The best restaurants Hérault

Brasserie Gusto is a well-known meeting place for lovers of Italian cuisine and low prices. A la carte, the establishment offers beautiful pasta dishes, meat and fish specialities as well as pizzas filled with taste. In addition, there are many suggestions of the moment that vary according to seasonality and the desires of the cuisine. Despite a fast and somewhat impersonal service, the quality of the meal is guaranteed by the use of fresh fruit and vegetables, the homemade production of pizza dough and the production of chips on site. The desserts are also homemade in order to satisfy the palate of the gourmet customer from start to finish.

If there is a paradise in the Hérault we found it! It is located on the banks of Orb in the nature between Bédarieux and Olargues. A city dating back to the beginning of the century in its juice, Einstein and Marie Curie stayed there at the beginning of the century, for references people. Opened in 2010, held Charlotte and Joeri of Flemish origin, four comfortable rooms three ears, a swimming pool, waterfall, a rock block of 4 m on 4 m, huge! A Belgian-Belgian market kitchen with Mediterranean accents. Pesto and roquette beef, trout, Flemish asparagus (with egg, butter and parsley), waterzooi (white sauce and vegetables). 

In this small restaurant at the rue de l'Université, Didier is in the kitchen and Gilles in the service. The local specialty is the bull, as its name indicates. As it is in Camargue, we find white walls, photos of the arenas' lord. There are also Spanish specialities such as the delicious Iberian abanico (Iberian black pig, fed in full nature with acorns). Eleven different burgers. Bull burger with goat cheese and chorizo accompanied by homemade French fries. In the prefecture district, the address offers very very low prices.

A stone's throw from the heart of Saint-Gély-du-Fesc, Le Mélagais is the place to meet carnivores of all kinds. Patrice, the chef is a grill specialist! It welcomes its guests in the authentic setting of an old refurbished stone remission in an original style that mixes the metal with more traditional materials such as wood or terracotta. On the map, there is a fairly classic kitchen, but it has the merit of honoring excellent local products such as YAAAA, Aubrac beef coast, trilac or duck ducks from the southwest. To accompany these rich pieces of meat, Patrice remains in the tradition register by offering aligot, home fries or seasonal vegetables. Fish lovers reassuring themselves, grilled gamlow XXL and wolf to romarin are also part of the game.

Enter this dangerous looking den, a crew member of the pirates will lead you to your table, at the foot of the tower, in the den of the boat or the gaols of the ship. In addition to the imposing decorated surroundings of death's-heads, the storm and the cannons echo by surprise in the middle of the meal, and three times in an hour, the lights display. A long list of eclectic cocktails brings the highlight of to this festive atmosphere. On the menu, there is something for everyone: salad-meal, pasta, pizzas, meat or fish. For dessert, the house opted for very classic: chocolate, crème brûlée or a scoop of frozen Bounty, composed of ice cream and chocolate, a sorbet and chips with coconut, and whipped cream. Children love this.

If this pretty smart canteen is a little far from the center, it undoubtedly deserves a small detour. Cordial, the lovely dining area raises the Catalan colors and has a corner fireplace, quite appreciable in winter. For the summer one will choose without hesitating the patio, refreshed by the bamboos and the pines, very calm and really resting where the tables of coloured mosaics bring jollity to the place. The cuisine is of inspiration Catalan and more largely Mediterranean. As starter, one will be able for example to taste mussels cooked au gratin with the garlic and parsley butter or carpaccio of Scallops has the lemon grass, ginger and lime. For the dish, small cuttlefish roasted with their aïoli or paves mature rumpsteak, compotée of shallots to the red wine. The à la carte of the desserts is very full and will not disappoint, with inter alia a macaroon with cream raspberries light with the litchis freezes limoncello, a flash with lemon-yellow basil, sorbet citrus fruits ginger or mid--cooks with the black chocolate, foams mascarpone and dress pink. The place is worth really the effort to move away from the historic center.

Just opposite Palavas marina, the casino's brasserie offers you a sunny cuisine in a stylish design open onto the ocean. The main advantage of this address is that it's in the quiet and comfort. Behind the stoves, the young chef concocts recipes of a very good level like the grilled cuttlefish accompanied by ratatouille and basil, the whole duck's breast roasted on the skin, the Royans ravioli, mushroom cappuccino, the red mullet cooked on the skin or finally the beef burger. To top it all, you'll end up in front of the pastry shop window with a dome of chocolate and vanilla ice-cream. We leave fully satisfied!

Else (of Flemish origin) took over this hostel in 2005, and it has a lot of merit, the faith of Petit Smart! One kilometre from the village of La Salvetat, this property is well maintained: a large room, a fireplace, fifteen single rooms, and a beautiful summer swimming pool. On the other hand, in cooking, there are seasonal dishes and plates are generous and she keeps bragging about her home-grown French fries: You can find the pan-fried liver with the famous apples of lemon or garlic cream. Here, parity has no place, there are only women. A nice address.

Meat eaters, be ready to draw your forks because here, the specialty is beef! This chain of grill restaurants, created in 1968, is located in Odysseum and in the center of Montpellier. Open every day, the brasserie in the shopping center has a varied menu of dishes that are always very copious. Essentials include entrecote, ground steak, brochettes and sirloin, roast beef and sirloin heart, tartare, etc. It is also possible to enjoy large salads, burgers, codfish and chips or salmon steak. Kids and adults alike will be catered and generally come out of the address fully satiated!

Situé sur les allées centrales - les ramblas ? - de la station, mitoyen du Moderne Hôtel, ce bar-restaurant ouvre sa grande terrasse aux gourmands de cuisine traditionnelle. Des plateaux de coquillages à la bouillabaisse, en passant par les moules en sauce - plusieurs au choix - ou les grillades, tout y est fait avec soin et servi avec générosité. Le service est spontané et chaleureux. Dans le style classique, cette adresse, proposant également des pizzas, est l'une des plus recommandables de Valras.

Quietly installed in the dining room or on the terrace, the manager of the establishment welcomes us with dynamism and passion in the heart of the historical center of Pézenas. Home cooking, traditional, simple and composed of good products, slate suggestions varying according to the market, offering a choice between 4 starters, 4 main courses and 3 desserts. The plates also presented on slate breathe freshness and generosity, colourful and very nicely laid out. As a main course, the coustellou simmered in sage butter is sumptuous, nothing to say! At weekends and in the evening, the menu suggests ephemeral dishes: hamburger with foie gras, parillade of meats. A small room upstairs can accommodate birthdays or private parties.