you can sit down for breakfast or a midday snack: dishes of the day, sandwiches and other quiches or pies. For a snack, you can enjoy a lightning bolt, a raspberry or a mille-feuille accompanied by a good coffee or a thirst-quenching tea. Throughout the festive season (Carnival, Easter, Christmas...), adorable moulds fill young and old gourmands with wonder (take a look at the Facebook page!). This know-how is also to be discovered on the Avenue d'Alsace where a second shop has been set up offering the same products and the same quality of service. When it comes to catering, Charles Schmitt is also unbeatable: his small canapés as well as his sweets, cakes and set pieces rival each other in imagination and audacity in their presentation. Perfect for an unforgettable celebration of a wedding, baptism or even an anniversary!

Delicatessen, beer, wine, jewelry, decorating ideas... Au Plaisir d'offrir is a little bit of everything in one beautiful place. One might ask why David Eberhardt hasn't opened his souvenir cave in the flagship town of South Alsace? Because he's convinced of the need for local shops! He carefully selects his products at fairs. Always by feel. The store's flagship product is its magnificent gourmet baskets (over fifty), available all year round. Fans of the excellent Ducs de Gascogne products will be delighted to learn that this lively boutique has been granted exclusivity throughout the Haut-Rhin!

This bakery has an attractive bistro/tea room, most of which is housed in a superb glass roof. Here, you can enjoy a sweet and savoury breakfast, lunch or afternoon tea, as well as brunches on Fridays and Saturdays. All products are made on site with local ingredients: freshly baked breads, viennoiseries, pastries and small dishes. Recognition: BizKot took part in the 2019 "Best Bakery" competition on M6, reaching the semi-finals of the Grand-Est region after taking^1st place in Alsace!

Founded in 2014 by Alban Bisch, a true enthusiast, the Alsatian brand Bisch de Bruche now has four charming boutiques across the region. A tenor of nougat, gingerbread and artisanal, traditional confectionery, Alban offers a vast range of sweet treats to bring back from your Alsatian sojourn... or to devour selfishly without sulking in pleasure! We salute highly original recipes such as gingerbread with chocolate, kirsch and cherries, or orange and Cointreau, and red fruit nougat served by the slice.

Ideally located on Saint Joseph Square near parking spaces, this bakery is always very busy, especially on Saturday morning during the market. It attracts an eye with its head laden with pastries and pastries all the more appetizing. Gourmets will be filled with chocolate rolls, manalas or rabbits according to season, croissants and excellent Chinese. In the bread range, you can choose from almost 35 varieties: to rye, complete, hiker, winemaker… Another highly valued specialty: Chia Pep's chia-shaped chia, very rich in fiber and omega -3! At lunch time, both habituals and tourists find it easy to find themselves: Well-stocked sandwiches, various quiches and seasonal salads.

If you like Italian ice cream, you don't have to cross the border into Germany to enjoy it, just go to Gelato in the heart of the city. In collaboration with Carlos Gourmet, you will discover ice creams and sorbets made according to the artisanal know-how of Italian ice cream makers. A large selection of flavours is available and served by the spoonful. There are the inevitable pistachio, chocolate and coffee flavours, but also original ones such as panna cotta and Kinder, all accompanied by a delicious homemade whipped cream. The most difficult thing will be to choose! All that will be left for you to do is to enjoy your composition on a large covered and glazed terrace, or to take away.

Nos Délicatesses, is a family business over three generations that works to delight our taste buds, Valerie welcomes us with kindness and smile and we are guided from the place of the Meeting by the smell of greediness that emanates from the store. The choice is varied and young and old will easily find their happiness. You can find cakes, vegan sweets, a gluten-free range and a range with less sugar will exist soon! Gluttony, the best of sins!

Ehrhardt desserts are first and foremost a family story, Alsace and ice cream. Since its beginnings as a ice factory in the 1980 s, small businesses have opened up to pastry, increased the number of its plants, opened a R & D center to become a real «glacier creator». In 2017, Ehrhardt made the choice of direct selling by opening an atypical space to Kingersheim in an industrial and contemporary spirit. The room is divided between a commercial part where all the frozen desserts of the house can be purchased and a part of the tea room or one tasting ice cuts, cakes accompanied by tea/coffee/hot chocolate, but also milkshakes and smoothies made locally.

Like Hansel and Gretel, wonder transports you when you enter this pretty shop where gingerbread is king! It comes in many forms to seduce gourmets of all ages: gingerbread mustard, jam and even scented beer! For the less adventurous, there is the gingerbread interpreted in a more classic way: in the shape of a man, a heart or a tongue, raw or covered with a white or pink icing... The shelves are also well stocked with traditional household linen, recipe books, cloth advent calendars, decoration kits for the famous "manalas" and other typical Alsatian delicacies (honey, jams, bredalas, mulled wine spices, red wine confit with spices, beer terrine...). Finally, the most difficult thing is to choose from the many products on display: you really don't know where to turn your head! A must if you are looking for a typical gift or simply in the grip of an irresistible burst of delicacy.

In Colmar, this beautiful shop is a must when it comes to desserts. Right from the start, the sight of its window awakens the taste buds! At Gilg, you're sure to find plenty of eclairs, verrines and other colorful macaroons. You'll be tempted by a lemon meringue tartlet or a cleverly deconstructed black forest. There are also delicious cakes, croissants, brioches, bûches de Noël, pains d'épices, bredalas... as well as a superb selection of chocolate bars and bites. You can also indulge in succulent savoury specialities.

Irresistibly attracted to the sweet smell of chocolate and the bustling storefront in gigantic parts of nougat, we cross the door of this boutique without hesitation for one second. Here we are dealing with genuine cocoa seed professionals, and we therefore find chocolate in all its forms: in tablets, in mouths, truffles, balloons, not forgetting adorable moldings illustrating Christmas, Easter… Big blow for fruit chocolate tablets (cassis, strawberries, cherries, hazelnuts, pistachios…) raised from a point of muscade, rose petals and sometimes even gold paddles! The sign suggests to taste these "Shock Me" tablets with a glass of Syrah or Merlot (with moderation of course…)! But there is nothing to prevent the equally delicious cheeses from being cracked. cups (moka, lemon, raspberry, all chocolate, caramel with salted butter…), fruit and almond pasta, macarons (apricot, pistachio, violet…). Throughout the year, the house offers promotions, so do not hesitate to visit the website to enjoy the good business of the moment by downloading a coupon!

It is a little the madeleine of Proust of Munstériens of all ages! All the city comes to sit at table there with various opportunities, in particular saturdays which see the market being spread just opposite its terrace. In any case, here is a good address to fill your small hungers constantly day. You will have the embarrassment of the choice between salted pleasures (pie of Munster, flammekueches, croque monsieur...) and sweetened with a vast range of more succulent pastries all ones than the others. The atmosphere is cordial in a simple decor and of good taste. Admittedly, it is often crammed but waiting is worth the blow: the products are of top quality and the prices remain reasonable.

This excellent bakery is renowned for its special and organic breads: old, complete breads, cereals, spelt, squash seeds and lots of other fort specialties. There is also a wide range of pastries and pastries, as well as biscuits and homemade rusks. This address is very popular with a clientele of visitors who come to take a coffee at the counter before going full of fruits and vegetables at the Saint-Joseph market, which runs right next to the bakery on Saturdays. Attention: due to the high turnout that day, it is not always easy to park his car and the bakery is quickly dévalisée, especially since she closes at 13 pm!

So Candy is not a candy sign like the others: its corner of American products never stops surprises fans with new weekly arrivals. In addition to confectionery itself, there are some very striking sweetened or salted products: Fanta to unfound perfumes elsewhere (grapes, apple, pineapple, mango, cherry), Jack Daniel's barbecue sauce, unknown Alsace cereal, cheeseburger Pringles, cheeseburger, strawberry pastry, fluff (marshmallow paste to spread), Reese's cake in butter of peanut… So many irresistible curiosities! At So Candy, you can even find the famous Harry Potter candies whose dubious tastes delight the farcers. At the bottom of the shop, we remain baba in front of the famous Colorworks, a giant distributor the M & M'S… by color! So Candy offers more than 200 varieties of bulk candies, including marshmallows, melts, rudders, bambinos, Tubble Gum (tube gum) and other gum delicacies. For a nice gift, think about the compositions: A bouquet or cake of candy, it gets out of the ordinary and it always does its little effect!

On the corner of rue du Nordfeld, the Bertin bakery supplies many faithful customers from beyond the neighborhood, who don't hesitate to travel several kilometers to fill their baskets. Breads, moricettes and above all pastries take pride of place, and you're sure to be greeted with a smile. Gourmets will not be outdone by the nearly twenty-five types of chocolate on offer. It's hard not to fall for the homemade macaroons! You'll almost forget the bread, which is of the highest quality and keeps well. Much appreciated by local residents, the Bertin bakery also has the added advantage of being open on Sunday mornings.

This good bakery is strategically located on the Wine Route between Beblenheim and Mittelwihr. It also has very convenient schedules since it is open continuously all day long (except Wednesday) from 6am, even on Sundays and public holidays! Perfect for filling up on good things after refuelling at the nearby gas station. At Adelaide, you can find various kinds of breads, quiches, ham puffs, sandwiches, cookies, cakes, Alsatian cakes, chocolates and pastries. We highly recommend the Baguette Exquise (a mixture of seeds and a thin golden crust) or snails with raisins, a real treat! Breakfast or lunch break: we sit down in the nicely decorated restaurant area in a bucolic spirit. Relaxed atmosphere, quality fresh produce and impeccable catering: Adelaide has it all!

This tempting store features a wrought-iron sign with a stork and storklet in a nest full of cakes! Patrick and Christophe Loewert make kougelhopfs, bredalas, chocolates, gingerbread and Linzer tarts from natural ingredients. The Loewerts are also master jam makers. They offer some forty different jams! Their award-winning hay jelly and asparagus jam are emblematic.

Widely acclaimed by Colmar's ice cream lovers, this beautiful establishment welcomes you in a charming building at the entrance to Sundhoffen from Colmar. Its vanilla-strawberry colors are a real eye-catcher. It's up to you to choose your favorite ice cream from the many flavors and frozen desserts created by Sébastien Lang. Everything is made on site and 100% natural: tubs of ice cream, eskimos, small pots, verrines, and, depending on the season and festivities, Easter bunnies and nests and Yule logs, among other delicious specialties!

The name of this artisanal bakery dedicated to the good breads of yesteryear is a wink to the Turlutin, mischievous elf whose name is chanted at the time of the festival of Saint-Martin with the liking of a childish rhyme. The breads are baked in an oven over a wood fire: wheat, rye, spelt breads, garnished with seeds, grapes, nuts or olives. We also buy manalas in December and galettes des rois in January. Moreover, Turlupain products can be found on the markets of the region and in various organic shops in Alsace. Online ordering is possible.

With six establishments to his credit, Alain Rebert is renowned in the Colmar region. And for good reason! The bakery in Beblenheim is an example: pastries, breads or snacks, everything is homemade with quality ingredients like 100% French wheat flour. Soft brioches, crispy croissants, strawberries, paris-brest are offered as well as other classics sometimes revisited. The plus: the bakery offers a terrace in addition to its spacious and modern tea room, just like the store.

This is a chocolate lover's paradise! Behind the sales boutique, in the chocolate factory, several bags of pastilles are melted and poured every day. Little hands are busy on the production lines, which are still very much a cottage industry. Everyone has his or her own task, and some have been doing the same job for decades... The company is a family affair. If you wish, you can make a reservation to discover all the secrets behind the production process. The boutique is constantly adding new products.

In this bakery with a vintage front, you can enjoy sweet and savory dishes, either on the spot or to take away. For a dish of the day or a snack, we sit here as in a cottage: woodwork, wooden benches. Here, we work with quality products to offer delicious breads such as pumpkin bread, unique pastries such as mimosa eggs, vanilla mango on chocolate brownie or dishes such as chili con carne, risotto or leek vinaigrette.

Thierry Gaugler is a pastry fondue! Innovation, textures and presentation are its main drivers. Constantly looking for quality and creativity, he elaborates many delicacies in his laboratory. His wife, Mrs Gaugler, makes a point of honour of the quality of the welcome, the service and the decoration. We know that excellent ingredients define the best recipes. Loyal customers are not mistaken when it comes to ordering the delicious Saint-Honoré and other Forêts Noires! As for macaroons, they are becoming a real specialty throughout the agglomeration. Note: two shops in the crown, in Brunstatt and Kingersheim.

This family-run patisserie, founded in 1936, is run by Thierry and Sandra, the Gilg grandchildren. The Ribeauvillé store has a modern, colorful and chic atmosphere, with cake molds, antique cake molds and Marcel Wanders' Zeppelin chandelier harmoniously coexisting. Ingredients are carefully selected (torn dairy, chocolates from Mexico, Tanzania, etc.) and local producers for fruit and vegetables. There's something for every taste, from visually impeccable individual entremets to ice creams, galettes des rois or mauricettes, wraps and savory kougelhopf!

It is difficult to do better in terms of freshness and quality than the wide choice of traditional biscuits on offer. Shop for tourists passing through, certainly but not only! The locals are happy to pick up their kugelhopf for Sunday breakfast. Let yourself be tempted by a fresh meringue or by the tender and mellow bredalas, traditional small ovens or less known as the geranium delight. This brand has grown small in the region and has not lost its high quality standards.

This patisserie represents almost 20 years of expertise for Jérémy and his team. His hobby? To offer original or traditional recipes with a modern twist. Here, you'll find a welcoming tearoom area, where you can enjoy a range of delicacies including viennoiseries (croissant banane chocolat, framboise, pistache, etc.), chocolates, tarts and homemade creations, as well as a snacking service at lunchtime. For those with lactose or gluten intolerance, a selection of 100% plant-based pastries is available, including the famous galette des rois and éclairs!

This gourmet shop is worth a visit because its pastry and chocolate specialties enchant the taste buds according to the seasons. Fruity tarts, eclairs and mille-feuilles, Christmas bredalas and Lebkuchen (gingerbread), baba au rhum and forêt-noire, strawberry and saint-honoré, carnival doughnuts and pretty Easter mouldings, fine chocolates to offer on all occasions: we are salivating with envy! The Marx patisserie also welcomes you for lunch or snacks in the dining room or on its vast terrace, which takes its place in the shadow of the Château Saint-Léon.

The secret of the success of the Alsatian brand? First, professional rigour and a passion for chocolate, then innovation, no rest for the professionals! We test, refine, adapt to the demand (as with a Maltitol range for diabetics), we rely on boldness as the Nut'Alsace spread. The attachment to the Alsatian identity is real. Thus, there are many creations with notes of cinnamon, Christmas spices, quetsches and local appellations such as "les roses de Saverne". "Effect Guaranteed" for chocolate lovers!

Dark, white, milk, blond or flavoured chocolate, the choice is yours: bars, scraps, bites, unusual moulds. Marie Folley also offers irresistible spreads, roasted cocoa beans that will twist the taste buds of purists, not forgetting postcards on different themes (birthday, Christmas, Colmar...) and above all 100% chocolate! Good point: a section is dedicated to sweets with no added sugar. Depending on the season, Marie serves mulled wine, hot chocolate, teas, herbal teas, coffees and cold drinks.

We love spending time in this artisanal bakery where we can have breakfast with pure butter AOP brioches. At lunchtime, L'Enfariné offers sandwiches, quiches and good bagels. As a snack, you can go for a lemon cream or a Linzertorte. And then there are a host of tasty breads made with natural leaven and organic flours: cereal bread, pumpkin seed bread, carrot and cumin bread, müesli, mushroom and sesame bread... They come out of the oven hot all day long, a real delight!

In the forests of the Vosges, the schlitteur is the one who drives the schlitte, a large sled that was used in the past to transport wood. In the Valley of Munster, the Petit Schlitteur is THE place to go for a snack on the way to the ski slopes and hiking trails. Created by Nicolas Kaestle, this shop offers delicious home-made bakery products (breads, pastries, seasonal pies...), but also copious daily dishes, pizzas and excellent sandwiches. And Au Petit Schlitteur is also a tea room!

Bruno and Iris Haeberle are the delight of informed panophiles. Everyone knows that the bread here is divine! Baked in a wood-fired oven, the daily breads and special breads will perfectly accompany your breakfasts, a meal with friends and a good cheese platter. Here, everything is guaranteed homemade: pastries, seasonal specialties, éclairs and other individual or festive desserts. For lunch, we love the various sandwiches and the delicious daily specials!

Tourists should know that many well-informed Colmarians regularly visit S'Landbrot ("good country bread" in Alsatian), as they are particularly fond of the special breads made with passion by Guy Berret and his team. And at dawn, this charming bakery's display racks are overflowing with viennoiseries, brioches, kougelhopfs and other 100% pure butter specialties. The choice is impressive, as are the sandwiches at lunchtime. We love it!

Created in 1961 by Charles Erhard, this family business is renowned for the quality and variety of its ice creams as well as for its totally unheard of creations! Its new Colmarian space is a true temple of gourmet delights where it is impossible not to succumb to temptation when faced with more than two hundred flavours of ice cream and sorbets, not to mention the sublime frozen desserts. Add to that delicious cakes (gourmet rock, paris-brest, forêt-noire, opera...), individual pastries (lightning and cabbage cream, rum babas, verrines, macaroons...) and other pastries. All this can be enjoyed on the spot in the dessert lounge or taken away to enjoy at home!

A city institution. Three generations of the Flury family welcome you to this beautiful store in the center of Mulhouse. At dawn, you'll find fresh bread and pastries for breakfast. Then, sandwiches to eat on the spot or on the go to accompany your shopping and sightseeing. A few petits fours perhaps? But above all, it would be a shame to leave without tasting the chocolate pastries and especially the house pralines. A local tradition.

Here is a bakery like we love them! There are undoubtedly the best breads in the region, made from Label Rouge flours and baked continuously all day long: crispy baguettes, sourdough loaves, special cereal breads... As for pure butter pastries and pastries, it's all good too, the choice is overwhelming. Depending on the season, you can enjoy king's cakes, doughnuts and other Easter agnelets. Add to that incredible custom cakes on order for an unforgettable birthday. D'Holtzbachoffa is also a pleasant tea room where you can enjoy a serene lunch at low prices: mixed salads, pizzas, flambé pies, sandwiches.

The malicians and other pretzelesque avatars, the Poulaillon moricettes, are unparalleled: both golden and sparkling, with always perfect freshness! For the small story, Paul Poulaillon created the famous moricette in 1973! Since then, this small bread has become a real institution in Alsace! In front of the well-supplied pond in sandwiches (prepared continuously all day, as well as baked bread), moricettes (salmon, niçoise, ham, cheese, tuna…), pretzels, pastries, pastries and herbs, waffles and seasonal ice, not easy to choose! In addition, Poulaillon has a very efficient catering service. Simply select through the website the assortment of desired products to organize your buffet. The order times are 48 hours to 72 hours depending on the products you wish to obtain. Bear, giant moricette, butterfly, horse, squirrel, hedgehog, turtle, heart, alliances or missalt: The shapes are endless and they always do!

This friendly bakery is a godsend for lovers of good bread! Its young bosses, Justine and Mario, have arranged the premises in a friendly spirit with, in particular, an opening onto the production laboratory. Here, the breads and other baguettes are made with 100% organic flours and natural leaven. The same goes for the many pastries and brioches. And what about the pastries? Saint-honoré, fruit mousses, lemon or raspberry tarts, éclairs and other chestnut torches: here, you won't sulk over your pleasure!

This tempting boutique features a wrought-iron sign with a stork and storklet in a nest full of cakes! Patrick and Christophe Loewert make kougelhopfs, bredalas, chocolates, gingerbread and Linzer tarts from natural ingredients. The Loewerts are also master jam makers. They offer some forty different jams! Their award-winning hay jelly and asparagus jam are emblematic, and have won numerous prizes, including a runner-up spot in the World Championship!

Here, the pretzels are 100% fresh and soft! They can be eaten at any time of the day in plain, salted, au gratin, with bacon, poppy seed, sesame or Alsacette. There are also a variety of pastries, paninis and sandwiches. To be eaten by the piece and in breakfast or lunch formula. Outside, a tempting stand offers, by the minute, depending on the season, pancakes, waffles, ice cream and other slices of bread. Catering service and online ordering.