The best French cuisine restaurants Gard

This former railway station of Uzès that connected Remoulins to Alès is an astonishing stopover. Not disused for everyone, it became a restaurant where you can eat on the docks in the summer. Don't worry, no more train passes! The building has, since its renovation, large windows and a terrace facing the vegetation which has gained between the rails. In correspondence with the Haribo factory, the chef Silvère Vivien combines his cuisine with a multitude of natural flavours. Based on fresh vegetables and regional products, the mixtures are bold: goat pastilla carpaccio and fresh spinach and chorizo with Vers honey or Petite Gare aromatic beef tartare, wasabi ice-cream, not to mention the duo chocolate fondant and caramel heart with fleur de sel, rose petal ice-cream. A travel in the middle of the history full of new and inventive flavours, with multiple aromas. This train station restaurant is really worth the trip.

Far from the city's noise, in the countryside, we love this restaurant in the extension of the Cellar, where one comes to taste a kitchen in agreement with wine cellar wines, at an attractive rate. On orders, a small team of friends. Aux Broc, who has worked ten fine years with Claude Lambert, renowned chef whose reputation is well established (La Pergola aux Angles). The result is a careful kitchen, everything is home to the dessert. The atmosphere is friendly and family-friendly. Christophe Novarra, director of the Cellier wine cellar, wanted to make a real difference. That is what is done.

Yes it's a beautiful novel, and it's the story of Greg Gunié and Chloe Malherbe. From their encounter, their courage, their love of restoration, the Bec à Vin found a second life. The th century vaulted rooms are magical. It's a good idea to dine under this magnificent fig tree and to taste this traditional cuisine, prepared with market products and served with a smile.

This simple and traditional restaurant in the heart of the Nîmois city centre welcomes its guests for tasty and original moments. There is a walk in the streets of old Nîmes, between the theatre, the Square house and the Bullring. Its elegant, attractive card evolves over the seasons and is filled with fresh products. The speciality of the house? Burgers and fine pies (vegetables, Parmesan and pistou, raw and crushed ham, marinated salmon, dill cream or white ham truffé). The meat corner is not in the rest, with its roasted roasted roast and roast rib, beef tartars, beef burger and coeur coeur with red wine. Vegetarians will be seduced by the vegetarian or the vegetable risotto. Here, wine is served in the string: it is only charged for what is drunk, not to the bottle. In the summer you will enjoy the charms of the large terrace to restore the son of the cicadas.