2024
Recommended
•
2024
In this small restaurant at the rue de l'Université, Didier is in the kitchen and Gilles in the service. The local specialty is the bull, as its name indicates. As it is in Camargue, we find white walls, photos of the arenas' lord. There are also Spanish specialities such as the delicious Iberian abanico (Iberian black pig, fed in full nature with acorns). Eleven different burgers. Bull burger with goat cheese and chorizo accompanied by homemade French fries. In the prefecture district, the address offers very very low prices.
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Members' reviews on LE P'TI TAUREAU
4.7/5
44 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Bon et service rapide et jovial.
Visited in february 2024
Chef et serveur très sympa, les plats sont excellent et copieux, on sent l'amour et la passion qu'ils mettent dans leur travail . Je recommande à 200%
Visited in january 2024
Cuisine excellente, personnel adorable et prix très correct ! Nous reviendrons avec grand plaisir !
Visited in january 2024
Très bon, des nouveautés très souvent et un bon accueil.
Visited in december 2023
Très bon restaurant
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