The best restaurants Gard

Early restoration in Nîmes is a family business, as the managers are the children of the Ganesh restaurant (Rue Porte-de-France). the choice, doughnuts or chicken (pakora), laminated triangle with small peas (samoussa), stew of chickpeas (rajma), basmati rice… The famous cheese galette, this unleavened wheat cake, which makes a rich chicken sandwich, has the symbol. The tandoori oven for cooking is present in the kitchen as well as cardamone seeds for tea. Not too spicy, the formula at € 8 would be well balanced if there were a little more raw vegetables. Everything is served hot in packs or wrapped in aluminium. Since the expansion of the small room, you can eat in the snack if you find room on rare tables. Welcome the good idea of these exotic dishes to take, until the soft carrot cake (gajrella).

Jean-jacques and Julie welcome you in the nautical Stop, next to the harbour of the marina of Bellegarde, along the canal du rhône in Sète. A white building, a terrace under the cannisses in summer and a fire in the winter, everything is made to feel good. But the most important is the food. Jean-Jacques Coclet cuisine only fresh, quality, the dishes to provençal with a presentation. A well-stocked cellar with wines from France testify to the passion for wine to our guest. The welcome is warm and friendly.

One really wonders why this Vietnamese restaurant has never appeared in this guide, which makes every effort to present to its readers addresses worthy of their palaces. The Three Bliss have existed since… more than twenty years and his - large - clientele are here, loyal noon and evening, to show that this place should have been in the Petit Smart for a long time. Its first, fine, tasty and fresh cuisine; its generous portions; prices, more than reasonable; The. restaurant and Christelle have nothing to prove to the Nîmois. Often the room is filled, but still calm. As if Tron's upper was enough to soothe voices like moods. Here you don't feel at an Asian restaurant factory. The atmosphere is family. The palais, the saïgonais rolls, the crab and the shrimp aux, the piquant beef, garlic frog legs and Christelle fondue are among the best in Nîmes. Gourmets, lovers of Asian cuisine, do not hesitate, your taste buds will thank you!

A real nose-thumbing and a revival that this Bleu. The grandparents and the parents of Yan have held for many years a Le Bleu restaurant a few metres away. The native of the country, having begun his career elsewhere, returned with this credo: to do good, with an excellent quality/price ratio, to satisfy his guests. The decor of the dining room is trendy and the ice-blue LED lighting illuminates the decoration, but we prefer the shaded terraces, stormed from the first sunny days. The menu of the day is generous, consisting of a main course and a dessert. The menu offers a choice between two appetizers, two dishes and four desserts. Also come for the tapas, to accompany with one of the fine wines of the region. In high season, the restaurant offers all kinds of grilled to the wood fire. The rastaurant bar the Bleu, it is also a great atmosphere.