The best French cuisine restaurants Gard

The Hippopotamus chain was created in 1968 in France for large meat eaters. Here, the meat-lovers find something to eat in quantity. Often considered a bit expensive, the dishes satisfy predators who can choose between different French races (charolaise, aubrac, salers, blonde in Aquitaine) and various cuts for carpaccios, beef tartars, steaks, steak, tabs. Apart from this, the menu of menus in its main lines is as usual based around grilled and red meats. Atelier Burger offers bespoke burgers in which you choose everything from bread to meat. Côté Deco is like in all Hippopotamus: the walls of bricks, the sifted light, the red benches. For the récalcitrants of the vegetarian plates, salads, fish and a good pick. The Hippo Film formula offers a discount on a cinema place. Don't come too late, especially on Saturday evening, because there's soon encombrement due to proximity to the multiplex.

Tendances trends facing the bullring have the decoration of a gourmet restaurant. Sober colours, a layout of the perfect tables, and the quality of the wall paintings announces that of plates: A very careful artistic presentation, we even don't want to break the dish! Olivier, the chef in the kitchen, values regional products and renews his card over the seasons. On the mouth, therefore, note fine preparations of tuna, burbot or Saint-Jacques. The Viandes beef, celery cream with four spices, sweet potatoes, or roasted magret, roasted pepper in the honey of Cevennes and red onions. On the Arena boulevard, the team of Stéphane Debaille and Olivier Douet are at your service for your pleasure.

For once the Bureau is not moving backwards… Franck'has been managing the bar for four years. In this brasserie in the very beautiful décor, many atmospheres blend. Professional customers in the week and during the day, place of exit for a part of youth "in the evening, and family on weekends, there are for all ages. On the map, calf's paupiette in the county, beans and leeks, or grilled ham, rice and piperade. The office also has a wide selection of wines and a wide range of beers. A brasserie without prétention, frills and like you love them. Please do not confuse this place with the old "At the Office", which is now a concert pub called the "London Tavernel".

Aurore & Matteo joined their first names with La Table des Saveurs. Matteo Oggioni is an Italian chef who has worked in good reputation restaurant in Paris and in the vicinity of Milan. His cuisine has the his country accent, the à la carte menu is composed of typical dishes: donut of zucchini flower with ricotta; sautéed clams on a saffron ewe cream and its fried black polenta; risotto; gnocchi and raviolo. In addition to that, a meat and a fish prepared in Mediterranean recipes, lamb of Provence, crayfish sauce, pancake of wild rice of the Camargue and sweet peppers or tuna fillet on caponata sauce. The desserts are light: tiramisu with the seasonal fruits or carpaccio of pineapple with ginger. The restaurant is not that large, the space is divided for more privacy. The number of seats increases during the fine days in the inner courtyard at the foot of a centenary yew tree.

3 km from Bellegarde towards Saint Gilles, take the small road that leads to the small large bridge like a car, you cross the bridge of Broussan. Between the canal du Midi which looks like a lake and the rice fields of Camargue, the mas de Broussan is friendly and atypical. In the large throne hall a fireplace and on the walls align the trophies of boar, bull, deer and biche with paintings of the Pont du gard, ramparts of Aigues-Mortes… In short, the atmosphere is camarguaise, let us say it, on the plate too: a family kitchen that serves gardoise, veau, rust, stuffed squid, wild boar, duck bourguignon… Don't be surprised to see groups on horseback, lovers of total change are the angels.

Audrey, Marion and Elodie, three Sparkling Sparkling, know how to wear this lesson with smile and good humour. The big slate, at the entrance to their restaurant, announce the colour of the dishes. Undresses on. Jars in jars are irresistible. Recipes are house and season fruits and vegetables… everything served with madeleines of course!

Julien is the conductor of this resolutely well integrated and recognized establishment in Nîmes. Here, the shades of grey blend harmoniously with the lighting, and add to this place the touch of modernism that corresponds in every way to the cuisine concocted by the chef. Julien, former kitchen assistant of the Arpège, masters cooking perfectly and knows how to add the inventive touches that enhance dishes. Add a wine list of more than 70 regional references. A stone's throw from the Maison Carrée, this is a gastronomic stopover not to be missed

It was on the marina, a few metres from the historic heart of Saint-Gilles, that Clement IV cast off. The establishment, specialized in bull meat and fish, welcomes you in a warm and friendly atmosphere. On the menu are the safe values and local products that we are always happy to find. The choices are varied and you can enjoy your plate with a view of the canal. The prices are fair but a little above average for this type of establishment

If the place does not necessarily pay a mine though very clean, the Atomic is the right address that the Bagnolais take under the coat. In fact, despite a rather "canteen" framework, the reception is particularly friendly and the food often reserves excellent surprises and a very good value for money. We stay in a family kitchen but the card changes regularly, including an excellent and very rich couscous. Meats and grills, above all, are the honor and the reputation of the place. Above all, excellent point for summer, the Atomic has a terrace of more than one hundred covered. So, of course, it is not high gastronomy but the products are fresh, good and cheap. We are not asking for more!

In the medieval city, a restaurant high in colour and flavours contrasting with the white of stones under the sun! The kitchen is exclusively prepared based on fresh market products and offers, among other things, a base of serrano ham and ham, garlic fillets tenderloin or whole duck magret and dessert, excellent panacotta or Tatin pie to cream and caramel. Patrick, in addition to preparing tasty dishes, is very welcoming.

In a simple and pleasant setting, this charming establishment, located at the foot of Villevieille Castle, offers five guest rooms for a very convenient price. The rooms are not equipped with telephone or television. As for the restaurant, it is appreciated for its beautiful vaulted room with large stone, its apparent beams, its fireplace and its rustic atmosphere. The cuisine breathes the authenticity of the land. You will discover a season menu, tasty and frills, which offers to the choice four entries (vegetable bowl in the grout of tomato, garlic and parsley sprinkled mussels, mistral salad, mistral salad and seafood crisp), five choices of choice (grilled salmon, vane lapin, forestière forest, taureau, bull gardianne), one cheese platter and a variety of desserts. The other menus are even more garnis and scalable! What to satisfy the true gourmets who will also appreciate the Villevielle Merlot.

For the past Six Years, Jean-Luc Delpierro, also owner of the Unexpected in Langlade, serves traditional cuisine that is enjoyed in the west of Nîmes. With a choice of three formulas (full menu, à la carte or midi formula), the entire family is mobilized to seduce you. Couscous, paella, sauerkraut, cassoulet, veal head, snails, spider pig with herbs of Provence… The dish changes every lunchtime and it's 90% home. They will not be kept rigorous for the remaining 10%: with such a selection of traditional dishes, you can't do everything yourself!

Traditional gay restaurant, but not only, at the friendly welcome. A beautiful place that smells the old stones and flowery bouquets. In the kitchen there is a seasonal kitchen, varying according to the markets and the mood of the chef. It is good and fresh, and of course at a price: average ticket 30 €. A classic of "gay life.

Petit Smart does not provide you with the right addresses, it also tells you which tables to escape! And this is the case here… On St. Louis Square, probably the worst attrape in the corner. The framework is not unpleasant, but food has no interest. And if the products are all correct, no effort on preparation, or on presentation… There will be no discoveries here, but there will be no discovery… It is better to stay at home if you want to eat this type of larder. Moreover, prices are prohibitive in view of the proposed benefit. To avoid.