The best restaurants Hérault

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!

Only minutes away from Montpellier, the Auberge du Parc is located in the heart of a typically Mediterranean forest that mixes local trees such as pine and oak. The hotel welcomes guests in a building with original architecture, largely open on a garden and tennis courts. In a bright and semi-circular dining room, you taste a cuisine that is clearly inspired by the land. An eclectic and regularly renewed map allows you to choose from tasty and colorful dishes: hot cableway salad with smoked bacon and mini leeks ravigot sauce; square lamb of roast lamb with truffles; bar smoked home and marinated in Provençal and biscuit with hazelnuts and two foam with raspberry coulis in dessert.

In February 2016, both Sylvie and Eric have installed their restaurant next to Seaside's central promenade. A cosy terrace is located just steps away from the beach and a room or serves a wide range of pizzas. The classics are there and even surprising, such as curry chicken pizza or calabrese (ham, mozza and pickled peppers). Also a varied grilled pie pie map, salads or butcher's pieces. In the glass, the wine the little Arthur in the bize-minervois or the Château de Cabézac accompanies the meal. Pizzas can also be delivered.

Christiane (mother) and Clemency (the girl) Curt finally took their marks on this quai d '. They welcome you, on the edge of the Hérault, in a room with beautiful decoration and its paintings hanging on the walls. Christiane, in the kitchen, cuisine with talent, feminine, fine and tasty cuisine as in the shredded duck duck to small vegetables and fine purée, the foie gras in bowl or pan with its caramel apples, pan of Saint-Jacques with lavender… that you can also enjoy on a floating pontoon. In the afternoon, if you are a little hungry, they will offer you a nice palette of salty toast. The place is also a musical appointment, as many concerts and meal evenings animate the restaurant every weekend. A unique address or one finds charm and quality.

Vincent and Cécile Rozière opened this beautiful beach restaurant in March 2014, which is pleasantly in the midst of some of the seafront 'tourist traps'. Here, the atmosphere is young, warm, friendly, festive and especially colorful! In addition, there are many salsa and Cuban music. The place is simple but pleasant, bright and equipped with a cozy patio where it is pleasant to enjoy the sunny days coming, sipping a rum old place. Here we don't tell ourselves but we serve you with smiles and food is good: mussels with irreproachable freshness of 13 different ways in all their sauces of course (marinières for the classic or still carbo, chivalry, auvergnate, pesto or tahitian way) but also, for those who would definitely be refractory to seafood, from Aubrac meat, fresh fries and home desserts also. When time permits, it's the boss you'll have to do… smile and good humor! To start the season, it will offer you a home planter to warm up before eating.

Francis and Marie-Thérèse left their pizzeria from Victor Hugo Street to settle here, Boulevard-de-Tassigny Boulevard. Behind his oven, Francis always with delicious pizza, which he alone has the secrets of dough, but this time to take. Noon and evening, the orders are affluent, and the pizzas follow: Neapolitan, to the four cheeses, queen… You have the choice between take and be delivered.

Béziers's hospital covers the health needs of a population of 250 000. Its various activities are distributed at several sites. Emergencies, consultations, medicine, surgery and obstetrics are grouped on the Montimaran site, while the reception of older persons and rehabilitation care is carried out in the Perréal area. Psychiatric treatments are issued at the Camille-Claudel Centre.

Fans of Mexican cuisine! In the heart of the day before city, Ô Mexicain is an address not to be missed. The chef, although French, holds the talent to take the classic fajitas, tortilla, enchiladas and quesadillas with great authenticity. Only the pepper is an exception to the rule, because it proportions it according to the taste of each. The dishes are well presented and served with generosity. Unlike many establishments known as Mexican, here, the decoration, very successful, does not fall into the kitsch. As for drinks, the friendly owners of Ô Mexicain offer imported beer selection - Floor, Corona, Dos Equis Lager, Bohémia - and wines from Mexico and California, that is for sure!

Since August 2006, Bodéga Lou Manol has carved a place in the sun in a blood and gold decor. His trump, tapas at 5 € delicious and very copious. The anthology knives are served in a real boat, the traditional rabas rabas of cutlettes fondent base in the mouth. The address also prepares salads - from 7 € to 12 € - and meat. We settle as it should be in tables of tonneaux, on Friday evenings and on Saturday, Lou Manol becomes a «weekend restaurant». The bar is the seat of the club taurin Sol y Sombra, close to the bullring oblige, excellent address in its category.

Well known to the Biterrois for the quality of its cuisine, this restaurant has received the Golden Baguettes and the Golden Dragon of Gastronomy. Inside, the decoration is fine. We come here first to delight taste buds from Asia. The chef serves traditional specialities such as painted duck, steamed ravioli, ginger chicken or caramel with caramel. He also knows how to surprise with Saint Coquilles shells with soy, grenouille thigh sauce, or crab roll. The address also offers a Japanese corner dealing with specialities such as salmon or tuna sushi, skewers - chicken, salmon, tuna, cheese beef - as well as maguro tuna or Thai bream.

Entering this pizzeria, newcomer to Béziers but alternating from the well known Via Venetto, one is always seduced by the places: Nice colours, high ceilings, brightness… The decoration is pretty neat and warm. Fire that sometimes warms the room comes out of beautiful pizzas and copious grilled grills. On the map, the biquette pizza - goat and honey - combines tasty fresh pasta in various preparations and sauces. The house that prides itself on the use of the frozen products at least presents midday a menu of the day, composed, for example, of a muffin of walnuts and Roquefort, followed by a parmentier roast, and then its chocolate softness. During the season you can also opt for beautiful refreshing salads. Welcome service and very reasonable prices are other assets of this good address.

A small (or a big) hunger and a desire to eat on the thumb. O Rigatoni offers an impressive variety of pizzas (more than). From the classic to the original (Hawaii: tomato, ham, pineapple, olive, cheese or Indian: fresh cream, chicken, fruit, curry, cheese), you only have an embarrassment of choice. The prices are quite correct: from 7 to 10 €. The hotel also prepares des skewers, oak of all kind, buckwheat patties and pancakes.

The red of the high chairs and tables of this fast restaurant, take you to the discovery of Italian specialities. On site or to take away, you can taste the various pasta menus adorned with their sauces. The Pasta menu with a drink offers three different sets. For example, Pomoro is made up of tomatoes, olive oil and red onions. Carbonara is based on cream, pancetta, Parmeggiano Reggiano, butter, olive oil and garlic. Each day you can also discover new sauces and the speciality of the house, tiramisu at an unbeatable price: 1,95 €.

It was not our surprise to find Anne and Hervé, whom we knew from Sainte-Affrique, at the hotel-restaurant Le Majestic. Now closer to the coast, they reveal the best of Aveyron, but not just: Pizza, quiches, croques-m alongside the aveyron products. Charcuterie of Bories, Tripiers tripiers and other cured from Landoulet, fresh sausage and chipolatas sausage for grills, sausage sausage, fricandeaux, liver or roquefort sausage, rosette, farçous, boudin and head cheese, dry ham from Aveyron (12 months refining), oil sausage; and the best of cheeses: roquefort, ricotta, ", cantal, laguiole… And we would forget the inescapable aligot. All these products have been selected by these two epicurean aveyron, which are not greedy in preparation boards. Products we find on pizzas such as Cape Aveyron (tomato, cheese, sausages, bacon bacon, bacon and roquefort). You can take your eyes closed in this den.

Very nearly the "Great M" and vis-a-vis the tram station to Sabines, this beautiful brasserie draws up its terrace overlooking at this incipient neighborhood where all the streets have candy names. A clear room, a large bar, a cosy parlor and a simple and comfortable table setting open on the cuisine, here is for the decor! Fabrice Addario, the chef, declines a such range these specialties sometimes traditional, sometimes impressed originality. In set menu: salad of poultry to Asian flavours, skewer Tex-mex charolais beef and apples shot, roast fishing, sorbet chocolate. In short, all is cooked there with know-how and inventiveness. This address knew to find its brands and counts already a good amount of aficionados. The big screens also make it possible to the sporting-men to follow their games into live. Nice and family atmosphere.

Whether salty or sweet, here the galette reigns. If Patacrêpe is a chain, the pancakes are fortunately made on the spot! You can eat more than fourty pancakes, different from basic sweetened versions to very surprising, including pancakes Coulommiers, potatoes and duck or kébab way. But if they did not tempt you, the hotel also offers wraps and salads.

The people working around the square of Number- d'or are very lucky of being able to lunch every day in La Grange aux Crêpes, a small room with mountain decor. The with buckwheat pancakes are copious and pasta has nothing to envy from the best creperies Breton. You can find everything in its galette, the traditional egg-ham- emmental to the asparagus tips, the choice is with go. The very friendly couple of restaurant owners also offers its chevriflette, delicious tartiflette with goat, gratin on top and fondant wish. For dessert, a pancake chocolate compote pear will eventually convince you. Everything is impeccable here, toilets through the service, main courses and of course the bill.

Welcome to the United States of the fifties. This replica of an American dinner welcomes you in an acidulous atmosphere, worthy of a B-series film, made of chrome, vitrified checkerboard, seats in Rouge red or Blue Pailleté. The map will delight the most voracious apétits with hamburgers, of course, but also tender and ribs grilling (typical from the Atlantic), hot dogs, onion rings, batonnets of fried or omelet cheese, most often accompanied by potato chips. The place does not negate the well-known influence of Mexico's distant neighbors and also offers tex-mex dishes, such as nachos, burrito or other faijtas with a glass of margarita. The most récalctitrants palaces will not be the following: there is also a menu of meal salads and even pasta! Like his American cousins, the restaurant also couler sodas at will; We chamaillera between the fans of Coca-Cola and Dr. Pepper's followers. The dessert will be made of milk shake, Ben & Jerrie's ice cutting, cupcakes, donuts, brownie, or cheese-cake. Of course, we'll be able to take a real, traditional US breakfast with pancake, Bacon eggs and even fries.

In a restaurant you can no longer enjoy Françoise and Denis. He fills with greedy gourmets who cannot resist their specialities. The classic is the stem of flambés fish in cognac, followed closely by fish tartiflette. The kitchen also features more classical dishes such as burbot, lamb stew or rump heart. On the wine side, let yourself be guided by the sommelier, who will be able to combine your dishes with one of the best wines in the region.

An institution that Flunch opened since 1976 along with the opening of the Polygon. Seven days a week except on December 25 th and January 1 st, the trays pass and a clientele of guests will choose dishes that vary from day to day. On the menu, eight starters and eight desserts. For the consistency dish, you can hesitate between four fish, four wire or four cooked dishes. Everything is at an affordable rate. Why do we get away from it?

The 9 is a very good restaurant facing the regional council basin, with free parking and free in the evening. Côté restaurant ambiance lounge, inner carpet, blanc white tones dominate. There is a brasserie kitchen on the plate. By entering, try a carpaccio or a salad. Continue with fish to plancha. For dessert, ice cuts will delight more than one gourmet. Not to mention the pizza card.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

Like all the other restaurants in the grill chain, Béziers's hat is marked with its pointed hat. A safe address for those who only like the places they know and do not seek the change.

This is an address that seemed to be missing in the corner. The clientele has not been waiting for this pizzeria, which serves on-site, terrace or emporter. The newly installed address is adjacent to La Bonne And in the heart of Port Ariane. Alongside the traditional pizzas, there are more original compositions such as Indian chicken - curry chicken, cashew nuts, onions… - or the fisherman - cuttlefish, mussels, shrimps… - for 8 €. Given the size and quality, there is nothing to criticize, the pizzas are copious and carefully prepared. They are delivered on Thursday, Friday and Saturday evening, but only in Port Ariane.

Parquet, arabesques, mirrors, lighting lights, wrought iron tables and chairs, low tables and seats on the mezzanine. Al Andalus impresses with its flamenco atmosphere and the tiled tiles of its facade. Less than two black paintings on both sides of the door, indicating the sweet names of "tapas tapas" (homemade tapas), sangria and "Femsa Cruzcampo" (beer in Seville)… Despite this authentic atmosphere that promises a lot of warmth and conviviality, the reception is quite remote, service at the counter does not help. We saw places as cramped as where the waiters were in the table without a confusing bell bell to announce that it was ready- Concerts take place on Thursday, Friday and Saturday evening, but at the Spanish time: before 21 p. m. (and this is early), you will hear only infancy and other guitar agreements. The quality of the tapas and the proposed consumption is rather good, but this brand-new address would only improve!

A basic Asian self with all the classics: nems, painted duck, Cantonese rice, soups and even sushi.

You can enjoy on-site or take home. It's better because it's true to eat on the plastic box, drink tea with jasmine in a glass… Plastic, too, it is not joy!

Located behind the theatre, La Mie Traffic offers a wide range of pastries. To eat on the thumb, generous sandwiches and fresh salads make you look. The catering radius offers three varieties of pasta, pizzas, salted tartlets… It's a good address to fill a little trough at any time of the day or go lunch on a bench, on the aisles. La Mie Traffic is also a bakery offering a nice selection of breads. Cookies are unanimous, taste them! The staff were friendly and helpful.

A smart address to furnish itself in the rustic high end without getting ruined. Le, malin like not two, uncovers here and there for collection and removal of plant. He exposes them in stores and displays prices up to 20% cheaper than elsewhere. All you have to do is slip between dining rooms, tables, chairs, lounges and bedrooms. And you are furnished at less cost!

New team with a new plant for the Restaumarché de Lunel. Paintings adorn the walls and the establishment is equipped with an indoor games room for children. Here is a good address for fresh and good food. With two menus, one for winter, the other for summer, Restaumarché offers a simple and quality cuisine with a focus on regional specialities. All year round, it offers thematic culinary animations. The price was excellent.

In the shopping area at the entrance of Maurin, el Cubo is a cube, a square building somewhat surprising. Inside earthenware cover the walls and gives the room a false air of Andalusia. Smiling Laurence welcomes you for a good regional cuisine prepared by Gabriel, burger and liver and its purple fig chutney; beef carpaccio, ice tomato basil; and, its pesto house, fonfant with the Nutella. 

In the heart of L'Ecusson, close to the prefecture, this gay friendly address can be proud of a terrace - in season - and a beautiful, intimate vaulted dining room, decorated in red and white - at any time. Under a beautiful clock, a wide choice of specialties from the region and from elsewhere is available to us: from the original fish tajine to the tasty beef bourguignon via calf kidneys with mustard sauce or flambéed prawns with pastis to complement with a good wine from the region. The service can be smiling with some touches of humor and good mood, against a background of commercial radios broadcast by a mini hi-fi system. While the bread on the table is homemade - quite rare that it deserves to be highlighted! - the desserts, like the cake with two chocolates, are rather mouthwatering. In short, a mix that is, after all, appropriate.

For years, couscous and tajines are the specialities of this establishment, which is intended to guarantee Moroccan culinary traditions. The reception, the typical and warm decoration with tentures and artisanat, is very nice, from the waitress to the boss. Couscous is presented with its three traditional elements: abundance of seeds and vegetables, then meat made of boulettes, merguez and pieces of lamb that one would like to see more in quantity. Negative, the wait Time is a bit long. If you don't travel, you can always take a look and fork at the Gardens of Marrakech for a taste of Morocco.

Pascal, which we had known in 2 near the Aisles now installed his cabaret restaurant two steps from the cathedral, on the terrace or in the room he offers traditional, simple and made with as many fresh products as beef tartar or a piece of beef of about 350 grams of pure rumsteak or cuttlefish to la and a melting of flambées flambées flambées. But for who wants to eat fast while filling de salads such as the Mr. Seguin or the Mandygote the choice is not bad either, then a very good Norwegian omelet to finish. Wine selection is regional and well felt like the Gaujal domain.

Side cabaret, ancient Pascal of Michou knows what he speaks, (and what he sings) when he and his friends grow the ditty on the small stage of the restaurant or on the terrace, the atmosphere becomes quickly communicative and the attendance is fast and pressing for the great happiness of the passers-by. An address "cabaret" that was missing. But for who wants to eat good value for money the menu at 16 euros is perfect. An address that was missing in Béziers and which seems to be pleasing to many. A visit is required!