The best restaurants Hérault

After the Place in the Ecusson, Chef Alexandre opened a second address at the end of 2016, the BG by the Place on the banks of the Jacques Coeur Basin in the Port Marianne area. In the room, elegance is set. Metal, raw wood, tapestry with contemporary motifs, space is separated into two parts, one with high tables, while the other, more classical, offers a large table of hosts capable of welcoming many guests. On the outside, a large heated terrace overlooks the basin… On the plate you can find the quality and demand of a passionate chef. If you come one evening in the Bistro space, you will be surprised by the rich tapas. Keftas of beef, Simmental beef tataki, gamlow tempura tempura, tataki tuna tataki, and this is just an overview! As for the main dishes, they are a real invitation to become very gourmand. The wine and spirits list is particularly well provided (400 references) and offers many local raw wines at very reasonable rates. At noon for a business lunch or in the evening for an evening in couple or between friends, a beautiful address to discover…

We wouldn't have told us everything at school. behind this Japanese name, to pronounce «oumami», would be alongside salty, sweet, acid and bitter, a mysterious fifth taste, revealed at the beginning of the last century by a Japanese scientist. This restaurant proposes to discover or rediscover it, through a variety of sushi, chirashis, California and other sashimis, teppanyakis of beef filet, served on the spot or to take away, with impeccable freshness. The value-for-money ratio is very correct, especially the midday formula, and you will also enjoy the evening map and variety of menus, from the terrace with sea view, while sipping a beer the time to be served (without abusing wazabi logs) or at the end of meals a yuzu liquor. a typical Japanese lemon.

Christophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.

It was in 2013 that Johan Akoun opened the doors of Coup de Coeur in the former Fontvin cellars. The enthusiast has kept the original charm while giving the place an elegant neo-bistro style. If a part of the space is dedicated to the bar and restores the customers with a nice tapas menu, the restaurant side is an invitation to the greediness. At the table, you will discover an authentic, generous and Mediterranean cuisine: roasted duck breast, bull ribs, grilled fish a la plancha, Saint-Marcellin egg rolls, French toast...