LE 4 SENS
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a seasonal cuisine with market products and home-made dishes
Cathy Carette, owner since 2021, offers seasonal cuisine made with products from the market or from local artisans. Her son, Cyrille, is at the stove to prepare good dishes and offer 100% homemade products. Let yourself be tempted by the duo of homemade foie gras, salmon tartar, trout with almonds or the fricassee of duck hearts and chorizo, they will not leave you indifferent. All washed down with a little local Côtes-du-Rhône! In summer, you can enjoy grilled meat on the barbecue of the large terrace served with home-made French fries.
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Members' reviews on LE 4 SENS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
J'ai mangé une truite aux amandes au Jardin Gourmand. Tout simplement succulente.
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