The best restaurants Hérault

After some work during the summer, Playfood made New Skin to resume a season full of verrines and delicacies. The funny Restaurant of Jean-Daniel has not finished letting us see all the colors. A blend of originality and modernity in this restaurant the unique concept in Montpellier. On the menu, about verrines, sweet, warm and cold intertwined intertwined. Here you can play with your food without getting on your fingers, starting even with the dessert if it sings. The associations are quite original, such as this autumn velvety au, Tahiti vanilla cream and raw ham chips, or the small recipe that discovers the Fig fig on a millet flan and vanilla. Original, certainly, style nothing further. And it will still take several verrines to satisfy the most greedy…

A few metres from the beach, halfway between casino and downtown, Richard and Isabelle managed to give a new dynamic nature to this establishment of Valras. This natural and cheerful couple proposes simple cuisine with fresh: gourmet salad with foie gras and duck, cassoulet of fried mussels or crispy prawns. For meat, the trio of the butcher and duck breast and pieces of beef or lamb will satisfy the most voracious stomachs, grace among others to a perfect cooking. If you prefer seafood, the trio of the fishing matter a muddle of cuttlefish, salmon and tuna. The desserts are simple and good, like this crème caramel, this apple tart or even these stewed caramelized apples. The dishes are generous, well-presented and you can eat here for very good value for money. The terrace delights regulars from the first weather and a fireplace in the elegant dining room, for cold days of winter. Also note that many dishes can be enjoyed take-away and the room of restautant can be rented for one night, a birthday or for a wedding.

A number of specialities are being up on the map of the Vietnamese, Chinese and Thai specialties. You can find the classics, of course— grenouille doughnuts doughnuts, stuffed crab, gambas de, shop suey, pork sauté…— but more original preparations such as a beef lap— sort of Lao dumplings— or shrimp. The whole thing is tasty. A real delight! The staff were very friendly and helpful. It is no surprise that this restaurant is unanimous in Béziers.

A house, a little apart, which is not lacking in charm and even thought of children by setting up a playground. During this time, you can enjoy the cuisine of Mélanie and Davy, which will not be démérite. It's not high gastronomy but it satisfies the largest number, including a mix of sausages or hot goat gourmande salad and then a parmentier of conflict duck unless you prefer les à, rice and season vegetables. As for children, they should join your table when the dessert arrives, the brûlée cream in the Nutella.

Named after the name of a famous beer, a small corner of Belgium not far from the Arc de Triomphe. In this restaurant, it is Brigitte, the Brussels, which is in the kitchen and with typical dishes of his country: mussels-fries, Flemish carbonades, waterzooï (a fish dish), rabbit liégeois with prunes… Her husband, Jean Paul, is a friendly rider and manages the service. It's been 17 years long! The hotel has recently been renovated and now has a grocery area, where lunch can be taken at noon. At a table, you can eat a-kilo mussels with crunchy chips. Other dishes include a secret ingredient: beer. It is found in their good Flemish carbonade - pieces of beef fondants in sauce. The boss is keyboard about beer, and you may tell where the so peculiar shape of the glass of Kwak… For dessert, a Brussels waffle seems to be everything!

This tiny Japanese fast-food is hidden in a Escutcheon, between Saint-Guilhem street and the Castellanes halles. For 7 euros, you enjoy Japanese specialities - but beware, no sushi here! Octopus au, fried boulettes, to dip in a sauce, are tasted. If you don't know your dexterity, beware of stains! We advise you to choose a bento, a meal tray packed with amazing Japanese dishes. The cook is seen as he prepares them on his cooking plates, at the customer's sight. If there is a free stool, you can eat on-site, but the shop is very tight, we prefer to take away. Côté drinks, explore the bubble tea, Japanese lemonade Ramune or Calpis Water. A good address for a lunch on the city in the city, secluded and cheap. If you ask, there is a delivery service in the evening.

Next to the arena, this new restaurant, run by Fifi and Fafa offers a market cuisine. The flagship dish is the Camargue's bull prime rib. You will eat in a small room or on the terrace in a wooded decoration and favouring noble materials. There are also fish and grilled cuttlefish à la plancha on the slate menu.

Far from being the most famous of all, Petit Montmartre always however is one of the better restaurants in town. It is, moreover, of the addresses "gay friendly" of Béziers. In the kitchen, chef runs from a classical base and leaves free rein to his inspiration and his creativity. The result, is more appealing. Tuck into small masterpieces of flavours such as these small accras shrimps and rougaï, this egg casserole with foie gras and duck, this verrine any salmon and espuma of wasabi; this steak and its ingot of potato and morel sauce, this tagine cheek of monkfish with candied lemons or even this supreme of guinea fowl with the sauce maroilles; all in a dish nicely setup and a perfect cooking. The dessert will come to the right moment called to end this symphony of flavours, a tart with lime and meringue and removed from the hotel or a pasta to paste house and its stems of lost brioche. While talking about masterpieces, let us talk about art: the wink to the Parisian district of Montmartre comes from what the restaurant provides of the ogee mouldings for eager to artists exhibit their works in this beautiful place.

Petit Futé will remember the practical side of this chain. The service is fast, you can order via the website with a very easy navigation even for the less computer literate. A varied menu, the gastronomic recipes of the two-star Parisian chef Kei Kobayashi's , lunch-boxes, maki, tartares, chrashi and other sashimi. The home deliveries are also very fast. The sushis are made every day by small hands. Basic, practical…

With its 100 seats in the dining room and 40 on the terrace, the restaurant does not want to confine itself to feeding the clientele of the adjoining Marriott hotel. Luminous, the atmosphere is refined and cozy there, the service is very courteous. The space is well ventilated and some olive trees rise inside around the tables. The chef revisits the Mediterranean cuisine and if there are not many suggestions, quality meets expectations. Salmon gravlax or salad as a starter, for the next, duck breast, butternut and golden squash caramelized for even more delicacy. Good point, bread is cooked on the spot and will come to you hot. Fresh products and work in the kitchen skilfully mastered.

It is 5 minutes from Montpellier, in the small town of Mauguio, that Le Beyrouth restaurant awaits you. As its name suggests, this establishment serves the best of Lebanese cuisine. Delicately scented, deliciously seasoned and generous, the chef's dishes are true marvels. Hot or cold, mezzés will satisfy both amateurs and connoisseurs. The chef himself chooses fresh and seasonal ingredients to compose his dishes. In one part of the room, you will find a buffet on which you can use hummus, vine leaves, Lebanese tabbouleh, falafel, fattouche and eggplant caviar at will. Far from being an indigestion, the prices are very low, a wonderful surprise when you consider that most of these establishments can hurt your wallet

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!

Christiane (mother) and Clemency (the girl) Curt finally took their marks on this quai d '. They welcome you, on the edge of the Hérault, in a room with beautiful decoration and its paintings hanging on the walls. Christiane, in the kitchen, cuisine with talent, feminine, fine and tasty cuisine as in the shredded duck duck to small vegetables and fine purée, the foie gras in bowl or pan with its caramel apples, pan of Saint-Jacques with lavender… that you can also enjoy on a floating pontoon. In the afternoon, if you are a little hungry, they will offer you a nice palette of salty toast. The place is also a musical appointment, as many concerts and meal evenings animate the restaurant every weekend. A unique address or one finds charm and quality.

Vincent and Cécile Rozière opened this beautiful beach restaurant in March 2014, which is pleasantly in the midst of some of the seafront 'tourist traps'. Here, the atmosphere is young, warm, friendly, festive and especially colorful! In addition, there are many salsa and Cuban music. The place is simple but pleasant, bright and equipped with a cozy patio where it is pleasant to enjoy the sunny days coming, sipping a rum old place. Here we don't tell ourselves but we serve you with smiles and food is good: mussels with irreproachable freshness of 13 different ways in all their sauces of course (marinières for the classic or still carbo, chivalry, auvergnate, pesto or tahitian way) but also, for those who would definitely be refractory to seafood, from Aubrac meat, fresh fries and home desserts also. When time permits, it's the boss you'll have to do… smile and good humor! To start the season, it will offer you a home planter to warm up before eating.

Francis and Marie-Thérèse left their pizzeria from Victor Hugo Street to settle here, Boulevard-de-Tassigny Boulevard. Behind his oven, Francis always with delicious pizza, which he alone has the secrets of dough, but this time to take. Noon and evening, the orders are affluent, and the pizzas follow: Neapolitan, to the four cheeses, queen… You have the choice between take and be delivered.

Béziers's hospital covers the health needs of a population of 250 000. Its various activities are distributed at several sites. Emergencies, consultations, medicine, surgery and obstetrics are grouped on the Montimaran site, while the reception of older persons and rehabilitation care is carried out in the Perréal area. Psychiatric treatments are issued at the Camille-Claudel Centre.

Fans of Mexican cuisine! In the heart of the day before city, Ô Mexicain is an address not to be missed. The chef, although French, holds the talent to take the classic fajitas, tortilla, enchiladas and quesadillas with great authenticity. Only the pepper is an exception to the rule, because it proportions it according to the taste of each. The dishes are well presented and served with generosity. Unlike many establishments known as Mexican, here, the decoration, very successful, does not fall into the kitsch. As for drinks, the friendly owners of Ô Mexicain offer imported beer selection - Floor, Corona, Dos Equis Lager, Bohémia - and wines from Mexico and California, that is for sure!

Since August 2006, Bodéga Lou Manol has carved a place in the sun in a blood and gold decor. His trump, tapas at 5 € delicious and very copious. The anthology knives are served in a real boat, the traditional rabas rabas of cutlettes fondent base in the mouth. The address also prepares salads - from 7 € to 12 € - and meat. We settle as it should be in tables of tonneaux, on Friday evenings and on Saturday, Lou Manol becomes a «weekend restaurant». The bar is the seat of the club taurin Sol y Sombra, close to the bullring oblige, excellent address in its category.

Well known to the Biterrois for the quality of its cuisine, this restaurant has received the Golden Baguettes and the Golden Dragon of Gastronomy. Inside, the decoration is fine. We come here first to delight taste buds from Asia. The chef serves traditional specialities such as painted duck, steamed ravioli, ginger chicken or caramel with caramel. He also knows how to surprise with Saint Coquilles shells with soy, grenouille thigh sauce, or crab roll. The address also offers a Japanese corner dealing with specialities such as salmon or tuna sushi, skewers - chicken, salmon, tuna, cheese beef - as well as maguro tuna or Thai bream.

Entering this pizzeria, newcomer to Béziers but alternating from the well known Via Venetto, one is always seduced by the places: Nice colours, high ceilings, brightness… The decoration is pretty neat and warm. Fire that sometimes warms the room comes out of beautiful pizzas and copious grilled grills. On the map, the biquette pizza - goat and honey - combines tasty fresh pasta in various preparations and sauces. The house that prides itself on the use of the frozen products at least presents midday a menu of the day, composed, for example, of a muffin of walnuts and Roquefort, followed by a parmentier roast, and then its chocolate softness. During the season you can also opt for beautiful refreshing salads. Welcome service and very reasonable prices are other assets of this good address.

A small (or a big) hunger and a desire to eat on the thumb. O Rigatoni offers an impressive variety of pizzas (more than). From the classic to the original (Hawaii: tomato, ham, pineapple, olive, cheese or Indian: fresh cream, chicken, fruit, curry, cheese), you only have an embarrassment of choice. The prices are quite correct: from 7 to 10 €. The hotel also prepares des skewers, oak of all kind, buckwheat patties and pancakes.

The red of the high chairs and tables of this fast restaurant, take you to the discovery of Italian specialities. On site or to take away, you can taste the various pasta menus adorned with their sauces. The Pasta menu with a drink offers three different sets. For example, Pomoro is made up of tomatoes, olive oil and red onions. Carbonara is based on cream, pancetta, Parmeggiano Reggiano, butter, olive oil and garlic. Each day you can also discover new sauces and the speciality of the house, tiramisu at an unbeatable price: 1,95 €.

It was not our surprise to find Anne and Hervé, whom we knew from Sainte-Affrique, at the hotel-restaurant Le Majestic. Now closer to the coast, they reveal the best of Aveyron, but not just: Pizza, quiches, croques-m alongside the aveyron products. Charcuterie of Bories, Tripiers tripiers and other cured from Landoulet, fresh sausage and chipolatas sausage for grills, sausage sausage, fricandeaux, liver or roquefort sausage, rosette, farçous, boudin and head cheese, dry ham from Aveyron (12 months refining), oil sausage; and the best of cheeses: roquefort, ricotta, ", cantal, laguiole… And we would forget the inescapable aligot. All these products have been selected by these two epicurean aveyron, which are not greedy in preparation boards. Products we find on pizzas such as Cape Aveyron (tomato, cheese, sausages, bacon bacon, bacon and roquefort). You can take your eyes closed in this den.

Very nearly the "Great M" and vis-a-vis the tram station to Sabines, this beautiful brasserie draws up its terrace overlooking at this incipient neighborhood where all the streets have candy names. A clear room, a large bar, a cosy parlor and a simple and comfortable table setting open on the cuisine, here is for the decor! Fabrice Addario, the chef, declines a such range these specialties sometimes traditional, sometimes impressed originality. In set menu: salad of poultry to Asian flavours, skewer Tex-mex charolais beef and apples shot, roast fishing, sorbet chocolate. In short, all is cooked there with know-how and inventiveness. This address knew to find its brands and counts already a good amount of aficionados. The big screens also make it possible to the sporting-men to follow their games into live. Nice and family atmosphere.

Whether salty or sweet, here the galette reigns. If Patacrêpe is a chain, the pancakes are fortunately made on the spot! You can eat more than fourty pancakes, different from basic sweetened versions to very surprising, including pancakes Coulommiers, potatoes and duck or kébab way. But if they did not tempt you, the hotel also offers wraps and salads.

The people working around the square of Number- d'or are very lucky of being able to lunch every day in La Grange aux Crêpes, a small room with mountain decor. The with buckwheat pancakes are copious and pasta has nothing to envy from the best creperies Breton. You can find everything in its galette, the traditional egg-ham- emmental to the asparagus tips, the choice is with go. The very friendly couple of restaurant owners also offers its chevriflette, delicious tartiflette with goat, gratin on top and fondant wish. For dessert, a pancake chocolate compote pear will eventually convince you. Everything is impeccable here, toilets through the service, main courses and of course the bill.

Welcome to the United States of the fifties. This replica of an American dinner welcomes you in an acidulous atmosphere, worthy of a B-series film, made of chrome, vitrified checkerboard, seats in Rouge red or Blue Pailleté. The map will delight the most voracious apétits with hamburgers, of course, but also tender and ribs grilling (typical from the Atlantic), hot dogs, onion rings, batonnets of fried or omelet cheese, most often accompanied by potato chips. The place does not negate the well-known influence of Mexico's distant neighbors and also offers tex-mex dishes, such as nachos, burrito or other faijtas with a glass of margarita. The most récalctitrants palaces will not be the following: there is also a menu of meal salads and even pasta! Like his American cousins, the restaurant also couler sodas at will; We chamaillera between the fans of Coca-Cola and Dr. Pepper's followers. The dessert will be made of milk shake, Ben & Jerrie's ice cutting, cupcakes, donuts, brownie, or cheese-cake. Of course, we'll be able to take a real, traditional US breakfast with pancake, Bacon eggs and even fries.

In a restaurant you can no longer enjoy Françoise and Denis. He fills with greedy gourmets who cannot resist their specialities. The classic is the stem of flambés fish in cognac, followed closely by fish tartiflette. The kitchen also features more classical dishes such as burbot, lamb stew or rump heart. On the wine side, let yourself be guided by the sommelier, who will be able to combine your dishes with one of the best wines in the region.

An institution that Flunch opened since 1976 along with the opening of the Polygon. Seven days a week except on December 25 th and January 1 st, the trays pass and a clientele of guests will choose dishes that vary from day to day. On the menu, eight starters and eight desserts. For the consistency dish, you can hesitate between four fish, four wire or four cooked dishes. Everything is at an affordable rate. Why do we get away from it?

The 9 is a very good restaurant facing the regional council basin, with free parking and free in the evening. Côté restaurant ambiance lounge, inner carpet, blanc white tones dominate. There is a brasserie kitchen on the plate. By entering, try a carpaccio or a salad. Continue with fish to plancha. For dessert, ice cuts will delight more than one gourmet. Not to mention the pizza card.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

Like all the other restaurants in the grill chain, Béziers's hat is marked with its pointed hat. A safe address for those who only like the places they know and do not seek the change.